When does the corn ripen, and when does the corn ripen?

Corn is generally harvested from August to October, and the time of harvest varies depending on the region and the time of sowing.

Summer sowing generally matures from mid to late September to mid October, and spring sowing generally matures from early September to mid September. The maize in the north generally matures from mid-September to the end of September, and the maize in the south generally matures after mid-October.

How to tell if it is mature:

1. Look at the milk line: the back of the corn will have a line from the top to the bottom, and the color will change from dark to light, when the milk line disappears completely, it is the best time to harvest.

2. Look at the leaves: When the number of green leaves on the corn plant is about 5, it is the best time to harvest.

1. Spring corn is generally planted in the north, but not in the south. In the spring, in March and April, farmers in northern China begin to sow seeds and harvest in autumn, mainly in the northeast, northwest and northern China.

2. Summer corn is generally the main planting crop in the Central Plains, taking Hebei as an example, when the winter wheat is harvested, you can sow summer corn, generally in summer 5-6 months, and wait until the end of autumn to harvest the corn, farmers will plant the winter wheat, and rotate according to this cycle!

3. Therefore, if you go to the northeast to harvest corn, you have to go to the month, and when you go to Hebei and Henan to harvest corn, you have to go to the month.

In China, corn is supposed to ripen in August of the solar calendar.

At least 11 months, because my brother is a farmer.

What region are you in, the date when the corn in the North China Plain is fully ripe and ready to be harvested is probably around the Mid-Autumn Festival of the lunar calendar.

Generally in August-October, it is inconsistent from place to place.

Summer sowing in Hebei Province generally matures from mid to late September to mid-October, and spring sowing generally matures from early September to mid-September. Corn planting is divided into spring sowing and summer sowing, the north is mainly spring sowing, mainly referring to Liaoning, Jilin, Heilongjiang and the north of Hebei, etc., other places are basically summer sowing and spring sowing at the same time, the maize maturity period in the north is generally from September 15 to September 23, and the south is mostly after mid-October.

Summer corn is one of the largest grain crops in China's planting area, second only to rice and wheat, as wheat begins to harvest one after another, summer corn has also entered the sowing season, every year there are many farmers because they do not grasp the key points when planting, uneven emergence of seedlings, serious when there is a large area of lack of seedlings and broken ridges, resulting in reduced yield, therefore, do a good job of sowing work, to ensure that a full seedling, is the premise of seizing a bumper corn harvest.

Notes:

When buying seeds, we must buy new seeds from well-known large companies that have passed the national examination, and it is best to do a germination test before sowing to ensure the germination rate of seeds, which is the key to ensuring that all seedlings are sown.

Before sowing, it is necessary to mix seeds, and there are many pests and diseases in the seedling stage of corn, especially underground pests such as Spodoptera exigua, small ground tiger, etc., which are very serious. Once the control is not good, a large area of seedlings will be damaged, resulting in lack of seedlings and broken ridges. Therefore, before sowing, we must use a better seed coating agent for seed dressing, and do a good job in the prevention and control of underground pests.

<> "When is the corn ripe.

The maturity period of corn is in autumn, but the maturity period will be different in different regions and different sowing times, spring sowing corn is generally harvested in autumn in July and August, and summer corn can be harvested in autumn September and October.

Autumn harvest is mainly distributed in the northeast, northwest and northern China Harvest in January, mainly distributed in Hebei and Henan.

Corn is a traditional food crop in China, and even a very important food crop in the world. Generally, if you want to eat delicious corn, you must choose the right season, like spring-sown corn is generally harvested in autumn in July and August, and summer-sown corn can be harvested in autumn in September and October, so it is most suitable to eat corn in summer and autumn.

The nutritional value of corn is very high, especially the vitamin content is particularly high, which is 5-10 times that of rice and wheat.

The riboflavin and other high nutrients contained in corn are very beneficial to the human body.

Compared with soybeans and wheat, corn has lower fat and protein content and higher carbohydrate content, so corn products are more and more favored by fitness and people.

Corn matures in summer and autumn, due to different regions, the sowing and ripening seasons are also different, autumn ripe corn is mainly distributed in the northeast, northwest and northern China, and summer ripe corn is distributed in Hunan, Hubei, Guangzhou, Guangxi and other places.

Corn is an annual herbaceous plant of the Poaceae family, also known as bract, maize, pearl rice, etc., native to Central and South America, it is an important food crop in the world, widely distributed in the United States, China, Brazil and other countries.

Compared with traditional rice, wheat and other food crops, corn has strong drought tolerance, cold tolerance, barrenness tolerance and excellent environmental adaptability, and corn has high nutritional value, which is an excellent and high-yield food crop.

The vitamin content in corn is very high, 5-10 times that of rice and wheat, among all staple foods, the nutritional value and health care of corn are the highest, and high nutrients such as riboflavin contained in corn are very beneficial to the human body.

1. Corn is a summer and autumn vegetable, which usually matures between June and October, and begins to be marketed around June every year.

2. However, there are many varieties cultivated now, and some varieties mature early and can be eaten in May every year. In addition, its ripening season also depends on the location, the climate is warm in the south, and the ripening season will naturally be earlier, while the northern region will be delayed.

Corn is very common in life, many people like to eat, corn maturity time needs to be determined according to the distribution area sowing time, corn is generally mature in summer and autumn, corn is sown in the north in spring 3 and 4 months, summer 7 and 8 months mature harvest, southern summer 5 and 6 months sowing, autumn 9 and 10 months mature harvest.

Many flower friends don't know when corn is ripe, corn maturity time is different in each region, most of them are mature in summer and autumn, corn is generally distributed in the northeast, northwest, Hebei, Henan and other regions, you need to decide the maturity time according to the morning and evening of sowing.

Corn likes to grow in a warm, dry environment, if the corn is in the north, it is best to sow in the spring in March and April, and mature and harvest in the summer around July and August, and when the corn is in the south, it should be sown in the summer May and June, and it should be matured and harvested around September and October in the autumn.

1. Nutritional value

Corn is very common in life, many people like to eat corn, it is listed as one of the most important food in the world, usually corn can be cooked directly after eating, can also be boiled in soup, not only can make the soup taste better, but also increase the nutritional value of the soup.

Corn contains a large amount of glutathione, zeaxanthin, vitamin A, C, E, dietary fiber and other nutrients, long-term consumption of corn, can improve human cells, promote metabolism, play a role in the lungs and heart, spleen and appetizer and other effects, make the body healthier.

2. Corn oil extraction

Corn can be said to be a treasure all over the body, it can not only be used to make high-calorie food, but also can be processed with corn with the nucleus embryo, squeezed it into vegetable oil, and use the vegetable oil squeezed from corn to make food, which can make the food more delicious, and can also play a role in enhancing immunity, which is of great help to the health of the body.

3. Make feed

Usually many people make corn into flour, cornmeal, corn flour and other food, and some people make it into feed for pigs, chickens, ducks and other livestock to eat, which can make these livestock grow healthier, and corn is also known as the king of feed.

The maturity period of corn is generally in the autumn of each year, from August to October, the harvest time varies depending on the region and sowing time, summer sowing is generally in mid-September, late September to mid-October, spring sowing is generally mature in early September to mid-September, and the maturity period of corn in the north is generally earlier than in the south.

Due to the different climatic conditions in different places, the corn harvest time is also different. Inconsistencies are common across the country between August and October.

Corn is divided into spring corn and autumn corn. Spring corn is sown at the end of April and early May and can be harvested at the end of August. Can autumn maize be sown later than mid-July and harvested at the end of October?

Summer sowing in Hebei Province generally matures in mid-September, late September to mid-October, and spring sowing generally takes place from early September to mid-September.

Spring sowing is mainly in the north, mainly referring to Liaoning, Jilin, Heilongjiang and northern Hebei. In other places, summer sowing can also be done at the same time. The maize maize in the north generally matures from September 15 to September 23, and most maize in the south is after mid-October.

Parts of the Northeast, North China, and Northwest China are areas of spring maize that ripen in a year.

The North China Plain is dominated by summer maize, which crops twice a year. The terrain of the hilly and mountainous areas in the southwest and south is complex, and the spring maize matures once a year in the alpine areas, followed by the summer maize in the hilly areas, and the autumn maize is mainly cooked in the plains and shallow mountainous areas.