The green plum fruit ripens in a few months, and the green plum ripens in a few months

Hello, our family grows green plums, and green plums ripen in April and May every year!

Green plums are fruits that grow in late spring and early summer. Green plum, also known as green peel, sea plum, bitter fragrance, etc., is mainly distributed in China, Vietnam, Thailand, Indonesia and other regions, generally grows in hills, slope forests, the fruit is spherical, December to January of the following year is the flowering period, April to May is the fruit period.

Green plum is a plant that likes light, warm and humid climate, and the planting area requires an average annual temperature of about 16, and the cold resistance is poor, if it encounters low temperature weather in the flowering period or young fruit stage, it will affect the yield.

The heartwood of green plum wood is relatively large, and has the characteristics of corrosion resistance and moisture resistance, which can be used to make wooden shuttles in the textile industry and rulers, tripods, gun butts, etc. in the industry.

Green plums generally bloom from December to January of the following year, and the petals are generally white, sometimes pale yellow or reddish, and have an aromatic smell.

The green plums ripen around May. Green plums generally bloom in May-June every year, and bear fruit in August-September, but these two times are not completely fixed, if the maintenance is not done properly, the flowering and fruiting time will be delayed, or even not flowering, it is best to eat in May, not only can be eaten as fruit snacks, but also can be made into dried plums, green plum juice, green plum vinegar, candied fruit, etc.

Growth characteristics of green plumsGreen plum is a light-loving plant, and timely pruning and shaping are conducive to the formation of a natural heart-shaped canopy and promote the ventilation and light transmission of the canopy. Green plum is suitable for warm climate, and more cold-tolerant, the flowering period is -8 -9 before frost damage, young fruit cold tolerance is weakened, -3 -5 that is frozen cold.

The planting site should be selected with good light conditions, no pollution around, and sufficient water sources, and the garden soil layer is deep, fertile, moist, and well drained.

The season when the green plums ripen is April. Ome plums are generally sold at the end of April and early May, and are in peak bloom from July to August. Qingmei, is a dipterocarp tree, the tree is about 20 meters high. The fruit is spherical. The flowering period is from December to January, and the fruiting period is from April to May.

Qingmei is found in Hainan, China. Born in hilly and sloping forests, below 700 meters above sea level. It is distributed in Vietnam, Thailand, the Philippines, Indonesia, etc.

Green plum likes light, likes warm and humid climate, requires an average annual temperature of about 16, shallow root system, poor drought resistance, but in the flowering period -8 or young fruit stage below -4 low temperature will cause frost damage and drop flowers and fruits, yield reduction, etc.

Qingmei does not have strict soil requirements, but it has a large demand for potassium fertilizer. It grows best on well-drained, fertile, warm and humid sandy loam soil, and is suitable for hilly hills with an altitude of 500 meters above sea level and a slope of less than 25 °.

Ome is usually on the market in May or June.

Green plums generally bloom from April to June every year, and the ripening season is generally from August to September, but fresh green plums are not common in the market, and green plums are picked from late May to early June every year, and they are in full bloom on July 8.

Green plums are best eaten in May. There was once a poem that praised: "In the Huangmei season, it rains at home, and the grass pond is full of frogs."

Rainy day, this poetic name in such a season, but also worthy of the name. When the season like this arrives, it means that the green plums begin to ripen and be picked. At this time, it is just the twilight of spring, that is, around May, and the green plum season is when the plums are not yet ripe, and this time is almost the middle and late April.

How to eat green plums:

1. Eat directly:

You can eat green plums directly, and you can eat them as fruits after washing them with water, but they are very sour without treatment, and some people like to eat sour things, but some people can't stand it.

2. Pickled green plums:

First of all, add an appropriate amount of water to the pot, wait until the water boils, put the green plum in it and scald it, then take it out and dry it, add an appropriate amount of salt according to people's taste, and marinate it for a month.

3. Honey green plums:

First of all, we should choose those fresh green plums whose flesh is harder than the regret and the color is greenish, put the prepared green plums in the jar, sprinkle the appropriate amount of salt in layers, and marinate them for two months.

1. Green plums ripen in April.

2. There was once a poem that praised: "In the Huangmei season, it rains at home, and the grass pond is full of frogs." Rainy day, this poetic name in such a season, Hu Ying, but also the name of the pants collapsed bush is veritable.

When the season like this arrives, it means that the green plums begin to ripen and be picked. At this time, it is just the late spring season, that is, around May, so the green plum season is when the plums are not yet ripe, and this time is almost the middle to late April.