Why can betel nut be made into toothpaste?

Pharmacologically speaking, betel nut contains a variety of active substances such as arecine and areca nut that are beneficial to the human body, which leads to the fact that betel nut has the ability to inhibit fungi, influenza viruses and Helicobacter pylori.

the role of the company; It has the effect of promoting the secretion of saliva and sweat glands, and can achieve tooth cleaning to a certain extent.

The effect of tooth cleaning allows the mouth to be fully cleaned, so it can be made into toothpaste.

Hello! Betel nut is made into toothpaste because betel nut has the effects of insect repellent, sterilization, hemostasis, and anti-inflammatory.

The toothpaste carefully made of betel nut extract will not only not cause harm to the human body, but also has the effects of white teeth, anti-inflammatory and hemostasis, strong gums and tooth solidification and tooth decay prevention, and long-term use also plays a good role in oral health.

Betel nut has a good taste and can clean the mouth, in ancient times when there was no toothpaste and toothbrush, betel nut was a good cleaning tool.

I searched a little and didn't see any betel nut toothpaste.

Theoretically, you can make toothpaste into anything you want.

It's hard to say whether it can be used or not, it's useless to talk about betel nut, you can understand it.

You can eat some other foods, chewing gum, candies, ginger slices.

1. Chewing gum. Chewing gum is similar to betel nut, put it in the mouth and chew it, it tastes delicious and has a good taste, which is a good food to replace betel nut;

2. Candy. Candy is a delicious snack food, which is not quite the same as betel nut, but candy is also put in the mouth, which has a similar effect and can also replace betel nut;

3. Sliced ginger. In the supermarket, we often see ginger slices, when you just put it in your mouth, you feel a fresh feeling in your mouth, the taste is sweet, and then you will eat the taste of ginger slices, and we will feel a refreshing feeling of comfort in your mouth, which is a good product to replace betel nut.

Betel nut harm: chewing betel nut is very harmful to teeth and mouth, often chewing betel nut will seriously wear and tear teeth, tooth surface abrasion, tooth enamel loss, protective layer destruction, teeth turn red and black, seriously affect the appearance, and even fall off early. In addition, long-term chewing will increase the weight bearing of the temporomandibular joint, causing symptoms such as joint snapping and pain. In severe cases, it can also lead to perforation of the disc.

Regular chewing of betel nut will cause mouth ulcers, gingival degeneration, submucosal fibrosis, current medical studies have found that chewing betel nut will increase the risk of oral cancer, betel nut and arecine in betel nut have potential carcinogenicity, betel nut flowers, vines contain carcinogens, these substances include betel nut alkaloids, betel nut tannins, betel nut-specific nitrosamines and reactive oxygen species.

It is possible to eat some other foods, chewing gum, and drink tea.

Hazards of betel nut.

Lesions caused by betel nut chewing: tooth bite wear, periodontal disease, tooth shaking, oral submucosal fibrosis (mouth cannot be opened), vitiligo mucosal ulcer, oral cancer, esophageal cancer.

Excessive dose of arecine causes salivation, vomiting, diuresis, lethargy, and convulsions.

Areca nut changes local tissue structure.

It can cause epithelial atrophy, submucosal collagen fiber accumulation, reduced blood flow, submucosal tissue vitrification, etc., resulting in oral submucosal fibrosis that patients are miserable and can never return to normal opening, and the resistance and immunity of local tissues of patients are greatly reduced, which is conducive to the role of other carcinogens, so it gradually transforms into oral cancer.

The World Health Organization's Cancer Research Center recently issued a warning to the international community that chewing betel nut or betel nut can cause cancer.

According to the World Health Organization Cancer Research Center, betel nut with tobacco can cause cancers of the mouth, pharynx and esophagus, while betel nut without tobacco can also cause oral cancer. The betel nut contained in various betel nut products can cause a precancerous lesion of the mouth (oral submucosal fibrosis) that can turn into cancer at any time.

How to quit eating betel nut 1. Know betel nut: Most people chew betel nut because they are curious and try, so teach to know betel nut and understand the role of betel nut, excessive use will cause oral mucosal diseases. In order to achieve the goal of breaking up because of understanding, correctly understanding the betel nut, and generously rejecting the betel nut handed by others.

2. Reduce betel nut chewing: If you are already a betel nut chewer and cannot quit for a while, you can reduce the amount and time of betel nut chewing every day. Urge yourself to have one less a day, and gradually reach the habit of not chewing betel nut.

3. Seek betel nut substitutes: Because there are many betel nut chewers because they want to achieve a refreshing effect through betel nut. In fact, there are many ways to refresh yourself, and you can find other less healthy ways, such as chewing gum and coffee, instead of betel nut.

4. Six skills for refusing to chew betel nut (1) The method of mourning to win: When faced with the pressure of persuasion that is difficult to shirk, use the displeasure of someone (the person you care about) as an excuse to refuse. (2) Self-deprecation:

If you refuse to chew betel nut and attract ridicule.

Chewing gum is definitely not a no-no! The more you chew, the more you want to eat! It's best to eat cooked food when you want to eat it, and when your mouth is spicy and tasteful, the feeling of wanting to eat betel nut is gone!

Chewing gum and the like are good for oral health, helping to improve concentration, concentration and alertness.

With the progress of everyone's concept of health, many diners who have bought chewing beef jerky have taken chewing beef jerky as a new social tool, because there are more and more occasions to ban betel nut advertising, and there will be fewer and fewer social application scenarios of betel nut, and the decline of betel nut social function is a general trend. From the current point of view, the new social tool Chew Niu Jiu is bound to rise strongly.

Cut the betel nut into three or four pieces, shaped like a petal of orange, and then peel off the skin and stalk of the betel nut (because the skin is not easy to chew and the stalk has a bitter taste).

At this time, it is generally not possible to put betel nut directly into the mouth, but to match the leaves of a rattan plant, commonly known as "leaves" in Hainan, and the leaves are coated with some lime to wrap them into a triangle.

There is also a kind of dried betel nut, which is to boil the betel nut in water (people in some places still add sugar to the water, chewing has a sweet taste) and dry it in the sun, and the betel nut corresponding to the dried betel nut is directly picked in Hainan dialect called "betel nut fresh" (the fresh here is the "fresh" corresponding to the cooked).

Chewing betel nut is a hobby of women of Li, Zhuang and other ethnic groups. When chewing, wrap it in a small amount of mortar and chew it slowly until it is raw in your mouth and your lips turn red. In addition to Taiwan, betel nut chewing is also prevalent in Hainan, Hunan and parts of Guangdong.

Experts remind that eating betel nut is not good for health, and the public should control the amount of betel nut eaten. People who have the habit of chewing betel nut should go to the hospital for examination in time to rule out the possibility of cancer if they have signs such as oral ulcers that cannot be cured for a long time, white and dark spots on the oral mucosa.

Because the current betel nut processing is mainly green fruit, the following processes and processes are taken as an example: selection, cleaning, drying, hair, drying, fragrant, cutting, brine, drying, packaging, water, sweeteners, flavors and fragrances, etc.

Precautions: Because the betel nut green fruit is weakly acidic, an appropriate amount of alkali should be added when cleaning with water, which can partially neutralize the acidity of the betel nut, and the surface of the betel nut can also be thoroughly cleaned, but it must be thoroughly washed with water before processing.

In order to prevent premature mildew of betel nut and cause unnecessary waste, the water of the hair should be disinfected. Try to keep the job shop dry.

The hair process plays a very important role in the taste of the final product, so it is important to ensure the time of hair production. The general hair time is 5-7 days.

The aroma process will ultimately determine the taste of the product, and the combination of spices should be achieved. Processing betel nut: pick out impurities, soak in water, change the water according to the temperature, until soaked thoroughly, scoop up, slice and dry.

Stir-fry betel nut: Take the betel nut slices and put them in a pot and stir-fry them until they change slightly.

Betel nut is made by picking the green fruits of the betel nut tree of the palm family, drying, boiling, and smoking.

Areca nut is the mature seed of the betel nut of the palm family. The betel nut evergreen tree is born in tropical areas and is often cultivated in sunny and humid forest ground. It is cultivated in Fujian, Taiwan, Guangdong, Hainan, Guangxi, Yunnan and other places in China.

Generally, the picked green fruits are boiled for 4 hours and dried for 12 hours. Harvest ripe fruits from March to June, dry for 3 to 4 days, crack or cut open with a knife to take out the seeds, dry, also boiled, smoked for 7 to 10 months, peel off the peel after drying, take out the seeds, and dry them, which is called Langyu.

The seeds of betel nut are oblate spherical or conical, obtuse at the apex, flat and wide at the base, up to 3 cm high, and up to 3 cm in diameter at the base. The surface is pale yellowish brown to dark brown, with a pale reticular texture, with a dimple at the base, and a large pale seed umbilicus next to it. The texture is extremely hard, and the cut surface can be seen with marble-like veins.

The breath is slight and the taste is slightly astringent. It is better to be large, weighty, strong, and unbroken.