Sensory evaluation of vegetables, what is a sensory vegetable?

On September 3, the work promotion of the National Vegetable Quality Standards Center and the group standard conference of "Good Agricultural Practices for Vegetable Production Bases in the Guangdong-Hong Kong-Macao Greater Bay Area" were held in Shouguang. At the meeting, the "National Vegetable Sensory and Nutritional Quality R&D Center" was unveiled.

On September 3, the six group standards of "Good Agricultural Practices for Vegetable Production Bases in the Guangdong-Hong Kong-Macao Greater Bay Area" were officially released, becoming the first batch of standardized technical specifications for the "vegetable basket" production bases in the Guangdong-Hong Kong-Macao Greater Bay Area.

Tomatoes, cucumbers, peppers, eggplants, zucchini, beans, in Weifang Shouguang, Guangdong-Hong Kong-Macao Greater Bay Area vegetable production base planting these vegetables have standardized technical specifications, involving origin requirements, soil management, input management, production management, pest control, post-harvest primary processing, storage and transportation, product quality requirements, quality traceability and other aspects.

Qilu Evening News Qilu One Point reporter saw in the details of the group standard that in the product quality requirements, there is a special "sensory quality requirements", involving size, appearance, color, maturity, pests and frost damage and other sensory indicators. At the press conference on the same day, the "National Vegetable Sensory and Nutritional Quality R&D Center" was unveiled, which is to carry out the research and development of vegetable quality evaluation and analysis technology, the development of standards in the field of vegetables, technology incubation, transfer, transformation and promotion of R&D achievements, talent introduction, testing, technical consultation and technical services, education and training services, etc.

It is understood that the National Vegetable Sensory and Nutritional Quality R&D Center is established by relying on the Vegetable Quality Sensory Evaluation and Analysis Laboratory of the National Vegetable Quality Standards Center. As early as December 2019, the National Vegetable Quality Standards Center and Huazhong Agricultural University jointly built the "Vegetable Quality Testing Platform of the National Vegetable Quality Standards Center (Vegetable Quality Sensory Evaluation and Analysis Laboratory of the National Vegetable Quality Standards Center)" and carried out testing technology research and development. At present, sensory evaluation activities of tomato and cucumber quality have been carried out, and some indicators have been determined.

The National Vegetable Quality Standards Center is jointly established by the Ministry of Agriculture and Rural Affairs and the people of Shandong Province, and its main task is to build a standard integration and research and development center for the whole vegetable industry chain, a vegetable quality and safety assessment and early warning center, a vegetable brand cultivation and quality certification center, and a vegetable information exchange and technical service center.

I don't dare to check the freshness of the vegetables, just to see the freshness of the long-term look, touch his softness and hardness, and taste the taste.

Photosensitive vegetables and fruits: Generally, the surface is more bright, and the shiny kind of fruits and coarse vegetables are.

Explain in detail that the stool is missing! Lest you eat fruits and vegetables without worry!

Apples, celery, strawberries, rape, white radish, etc. belong to photosensitivity.

There are many different cuisines in the world, and there are many different cuisines in different cuisines.

In Hangzhou, there is a delicacy called "Pine Nut Guiyu", which is my favorite! Every time I go to a hotel or restaurant outside to eat, this dish is a must-order! Without this dish, it seems that other dishes, no matter how delicious they are, have become tasteless.

A long time ago, I was stabbed in the throat by a fish bone, so I didn't eat fish at that time, let alone a piece, not a single "drop" was possible.

But at that moment, a yellow dish appeared on the table, and it seemed to be still shining under the light! I was immediately fascinated by this beautiful dish. Lo and behold, there are some little stars dotted next to it - pine nuts! It was an eye-opener for me.

I sandwiched a small piece a little, and found that inside the yellow and clear skin, it was so white, and it felt tender! I didn't hesitate to put it in my mouth.

When I put it in my mouth, there was a strong flavor that stuck to my heart. The taste, sweet with a little sour, sour with a little sweet, is really memorable!

I took a gentle bite. Well, it's crispy on the outside, with a strong flavor and a crunchy feel. In short, it's delicious.

Inside, I was worried that the meat would be tasteless and hard to swallow. But after eating it, I realized that the meat was not only tender and smooth, but also had the taste, no less at all, sweet and sour, it was really not enough to eat a piece, and I wanted to have another piece!

The dotted little star, the pine nuts, is not only crispy and small, but also full of flavor, and the outside seems to be wrapped in a thick layer of pine nut salmon flavor.

After tasting it, I couldn't believe that this was a fish, so delicious, so delicious, and such a perfect fish! I have only one word for this dish, and that is - praise!

It's one of my favorite dishes!

Oh mother-in-law, you're not fair, oh, mother-in-law, grandpa, capture the thief first, capture the king first, I want to ask, I want to ask, I want to ask, I want to ask.

One of my favourite dishes is the scrambled eggs with tomatoes, where the juicy red tomatoes are paired with the delicious yellow eggs, just like the coffee and milk in Dove chocolate.

Mom brought the dishes to me, what an attractive color. I wish I could go up and eat it all. But that's not going to work, and my dad loves to eat it too.

At this time, my saliva was like the water of the Yellow River, the waves were magnificent, endless, and flowed out from time to time. When my father saw my greedy cat, he said to me considerately, "You eat dad first."

I was so happy when I heard that I quickly filled myself with half a bowl.

I couldn't wait to put the dish in my mouth. At first, I felt sweet and sour, then it was fragrant, and the two flavors swirled in my mouth. When these two flavors disappeared in my mouth, I swallowed the dish, and hurriedly grabbed the second piece.

I ate half a bowl of scrambled eggs with tomatoes for more than ten minutes, and after eating, I was still not satisfied, and I wanted to take a few spoonfuls, but my father stopped me. He said to me, "One more spoonful is a big cleaning."

Even though I was lazy and afraid of cleaning, I readily agreed to eat an extra spoonful of scrambled eggs with tomatoes.

See! That's how I like this inexpensive dish!

If a dish can achieve the color, aroma, and taste, it must be a good dish, then I think the good dish - Dungeness crab meets the standard.

The best way to cook Dungeness crab is to stir-fry. When you put a pot of crab on the table, you will smell an enticing aroma; When you pick it up with chopsticks and prepare it to eat, you will see how beautiful the red and white colors are; When you put it in your mouth and taste it, you will feel how tender the meat is, how fresh the taste is, but there is a little bit of spiciness; When you swallow it, you can enjoy the aftertaste in your mouth. You may want to try it, but delicious food is not so easy to make, and of course it takes some thought.

For example, the combination of ingredients, the size of the heat, the mastery of time, etc., should be paid attention to. Otherwise, the roasted Dungeness crab may have a taste?

Although Dungeness crab is not eaten many times, I always think of its taste. Once, my father cooked it too spicy, but I still ate half of it. Do you know how I eat?

I'm not afraid of your jokes, I drank a sip of water and ate a bite of crab, and I ate so much. You can see how delicious it is. Now that I think about it, it's delicious.

Dungeness crab, one of my favorite dishes, I recommend you try it too. Don't forget to add some chili peppers when stir-frying!

Text: "Out of the pot!" ——A fragrant, crispy on the outside and tender on the inside.

Speaking of my favorite foods: volcanic short ribs, oil cakes, steak, egg fried rice, meatballs, grilled sausages, Orleans grilled wings, pork rib soup, ......The list is endless. However, my favorite noodle dish is my grandmother's oil cake.

That day, we went to my grandmother's house to play, and at noon, my grandmother asked me, "What do you eat?" I'll do it for you. ”

I immediately named my favorite food: "Of course it's your mille-feuille sweet and chili pancakes!" ”

Grandma immediately said, "Okay, I'll do it right away." ”

After that, my grandmother went to make me oil cakes. The first step in making oil cakes is to mix the dough. Grandma put the dry yeast powder into a small basin, and saw that grandma was holding a cup full of warm water in one hand, and poured the warm water into the yeast powder basin little by little, and the yeast powder slowly dissolved.

After melting the yeast powder, Grandma found a large basin, poured two large scoops of noodles into it with a dough ladle, and poured the yeast water into the noodles little by little, stirring the flour while pouring the water. Mixed into a smooth dough and covered with a thick layer of plastic wrap for proofing, I couldn't wait to ask grandma: "When will grandma start making it?"

I was puzzled and asked my grandmother, "What is puff pastry?" ”

Grandma pretended to be mysterious and said: "It can make the oil cake crispy on the outside and tender on the inside, which is more delicious and delicious." After Grandma finished speaking, she poured oil into the pot, and sprinkled the flour into the oil pot little by little, stirring constantly, making a slimy puff pastry.

After the dough was ready, Grandma made them into small agents one after another and flattened them. I saw my grandmother holding the dough in her left hand and a rolling pin in her right hand, constantly rolling the dough, and her left hand kept turning, rolling thin and fast. Grandma found another small spoon, scooped two small spoonfuls of puff pastry from the pot, poured them on the dough, and smoothed them evenly.

Grandma picked up a kitchen knife and cut a few times from the edge to the middle, but did not cut the center, and then folded them together to form a dough, and then used a rolling pin to roll it into a pancake.

Now Grandma electrified the electric baking pan, brushed it with a layer of oil, and put the pastry with puff pastry into the electric baking pan. I couldn't wait, holding a plate in my left hand and a pair of chopsticks in my right hand, ready to snatch the freshly cooked pancakes.

Before a minute, my grandmother opened the lid of the electric baking pan, I thought the oil cake was cooked, but who knew that my grandmother was going to turn it over, and I was disappointed to the lowest point all of a sudden. After another two minutes, the oil cake was already cooked, I couldn't wait to pick up the oil cake with chopsticks, and took a big bite and took half of it, but the oil cake was so hot that it burned a small piece of skin in my mouth, and I ate a oil cake in two strokes.

The second oil cake has not yet come out, I have already eaten the first one, my sister saw that I ate the first oil cake, crying and crying to eat the oil cake, fortunately, the second oil cake is about to be baked, or I will make my sister cry again. The last time my sister didn't eat the oil cake made by my grandmother, I cried once. Grandma's oil cakes are so delicious.

The oil cakes made by grandma can't get tired of eating them for a week.

Today, my mother bought a lot of big and yellow oranges, I couldn't wait to cut a faint fragrance, grab a bite, sweet and sour oranges, the juice slowly and slowly flowed into my mouth.

Today, my mother bought a lot of red and big pincho fruits, I drooled greedily, I couldn't wait to wash one, wow, the faint fragrance filled my sense of smell, a bite down, but also made a light crisp sound, the sweetness is permeated on the tip of the tongue, and it can't fade for a long time.

Any kind of food can be described with five senses, sight, hearing, touch, smell, taste, just describe it a little

For example: milk.

Visual: Creamy white.

Nose: Hints of milky scent.

Taste: Slightly sweet.

Tactile: Smooth and tender.

Hearing: The sound of water? Bang la blah

Purpose of the activity:

Understand the content of the story, know how to care for others, and experience the emotions that bring happiness to others.

Preparation for the activity: Provide peach blossoms and guide children to observe the shape and characteristics of peach blossoms.

Activity process 1, activity import:

1) Combine the creation of the scenario and appreciate the opening sentence of the story: Mother Peachtree blooms ......Float down.

2) Each person picks a peach petal, plays with it, and sees, what do peach petals look like? What is it like?

2. Event organization:

1) Enjoy the story "Peach Petals". What is the name of the story? Which critters have picked up the petals? What do small animals do with flower petals?

2) Listen to the story while looking at the pictures. Why did the bunny give her peach petals to a good friend? Do you like bunnies? Why?

3) Discuss: If you also got the petals of Mother Peachtree, what would you do with it?

3. End the activity and draw peach petals.