When does the pumpkin ripen When does the pumpkin ripen

Tender pumpkins should be picked about 15 days after the female flowers bloom. When picking, you should choose pumpkins with green skin and tender skin. Old pumpkins should be picked around 50-70 days after the female flowers have bloomed.

Choose an old pumpkin with a yellowish color, a hard skin, and some obvious wax powder. When sowing, it is necessary to choose the old pumpkin with excellent traits and complete appearance in the main vine and two melons.

Pumpkins are grown as vines every spring and picked at the end of October in the fall. Use a small stick to tap the pumpkin shell close to the ground. If it is hard, it means that it is fully mature. When picking pumpkins, choose the side that grows in the sun to ensure that the skin is completely yellow.

1.Pick a tender pumpkin.

Tender pumpkins can usually be picked 15 days after the female flowers have bloomed. The skin of the tender pumpkin is blue and can be pinched with a fingernail. When harvesting young pumpkins, be careful not to damage the branches and vines, which can also provide nutrients for the old pumpkins that continue to grow.

2. Old pumpkin picking.

The old pumpkin is picked 50-70 days after the female flowers open. The appearance of the old pumpkin is required to be neat, the skin is not damaged, the peel is hard, and some wax powder can be seen on the surface of the peel.

Third, planting melons and picking.

If you want to leave seeds for pumpkins, you should choose old pumpkins with thick flesh, large and small color composite varieties, and no damage to the surface. And there are also requirements for the selection of melons. Only the second pumpkin on the main vine can be used as a seed melon.

Fourth, pumpkin picking requirements.

Try to be as careful as possible when picking pumpkins and handle them carefully. In case of bumps or bruises on pumpkins, the damaged pumpkins should be placed separately to prevent rot. When picking, avoid excessive air humidity or morning dew and rain falling on the fruits.

It cannot be picked at noon and in the afternoon when the temperature is too high and the sun is strong, and it is generally picked in the sunny morning. After picking, the pumpkins should not be stacked on top of each other, but should be scattered. Because freshly picked pumpkins release heat from the field, the quality of pumpkins can be compromised in this closed environment.

1. Pumpkins usually ripen in July-September. Pumpkins can be harvested 10-15 days after flowering, and ripe pumpkins can be harvested 35-60 days after flowering.

2. The flavor of tender melon and old ripe pumpkin is different, generally Indian pumpkin will be used to produce tender melon, Chinese pumpkin except for the pumpkin on the first female flower is picked when the young melon, the rest are ripe and picked as old pumpkin.

Tender pumpkins are picked about 15 days after the female flowers open, and the pumpkins with green skin and tender skin should be selected when picking. The old pumpkin should be picked about 50-70 days after the female flowers open, and the old pumpkin with yellow color, hard skin, and some obvious wax powder can be seen. When planting melons and keeping seeds, it is necessary to choose the old pumpkin with the excellent characteristics of the variety and the complete appearance of the second melon of the main vine.

Pumpkins are planted as vines in the spring and picked in late October. If you hit the shell of the pumpkin near the ground with a small wooden stick, it is hard, indicating that it is fully ripe. When picking pumpkins, choose the side that grows towards the sun to ensure that the skin of the fruit is completely yellow.

1. Pick tender pumpkins.

Young pumpkins are generally picked 15 days after the female flowers have opened. The skin of the tender pumpkin is cyan, and it can be pinched through with your fingernails. Be careful not to damage the branches when harvesting the young pumpkins, which can also provide nutrients for the old pumpkins that continue to grow.

2. Old pumpkin picking.

The old pumpkin is picked 50-70 days after the female flowers open. The old pumpkin is required to have a neat appearance, no damage on the skin, a hard peel, and some wax powder can be seen on the surface of the peel.

3. Planting melons and picking.

If you want to keep the pumpkin seeds, you should choose the old pumpkin with good quality, thick flesh, size and color that are required by the composite variety, and there is no damage to the surface. And there are also requirements for the selection of seed melons, which must be the second pumpkin on the main vine to be left as a seed melon.

Fourth, pumpkin picking requirements.

Try to be as careful as possible when picking pumpkins, and handle them gently. In case of bruises, bumps, or abrasions to the pumpkin, the melon should be placed separately to prevent rotting. When picking, avoid excessive humidity in the air, or morning dew and rain on the fruits.

It is also not possible to harvest at noon and afternoon when the temperature is too high and the sun is intense, so it is generally selected in the morning when the weather is clear. Pumpkins should not be stacked on top of each other after picking, but should be spread out. Because freshly picked pumpkins release field heat, pumpkins can affect quality in such a closed environment.

Pumpkins ripen in July-September. Pumpkin is a vegetable that ripens in late summer and early autumn, blooms from May to July, and fruits from July to September, and is usually marketable within 10 days after fruiting, but it takes about 1 month to turn yellow.

1. Pumpkins ripen in autumn. Pumpkin is a vegetable that ripens in late summer and early autumn, with a flowering period of 5 to 7 months and a fruiting period of 7 to 9 months, and it usually takes 10 days to be marketed after fruiting, but it takes about 1 month to turn yellow.

2. The stalk of the pumpkin is stout, ridged and grooved, 5 7 cm long, and the guati expands into a trumpet. The gourd fruit has a variety of shapes, depending on the variety, and often has several longitudinal grooves on the outside or none at all. The seeds are numerous, oblong or oblong, grayish-white, with thin margins.

Normally, it should ripen in July to September.

Pumpkin ripens in July and September, pumpkin is a vegetable that ripens in late summer and early autumn, the flowering period is from May to July, and the fruiting period is from July to September, and it usually takes 10 days to market after fruiting, but it takes about 1 month to turn yellow.

A species of the genus Pumpkin in the family Cucurbitaceae, an annual creeping herbaceous plant with roots at the stems, thick petioles, broad ovate or oval leaves, slightly soft, raised veins, slightly thicker tendrils, monoecious;

The peduncle is stout, ridged and grooved, varies from variety to variety, often with several longitudinal grooves or none on the outside, and the seeds are numerous, oblong or oblong. It is native to Mexico to Central America and is commonly cultivated all over the world. It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south.

The fruit of the pumpkin can be used as a substitute for food.

"Autumn" pumpkin is an autumn vegetable. Generally, it blooms from May to July every year, bears fruit after flowering, and ripens from July to September. However, it is generally marketable 10 days after the fruit bears fruit, so it will be marketed earlier, and it will take about a month for the fruit to turn yellow.

It is sweet and tasty and has high nutritional value. It contains many substances that are beneficial to human health and are beneficial to human health after consumption. Pumpkins generally ripen in late summer and early fall.

During spring sowing, pumpkins are sown in March-April, flowering in May-July, and harvested in July-September. Autumn sowing is also used in some parts of the south. The sowing time is August-September, and the ripening time is February-March of the following winter.