What season is the chestnut ripe, and when is the chestnut ripe for the market

The chestnuts ripen between September and October.

At the beginning of May, as the weather warms up, chestnuts also begin to sprout; From late May to early June, chestnuts begin to bloom; From September to October, the chestnuts slowly open their mouths, and the chestnuts that have been waiting for a year are finally about to ripen.

When the chestnuts are ripe, some fall naturally, and some need to stand under the chestnut tree and beat the branches with bamboo poles before the chestnuts fall. Sometimes, some of them fall with prickly shells, and they are pricked as a common thing, but they are worth harvesting. There is a Chinese folk proverb called "hawthorn in August, chestnut laugh in October".

Chestnuts are sweet and nutritious, and are known as the "king of a thousand fruits". October chestnut, also known as big chestnut, chestnut, hairy chestnut, is a special product of our country. Chestnuts can be eaten raw or made into cakes, vegetables, porridge, etc.

The most popular among consumers are the sweet and refreshing fried chestnuts with sugar, roasted chicken with chestnuts or roasted pork with chestnuts. Chestnut, known as wood swallow in ancient times.

Chestnuts ripen between September and October.

In autumn, chestnuts are sold in large quantities in the market, and it is natural to think of when the chestnut is ripe, its flowering period is generally in April and June, the fruiting period is August and October, and the fruit is ripe in September and October, that is, when it is on the market.

Chestnuts ripen in autumn, September and October, the growth and flowering period is cut in April and June, and the fruiting period is in August and October.

The ripening time of chestnuts is between September and October.

Generally speaking, chestnuts on National Day are already delicious. Chestnuts bloom in April, bear fruit in August, and ripen to market from September to October. The chestnuts that fall naturally after ripening are the best, and some that do not fall off by themselves need to be beaten down with bamboo poles.

Chestnut is native to China and is one of the earliest famous nuts to be eaten in China, with an annual output ranking first in the world. China's chestnuts are of excellent quality and rich in nutrition, and are the top chestnuts in the world. After stir-frying, the meat is fine, sweet and delicious, and it is very popular.

Hebei chestnut resources are abundant, and the export volume ranks first in the country, moving west.

Zunhua, Xinglong and other Yanshan mountain ranges.

This area is an important chestnut export base in China, and the product quality is well-known at home and abroad, especially in Japan, known as "Tianjin Ganli", which has a long reputation and is deeply loved by the Japanese people.

Categories: Life >> Food Cooking.

Problem description: It's the end of December, why are there still chestnuts?

What season is chestnut ripe.

Analysis: The ripening season of chestnuts is in September, so eating "chestnut roast chicken" during the Mid-Autumn Festival should be a traditional dish.

Chestnuts can be stored, and after drying (about 4 days or so, so that the chestnuts will be sweet), they can be stored in the refrigerator freezer, they can be put raw, they can also be cooked, and it doesn't matter how long they last.

The large chestnuts are selected and will not be soaked with medicated water or ripening agents. Because now chestnuts are getting cheaper and cheaper, it's not worth it.

Chestnuts ripen in September to October.

At the beginning of May, as the weather warms up, chestnuts also begin to sprout; From late May to early June, chestnuts begin to bloom; Between September and October, the chestnut slowly cracks its mouth, and the chestnut that has been waiting for a year is finally about to ripen.

After the chestnut is ripe, some will fall naturally after ripening, while others need to stand under the chestnut tree and hit the branch with a bamboo pole, and the chestnut will fall, and sometimes some will fall down with the thorny shell outside, and it is common to be pricked by the thorns, but it is worth watching the harvest fruit.

Overview of chestnut

Chestnut, also known as chestnut, chestnut, hairy chestnut, and wind chestnut, is a nut plant of the family Chestnut in the family Shellaceae. Chestnut trees are arbors, and more than 100 different varieties of chestnut trees have been found. The bark is dark gray, irregularly deep longitudinal fissures.

The branches are grayish-brown with longitudinal grooves, and there are many yellowish-gray round skin pores on the bark, and the young branches are grayish-brown hairy.

Chestnut, also known as "ginseng fruit" in foreign countries, can not only be used as a snack food, but also as a substitute for grain, and jujube is called "woody food". China is also the world's largest chestnut producer, has more than 3,000 years of cultivation history, annual output of 1 million tons, the output accounts for 1 3 of the world's total output, Shandong, Henan, Hubei, Hebei, Anhui, Zhejiang, Guangxi and other famous chestnut production areas in China.