How to eat hairy crabs, how to eat hairy crabs

Crab Eating Tips].

Each 100 grams of hairy crab edible part contains 182 mg of protein, 182 mg of fat, 122 mg of calcium, and mg of iron. In addition to containing a large amount of calcium, the shells of hairy crabs in Yangcheng Lake also contain crab red and crab xanthin. Crab meat contains more than 10 kinds of free amino acids, including glutamic acid, glycine, arginine, cystine, alanine, proline and histidine.

Hairy crabs are not only a delicacy in food, but also have a miraculous function as a medicinal use.

It is easy for hairy crabs to distinguish between male and female, and the hairy crabs are reversed, with the triangular shape of the crab belly being the male and the round being the female. Or you can tell by looking at the legs, there is a gray-black cloud of fluff on the two claws of the female crab, and there is no other place; The male also has fine hairs arranged like brushes on his eight legs.

Although hairy crabs are delicious, they are cold and damp and poisonous, not everyone can eat them, for people who are weak and cold, and are prone to allergies, try to avoid eating them, so as not to cause gastrointestinal discomfort or allergies. The cholesterol content in crab paste is very high. Therefore, people with high blood pressure, heart disease, and diabetes should not consume it.

It should also be noted that you should not drink beer when eating crabs, because beer is also a cold food. After eating hairy crabs, it is best to have a cup of hot ginger tea to drive away the cold and warm the stomach, which is a must-have for hairy crabs.

If you buy a lot of hairy crabs, keeping them fresh is also a university question. Put the hairy crab in the refrigerator to keep it fresh for a short time.

Teach you the correct way to eat hairy crabs.

Break off the crab's umbilicus first.

Please click Enter a description.

Please click Enter a description.

Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

Peel off the shell again.

Please click Enter a description.

Please click Enter a description.

Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

Please click on Lingwan to enter a description.

Please click Enter a description.

In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

Please click Enter a description.

Please click Enter a description.

The meat on the crab body is removed and eaten, and the shell of the crab is translucent.

Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

Please click Enter a description.

Please click Enter a description.

Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

Please click Enter a description.

Please click Enter a description.