How to eat chaga mushrooms and how to store them?

1.With a decoction of medicinal large utensils, place chaga mushrooms.

Cut into 1 2 cm pieces of 100 g and put it (do not use iron).

2.Bring 2 kg of water to a boil and pour it into a container containing chaga mushrooms when the temperature drops to 70 to 80. After about 2 hours, the chaga mushroom is finely twisted by hand;

3.Store at room temperature for 24 hours, preferably in a slightly warm place;

4.After 24 hours, filter it;

5.Store it in the refrigerator.

How to take Chaga (Chaga) Extract:

1.3 6 times a day, 100 200 ml each time. 600 ml a day; 2.It must be taken 30 minutes before each meal. Take it daily in the morning and afternoon, and before bedtime.

Note: This party. Chaga mushroom is suitable for people.

The application of Chaga is relatively wide, such as sub-healthy people.

For patients with chronic diseases, the use of Chaga can not only improve the health of the body, promote the disease, but also prevent the occurrence of tumors. Chaga mushroom, also known as chaga mushroom, Chaga mushroom, is a very rare and valuable medicinal fungus, chaga mushroom has a significant inhibitory effect on a variety of tumor cells, can prevent cancer cells from metastasizing, **, enhance immunity. In particular, it is very suitable for cancer patients, and most cancer patients undergo surgery and chemoradiotherapy.

After all, there is qi deficiency.

or the symptoms of yin deficiency, in the first process, the combination of chaga and other traditional Chinese medicine to the patient for comprehensive conditioning, the effect is better. In addition, Chaga is useful for both diabetic and malignant tumors.

It is also very suitable for people who help lower blood sugar and fight cancer.

No. 5 Net.

How to eat chaga mushrooms.

1. Normal chaga mushrooms are very large pieces, which need to be crushed when eating, you can use a grinder or rub to rub, of course, there are also chaga tea bags that are sold, I personally feel that the cost performance is not high, a pound of chaga mushroom is only 50 yuan, and it can be powdered into tea bags worth nearly 1,000 yuan.

2. For dried chaga mushrooms, generally what we buy is dried, which needs to be soaked in water to soften, and the water temperature should not be too hot.

3. When crushing chaga mushrooms, the water soaked before is still edible, and ceramic or glassware should be used to soak chaga mushrooms.

4. The ratio of chaga mushroom to water is 1:5, the water temperature is between 60-70 degrees, and it needs to be soaked for 24-48 hours.

5. It can be sealed and filtered with gauze, and the used chaga mushroom can be soaked many times until there is no color.

If you want to save it, you need to cut it into small pieces during the operation, and then let it dry thoroughly, if it can't be dried thoroughly, it will affect the effect of chaga mushroom, and it may lead to ineffectiveness, so you must pay attention to put it in a cool and dry place, not in a damp and unventilated place, nor in the sun, it will also lead to nutrient loss, it is best to seal it with a ceramic container.

How to eat. 1. Chaga mushroom soaking wine.

Chaga mushroom can be used in medicine, and it can be used to make wine like some other medicinal materials, and it is generally recommended to choose high-concentration liquor, among which sorghum wine is the best, rice wine is second, followed by corn wine, try to avoid using alcohol blended wine to make medicinal wine.

Soaking steps: After cleaning an appropriate amount of chaga mushroom, remove the black skin on the outside, dry it and add an appropriate amount of high-concentration liquor, seal and store it for about 3 months.

How to eat. 2. Chaga mushroom soaked in water.

The use of chaga mushroom soaking water seems to be relatively simple, but in fact, there are many precautions in the process of operation. First of all, you need to know that the ratio of chaga mushroom to water is 1:5, and secondly, the boiling water needs to be cooled to between 60-70 degrees, and raw water can not be added to it; Finally, it is necessary to ensure that the chaga mushroom is kept in the water for between 24 and 48 hours.

The shelf life of imported Siberian chaga mushrooms is 2 years! However, in order to ensure the stability of product quality and avoid oxidation by air, the manufacturer fills half a bottle of dry nitrogen into the bottle when the product is encapsulated, and each bottle of product is only filled with 30 grams, which can generally be used up within one or two months to avoid oxidation caused by repeated opening.

Summary. Hello, chaga mushroom has a shelf life, generally two years, and after drying, it should be sealed in glass or ceramic utensils and placed in a cool, dry and ventilated place.

Hello, the chaga bush mold has a shelf life, generally two years, and after drying, it should be sealed in glass or ceramic utensils, and placed in a cool, dry and ventilated place.

Chaga mushroom products have different forms and different shelf lives. If it is a raw material grade product, the shelf life is usually 1 year, and if mildew occurs, it is recommended not to use it even within the shelf life; In the case of refined extracts, the shelf life of the tenant can reach 2 years.

If the storage conditions are relatively poor, the storage of two to make the year of the chaga mushroom is basically not balanced with nutrients, if it deteriorates, people eat not only does not help the body, but also affects the health of the body, so the chaga mushroom must be used up in a short time.

Summary. 1. Soaked chaga mushrooms.

Chaga mushroom soaked in water is the most traditional way, you can take 4-5 grams of chaga mushroom granules, soak them in boiled water for about 48 hours, at room temperature, do not get direct sunlight, soak once can drink for two days.

2. Boil chaga mushrooms.

The specific steps are as follows:

1. Use a large utensil, cut the chaga mushroom into small pieces of 1 2 cm and put 100 grams into it, do not use iron!

2. Bring 2 kg of water to a boil, when the temperature drops to 70 to 80, pour it into a container containing chaga mushrooms. After about 2 hours, twist the chaga mushroom into fine pieces by hand;

3. Let it sit at room temperature for 24 hours, and it is better to put it in a slightly warm place;

After hours, strain the chaga mushroom;

5. Store it in the refrigerator. Good chaga mushroom is very resistant to cooking, the color will be very dark after cooking many times, you can drink it many times, friends must buy high-quality chaga mushrooms to take, so that it is beneficial to the body.

How to take chaga mushroom extract:

3 6 times a day, 100 200 ml each time. 600 ml a day; Take 30 minutes before each meal. It is best to take it in the morning and afternoon and before bedtime.

It can be soaked repeatedly, and it can be poured out until the color is gone.

What is the right way to eat chaga?

1. Soaking chaga mushroom is the most traditional way to soak the base section of chaga mushroom in water, you can take 4-5 grams of chaga mushroom granules, soak them in boiled water for about 48 hours, at room temperature, do not get direct sunlight, and you can drink it for two days if you soak it once. 2. The specific steps of boiling chaga mushroom are as follows: 1. Use a large utensil, cut the chaga mushroom into small pieces of 1 2 cm and put 100 grams into it, and do not use iron!

2. Bring 2 kg of water to a boil, when the temperature drops to 70 to 80, pour it into a container containing chaga mushrooms. After about 2 hours, twist the chaga mushroom into fine pieces by hand; 3. Dig and leave it at room temperature for 24 hours, and it is better to put it in a slightly warm place After hours, filter the chaga mushroom; 5. Store it in the refrigerator. Good chaga mushroom is very resistant to cooking, the color will be very dark after cooking many times, you can drink it many times, friends must buy high-quality chaga mushrooms to take, so that it is beneficial to the body.

How to take chaga mushroom extract: 3 6 times a day, 100 200 ml each time. 600 ml of the front kernel needs to be taken a day; Take 30 minutes before each meal.

It is best to take it in the morning and afternoon and before bedtime. It can be soaked repeatedly, and it can be poured out until the color is gone.

Please give me a thumbs up, thank you, dear.

Chaga mushrooms can be eaten in biscuits, bread, sausages, condiments, beverages, food coloring, and more.

Chaga mushroom, also known as Chaga mushroom, is a medicinal fungus that grows on birch trees. It mainly grows in the northern hemisphere at 40° 50° north latitude, that is, Siberia in Russia, the Far East, Northern Europe, Hokkaido in Japan, North Korea, Heilongjiang in northern China, Changbai Mountain in Jilin, etc.

Chaga mushroom contains a large number of anti-cancer, hypoglycemic, hypotensive, hypolipidemic, and immune resurrection of plant fiber polysaccharides. It can improve the vitality of immune cells, inhibit the spread of cancer cells and **, prevent the absorption of harmful substances such as carcinogens in the gastrointestinal tract, and promote excretion.

1. Soak in water

There are two ways to soak chaga mushrooms in water

1. Soak in water directly, wash about 15 grams of chaga mushroom with cold water, break it into particles the size of the little finger mother, put it in a water cup, pour boiling water, cover the lid of the cup, let the chaga mushroom granules simmer in the cup for about 10 minutes, you can drink, after drinking, continue to add boiling water, cover the lid, and drink it for a while.

The dosage of each serving is about 15 grams, you can soak it in water repeatedly, and one serving can be used for two days, the meat is loose, and it is better.

2. Crush and soak in water, use a coarse sieve machine to beat the chaga mushroom into coarse granular powder, soak about 10 grams each time, put it in a cup, add boiling water, simmer for about 10 minutes, and drink water.

This effect may be better, but the number of soaking is small, about 10 grams per serving, and about 6 times of repeated soaking is about the same.

2. Make it into a delicacy: Eggless and oil-free chaga mushroom muffins.

Solid ingredients: 2 cups coconut flour, 1 teaspoon unsweetened baked cocoa, 1 teaspoon salt, 1 teaspoon baking soda, chaga.

Liquid ingredients: 2 cups liquid coconut oil or organic palm oil, 2 cups honey, 1 spoonful of vanilla extract, 1 spoonful of apple cider vinegar or coconut vinegar, 1 egg, 1 cup of chocolate.

Baking Method:1Mix all the dry ingredients, add boiling water and stir well with a fork;

2.Mix the liquid ingredients and stir;

3.Mix the dry liquid ingredients and add two eggs and a few chocolate chips;

4.Fill the mixture into muffin cups;

5.Bake in the oven for about 20 minutes.