How do you make the noodles of the leek box softer?

When mixing the noodles, use warm water to mix the noodles, and the flour used is all-purpose flour, so that the product is fluffy and has a better taste.

It's best to add some high-gluten powder. In the process of kneading the dough, the force must be moderate and knead it into a ball.

When mixing the dough, you should add a certain amount of flour, and use warm water to mix the dough to make it softer.

The leek box and noodles are soft and delicious after 30 minutes.

Ingredients: 400 grams of flour, 200 grams of mutton, 300 grams of leeks.

Excipients: appropriate amount of vegetable oil, appropriate amount of salt, 1 gram of pepper powder, 1 gram of pepper.

1. Ingredients: 400 grams of leeks, 200 grams of mutton, 3 grams of vegetable oil, salt, pepper, 3 grams of Sichuan pepper powder, 3 grams of chicken essence, 800 grams of flour.

2. Knead the flour with water to form a smooth dough, wrap it in plastic wrap, and let it rise for more than 30 minutes.

3. Wash and drain the leeks and cut them into small particles.

4. Chop the mutton into a meat puree.

5. Put the mutton puree in a large bowl, add pepper and pepper powder to cook vegetable oil, mix the chicken essence evenly, and let it stand for a while.

7. Add the lamb filling and leek filling together.

8. Finally, add salt and mix well.

9. Put the awakened dough on the cutting board and cut it into small dough with a knife. Take one of the servings, then knead them into thin strips of uniform thickness and cut them into small pieces of uniform size.

10. Sprinkle some dry flour, press it into a round cake shape with the palm of your hand, and then roll it into a round round piece, which is slightly thicker and larger than the dumpling skin.

11. Put the filling in the middle of the round slice.

12. Wrap it into a box blank you like and press it into lace with a fork.

13. The electric baking pan is energized, brush with a layer of vegetable oil, add the box blank, press the appropriate function key, there is a dripping sound, and fry until one side is hard and yellow.

14. Turn over and continue to fry until both sides are golden brown.

Ingredients: 200g leeks, 3 eggs, 120g flour Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken powder.

How to make the leek box:

1. Prepare materials.

2. Pour an appropriate amount of boiling water into the flour and stir it with chopsticks, pour it slowly, don't pour too much at a time, so as not to dilute it.

3. Use your hands and smooth balls, cover with plastic wrap and let rise for 15 minutes.

4. After the pot is hot, add an appropriate amount of oil (more than usual for stir-frying), boil the oil until it is hot, pour in the egg mixture, and quickly stir it up with chopsticks, solidify it and set aside.

5. Wash and drain the leeks and chop them for later use.

6. Knock the eggs into a large bowl and beat evenly.

7. Put the scrambled eggs into the chopped leeks, add an appropriate amount of salt, mix well with chicken powder and set aside.

8. Take out the awakened dough and divide it into even equal portions.

9. Take a portion of dough, roll it out into round slices, and put an appropriate amount of filling.

10. After wrapping, use a fork to press out the pattern on the edge.

11. After the pan is heated, add an appropriate amount of oil to heat, put in the wrapped leek box, and slowly fry over medium-low heat until golden brown.

12. Turn over and continue to fry until golden brown.

13. a finished product.

The characteristic practice of rural leek boxes is not to mix the dough and not knead the dough, not to make the dough and not to burn the dough, the skin is thin and the filling is large, soft and delicious.

1. To make leek boxes, warm water and noodles are generally used, or half boiling water scalded noodles and half cold water, and boiling water soup noodles are still softer and softer. This one is chosen according to each person's preference. What I made was warm water and noodles.

400 grams of flour, add a tablespoon of salt to increase the gluten of the flour, then use 200 grams of warm water, first stir into a flocculent, and then knead into a smooth dough. Then close the lid, prevent from air drying, and let stand for 30 minutes.

2. Wash and chop the leeks, add sesame oil and mix well, and then adjust the filling in advance when opening the package, so as to prevent the leeks from coming out of the water. Then add an appropriate amount of salt, oil, thirteen spices and mix well. Frangipani should be fried in advance and allowed to cool.

3. My bag is a bit big, almost the size of a big meat bun. When rolling the skin, it is not recommended to roll it too thin, otherwise it will be easy to burst when it is baked, and the filling will not look good or tasty.

4. When wrapping, first fold it in half to wrap a semicircle, and then like braiding a rope, close a side, if you are a novice, you can also not accept it, just wrap the crescent shape.

5. Preheat the electric baking pan, brush the bottom of the pot with a layer of oil, put the leek box, and gently brush a layer of cold oil on the leek box, the purpose is to eat, even if it is cold, it will not be too hard.

6. When the bottom is golden brown, turn it over, fry it until both sides are golden, you can get out of the pot and eat, it takes about seven or eight minutes, and the leek eggs are well cooked. If you're not sure, you can try it first.

7. The leek box that does this is soft and hard, and I still want to eat it after eating it in one bite.

Combine one-third of the flour with boiling water to form a dough, and then use cold water to form a smooth, soft dough.

Preparation of leek box: flour: 300 grams, leeks: 300 grams, eggs: one, five-spice powder, oyster sauce, salt, soy sauce: appropriate amount.

1. Clean 300 grams of leeks and control the water for later use.

2. Prepare 300 grams of flour and an egg.

3. Combine one-third of the flour with boiling water to form dough floc.

4. Mix the dough into a smooth and soft dough with cold water, then set aside to wake up.

5. Beat an egg, heat the pot and put oil (you can put more stuffing so you don't need to put oil in it), scramble the eggs, and stir the eggs into small pieces while stir-frying.

6. Chop the leeks, mix the chopped eggs and leeks well (so that the leeks will not come out of the water) and then add seasonings (five-spice powder, oyster sauce, salt, a little soy sauce).

7. Knead the awakened dough, cut it into a slightly larger agent than the dumpling agent, and roll it into a dumpling skin.

8. Spread the stuffing evenly on half of the skin, fold it in half and press it tightly and pinch it tightly.

9. Heat the pan with bottom oil, put the wrapped leek box into the pot, and cook it on low heat until both sides are golden brown and ripe.

Hello dear, I have helped you query the results: The key to making leek boxes is the texture of the dough, and here are some tips for making leek box dough:1

Flour selection: Choose all-purpose flour with high gluten, so that the dough is more resilient and not easy to rot. 2.

Control of the amount of water added: The amount of water added should be moderate, too much will cause the dough to stick to your hands, and too little will affect the flexibility of the dough. In general, 500 grams of flour need to be added with about 250 ml of water.

It is necessary to knead the dough until the surface of the dough is smooth and elastic. 4.Add an appropriate amount of oil:

During the kneading process, you can add some oil in moderation, which can make the dough softer and taste better. 5.Control of fermentation time:

The time for the dough to ferment is also crucial, and it generally needs to be fermented to about twice the size, so that the resulting leek box will taste better. To sum up, you need to pay attention to the above points when making the dough of the leek box, so that you can make a soft and delicious leek box. The above is the answer to your question, I hope mine will be helpful to you.

The way to make leek boxes and noodles soft and delicious is to add yeast and put them in semi-blanched noodles. The leek box noodles and noodles steps are as follows:

Ingredients: flour, yeast.

1. Add 160ml of warm water to the basin, then add 3 grams of yeast, you can add a little sugar to promote fermentation, and stir with chopsticks until the yeast melts.

2. Pour in 300 grams of flour and knead into a smooth dough. Then seal the dough and let it rise in a warm place until it doubles in size.

Next is the step of making a leek box, preparing leeks, eggs, vermicelli, salt.

3. Start to mix the filling. Beat the eggs into a bowl and stir thoroughly, add an appropriate amount of oil to the wok and heat it, then pour the egg liquid into the pan, stir quickly with chopsticks, scramble the eggs until they are scattered, and set aside to cool.

4. Wash the leeks in advance, drain and chop. The vermicelli is soaked in advance and also chopped.

5. When the eggs are cold, pour the leeks and vermicelli into it, add an appropriate amount of salt and cooking oil, or add 1 tablespoon of oyster sauce to improve the freshness, mix well, and prepare the filling so that the filling is ready.

6. At this time, the dough is also rising. Roll the dough into long strips and cut into evenly sized pieces.

7. Knead the small agent smoothly and roll it into a thin cake. Then put the leek filling on one side of the cake and use chopsticks to spread the filling flat.

8. Fold the side without the filling in half, and then press the edges together.

<>10. All the pinching is like the old reed, so that the filling will not be exposed at the sealing place.

11. Preheat the electric baking pan, brush the bottom of the pot with a thin layer of oil, put it in the leek box, brush a thin layer of imitation oil on the surface to reduce the evaporation of the crust water, and burn it until golden brown on both sides.

Steps to make the nine-dish box:

Ingredients preparation: nine vegetables, eggs, sea rice, etc.

Steps: 1: First of all, add 300 grams of flour to the basin, add a small half spoon of salt to increase the gluten, use 180 grams of warm water of about 40 degrees and noodles, stir with chopsticks while adding warm water, the noodles of the nine vegetable box should not be too hard, must be slightly softer, if the noodles are too hard, the nine vegetable box will be hard and not delicious, the noodles should be fully kneaded evenly, and wake up for half an hour after kneading.

2) Wash fresh vegetables and control moisture. Soak a handful of dried sea rice in boiling water, beat three eggs in an empty bowl and stir well, use a pot to fry the eggs for it, the eggs are not too old, after the eggs are fried, the eggs are cut into small pieces, poured into the empty bowl and let cool, the nine vegetables that control the moisture are cut into minced pieces, cut and put in the empty bowl.

4: Add a little cooking oil to the nine dishes first, stir it evenly with chopsticks, add oil in advance and it is not easy to get out of the water, add the cold eggs, chop the soaked sea rice with a knife, put it in the nine dishes, add a little salt, the delicious nine dishes box does not need to add other seasonings, if you add other seasonings, you will not be able to eat the umami of the nine dishes, stir evenly and the filling will be adjusted.

5: After the dough wakes up, put it on the panel and add a little dry noodles to knead it simply, don't knead the noodles too hard, knead them well, rub them into long squeezes, cut them into uniform pieces with a knife, cut them a little bigger, take a piece and roll them into dumpling wrappers with a rolling pin, the skin should be slightly thinner and larger, the dumpling wrappers are rolled out, put on the adjusted nine vegetable filling, fold it in half on both sides, and pinch it on the edge, and the nine vegetable box can also wrap it with lace, this kneading method is the simplest.

6: Take the electric baking pan and preheat it to more than 180 degrees. The electric baking pan should be brushed with a thin layer of oil, evenly placed into the finished nine-dish box, and the pan can also be branded with a frying pan without an electric baking pan, and the pot temperature of the nine-dish box must be mastered.

The temperature of the pot must be higher than 180 degrees, not too low, put the nine-dish box, if the pot temperature is too low to put the nine-dish box, the hard skin is still easy to get out of the water, the nine-dish box must be branded on one side, in order to turn it over, and it can be baked until both sides are golden and can be out of the pot.

Summary. Step 1

Flour, first use boiling water and noodles, and then add warm water, the noodles will be very soft, this method can also be used to make cakes.

Step 2: Mix the dough and cover with plastic wrap awake.

Step 3: Wash the leeks and dry them with water.

Step 4 Heat the oil, scramble three eggs, stir while pouring, if not enough to break, use a shovel to shovel again. Scrambled eggs with a little more oil are more fragrant.

Step 5: Chop the leeks and stir in a little sesame oil or oil to prevent water from coming out. Wait for the eggs to cool and mix with the leeks. Add an appropriate amount of salt and a little light soy sauce, and a little sugar to enhance the freshness. You don't need to put too much seasoning in the leek egg filling, which will mask its umami.

Step 6 Wake up the dough, knead it into long strips, and cut it into larger pieces.

Step 7 Roll out the skin, leaving a little belly in the middle to prevent the skin from leaking.

How to make the leek box soft and delicious with the noodles.

Step 1 flour, first use boiling water and noodles, and then add warm water, the noodles will be very soft, this method can also be baked. Step 2 Mix the dough with plastic wrap and wake up Step 3 Wash the leeks and dry them in water Step 4 Heat the oil, scramble three eggs, stir while pouring, if it is not broken enough, use a shovel to shovel again. Scrambled eggs with a little more oil are more fragrant.

Step 5: Chop the leeks and stir in a little sesame oil or oil to prevent water from coming out. Wait for the eggs to cool and mix with the leeks. Add an appropriate amount of salt and a little light soy sauce, and a little sugar to enhance the freshness.

There is no need to put too much seasoning in the egg filling of leeks and eggs, which will cover up its umami. Step 6: Wake up the dough, knead it into long strips, and cut it into a large stove or point of agent Step 7 Roll out the skin, leaving a little belly in the middle to prevent the skin from leaking.

Step 8 You can wrap it with your hands, which is similar to the wrapping method of dumplings, and then press it flat with your hands. Step Lu Jinwei 9 Brush a layer of oil in the pot, after the oil is hot, medium and low heat, put the leek box Step 10 After observing the golden brown of one side of the frying, turn over and fry the other side Step 11 and wait until the two sides are golden and you can get out of the pot.