How to eat fresh cordyceps and how to store it

An Kee Classroom - Hui Ge Classroom - Cordyceps Sinensis Chapter].

Fresh Cordyceps: below 0, sealed and protected from light, the best tasting period is 45 days (conditionally, you can put it to the best storage temperature: -6 -2) Dried Cordyceps:

If you need to buy Cordyceps, it is recommended to choose East Sunshine Fresh Cordyceps. East Sunshine Fresh Cordyceps, produced by East Sunshine Group, which has A+H dual main board listed companies, is a representative brand of Cordyceps sinensis industry. It has been focusing on the Cordyceps sinensis industry for 16 years, focusing on "fresh" quality, providing consumers with high-quality fresh Cordyceps that is rich in 3 times the nutrition (SOD vitality) and can be enjoyed fresh when the lid is opened.

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Second, third and four seasons, the exclusive title brand of "Hi Fang Pai 2", East Sunshine Fresh Cordyceps has been recommended by stars such as Zhang Shaohan, Zhang Liangying, Hu Yanbin, Zhou Shen, Zhang Bichen, etc., and has won the green industry standard quality certificate for the import and export of medicinal plants and preparations, the organic product certification certificate, the first prize of Guangdong Science and Technology Award, etc., and has logged in the CCTV and people's ** client interview column.

Fresh Cordyceps can be stored for 7-15 days.

Fresh Cordyceps can only be stored for about 7 days at room temperature, and it is very easy to breed bacteria, if you put fresh Cordyceps in the refrigerator to store it, it can extend its shelf life, about 15 days.

Cordyceps sinensis is made by connecting the body of the insect to the seed seat of the fungus that grows from the head of the insect. The body of the worm resembles a silkworm, 3-5cm long, diameter; The surface is dark yellow with noisy to yellowish brown, with 20-30 rings, and the rings near the head are finer; head reddish-brown; 8 pairs of feet, 4 pairs in the middle are more obvious; Brittle, easy to break, slightly flat section, light yellowish white. The subbase is slender cylindrical, 4-7 cm long, and about about 1 cm in diameter.

Click to follow, the preservation method of Cordyceps sinensis, it would be good to know it earlier.

An Kee Classroom - Hui Ge Classroom - Cordyceps Sinensis Chapter].

Transportation and storage of fresh Cordyceps.

Freshly purchased cordyceps are mostly black and soily, and will be brushed clean with a medicated toothbrush before being sealed and dried, and must not be touched with water in this process to avoid rotting and deteriorating.

The preservation principle of fresh Cordyceps sinensis is low temperature and dryness, if the amount of fresh Cordyceps you buy is not much, it is best to eat it as soon as possible. If there is a certain amount, the following methods can be employed:

1. Fresh Cordyceps can be stored in the freezer compartment of the refrigerator and can be eaten and taken at any time.

2. Once the frozen Cordyceps is thawed, it should be eaten immediately. Because fresh Cordyceps will continue to breathe and grow after thawing, consuming nutrients.

3. Store in the refrigerator for a maximum of half a year, if the time is too long, the efficacy will be reduced.

Fresh Cordyceps flowers have the effect of tonifying the kidney and strengthening yang, invigorating the lungs and relieving asthma, stopping bleeding and dissolving phlegm, and should be decoction or stew. The peach blossom in the county has the effect of tonifying the kidney and aphrodisiac, and can be used for low back pain caused by kidney deficiency, soreness in the waist and knees, spermatozoa, impotence, etc., and can be used in the same way as Morinda and Cuscuta to enhance the curative effect. It also has the effect of tonifying the lungs and relieving asthma, and is used for long-term cough and asthma, phlegm with blood caused by lung deficiency or lung and kidney deficiency, and is often used with Beisha ginseng, fritillary, ejiao, clams, etc.

Fresh Cordyceps flowers are more valuable, in order to give full play to the medicinal effect, you can decoction or stew, each dosage of 5 to 10 grams can be, for yin deficiency and fire should not be used alone, should be used in combination with other yin nourishing drugs.

Cordyceps can be stored in refrigeration, frozen, and dried, and can be eaten by boiling water as tea, stewed with meat products, and so on.

1. Cordyceps preservation method.

1. Refrigerate and store.

Fresh Cordyceps sinensis should be stored in the refrigerator for refrigeration, but it can be stored for 7 days, and it can be taken out and opened every time it is eaten.

2. Cryopreservation.

Fresh cordyceps sinensis should be stored in the refrigerator for 6 months if not eaten for a short time. Take out and open each time you eat.

3. Store in the shade.

Fresh cordyceps sinensis can be dried in a ventilated and sunny place.

2. How to eat Cordyceps.

1. Boil water as tea and drink.

Usually Cordyceps sinensis should be boiled for 6 10 minutes at a time, pay attention to the use of simmering, the boiling time is short, the water should be drunk immediately after boiling, add water while drinking, when the color of Cordyceps sinensis water is the darkest is the most nutritious time, the water at this time must not be wasted. Usually, Cordyceps sinensis water will go through a process from light to thick and then light, and the aftertaste is also very long.

2. Stew with meat products.

This method is a traditional way to eat Cordyceps feast, combined with different meat varieties, it can be eaten with duck, black chicken, soft-shelled turtle, meat exhibition, pigeon, etc.

Precautions for purchasing Cordyceps

1. Brand strength.

Nowadays, there are countless merchants selling Cordyceps on the Internet, and the quality of a brand often determines the quality of Cordyceps sinensis when buying Cordyceps. Sellers who have a complete set of sales process will be more strict in controlling the quality of products and products, and there are many factors that affect the quality of Cordyceps, so we must compare more.

2. Buyer feedback.

Starting from a merchant hanging a link, consumers will evaluate the quality of the product and score the merchant after buying Muqing, you can start to understand through these evaluations of the products of Cordyceps sinensis merchants, and the product quality can be screened through the real feedback of buyers.

3. Product qualification.

Cordyceps sinensis is a kind of precious Chinese herbal medicine, the product will be marked with relevant qualifications when the merchant leaves the factory, you can inquire about the relevant qualifications through network channels, including registered capital, whether there are legal disputes, establishment time, company size and so on. After verification, it is found to be correct, which means that this is a legitimate business.