Are leeks toxic and why are wild leeks poisonous

Eating less is not poisonous, and eating more will hurt.

Recently, I saw a poisonous leek, which is very harmful to human health.

The main pest of this poisonous leek is a pest, called leek maggot.

This insect is born in the soil, specifically to eat the roots of leeks, the roots are bitten off leeks can not grow normally, this insect is only harmful underground, vegetable farmers to remove this insect use the method is the perfusion method, that is, the pesticide is mixed into the water to irrigate, the insect hidden in the soil is killed.

The vitality of leek maggot is extremely strong, and it is difficult to kill general pesticides, some vegetable farmers are using pesticides listed in the prohibited list by the state, which has strong insecticidal power, but the residue is not easy to decompose, and the pesticides will be absorbed by the roots in the process of irrigation. And most of the prohibited are organophosphorus pesticides, such as 3911. Phosphorus-containing pesticides can both kill insects and provide phosphate fertilizers.

The effect of phosphorus fertilizer makes the leeks look good, the leaves are wide and fat, oily green, and stout.

Finally, leek leaves are divided into wide and thin leaves, and the broad-leaved leeks are light green in color, less fiber, and have a lighter fragrance; The leaves of the fine-leaved leeks are slender, the leaf color is dark green, the fiber is many, and the fragrance is strong.

Hello dear, I am honored to answer for you, why wild leeks are poisonous, because wild leeks contain a substance called aristolochic acid, which can cause harm to the human body. Long-term leakage and resistance to eating wild leeks can lead to serious consequences such as liver damage, impaired kidney function, difficulty breathing, bradycardia and even death. Therefore, although wild leeks are delicious, they are not suitable for consumption due to their toxicity.

If I'm satisfied with you, I can like it in the lower left corner, your efforts are very important to me, and I look forward to your liking [Taikai Sobixin].

The reason why wild leeks are toxic is because wild leeks contain a substance called oxalic acid, which will combine with calcium in the human body to form calcium oxalate, which affects the body's calcium metabolism and leads to calcium loss. Long-term consumption of oxalic acid-containing foods will cause the loss of calcium in the human body, resulting in osteoporosis, loose teeth and other problems.

At the same time, oxalic acid can also cause damage to the body's digestive system and kidneys. Therefore, although wild leeks are nutritious, they should not be eaten in excess or raw. It is best to cook or marinate before eating.

Hope mine is helpful to you<>

Nine-dish pork dumplings.

Method 1: Pork and dumplings filling method: wash and drain the nine vegetables and chop them for later use; Chop the pork, add a little cooking wine, and use chopsticks to beat the meat foam in one direction; Add the minced ginger and stir well in the same direction; Add nine vegetable foam, add an appropriate amount of salt, oyster sauce, light soy sauce, chicken essence powder, pepper and sesame oil and mix well.

Method 2: Nine-vegetable pork stuffed dumplings:

Ingredients required: 1 kg of pork, 1 kg of nine vegetables, 100 grams of soybean oil, 5 grams of salt, 1 tablespoon of oyster sauce, 20 grams of minced ginger, 5 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of cooking wine, 2 grams of thirteen spices, 2 grams of white pepper, 2 grams of monosodium glutamate, 150 grams of warm water

Steps:1Choose pork foreleg meat with 7 points lean meat, 3 points fatty meat, or you can use pork belly, peel the pork, and then cut it into small pieces.

2.Then chop the pork into minced meat. Buy the minced pork and chop it yourself at home, and eat it with confidence, it is better than the minced meat that is ground out by the machine. Heat soybean oil in a pot until smoking, turn off the heat and let the oil cool for later use.

3.Put the minced meat into a large bowl, add half of the cooled oil, then add minced ginger, white pepper, oyster sauce, thirteen spices, cooking wine, sugar, monosodium glutamate, light soy sauce, dark soy sauce, and stir well with chopsticks. Use chopsticks to stir the minced meat in a clockwise direction, while stirring, pour in warm water in batches until all the warm water is stirred into the minced meat, and then add salt to stir the minced meat until it becomes sticky.

Put the mixed meat filling in the refrigerator and refrigerate for about 30 minutes, so that the meat filling and all the seasonings have a full integration and marinating process.

4.Wash the nine vegetables, drain the water, and then chop the nine vegetables into minced pieces.

5.Put the nine vegetables in a pot, add the remaining half of the oil, mix well, and wrap the nine vegetables with a layer of oil, so that the water will not be salted when mixing the filling. This is a trick for making nine-dish dumplings without water.

6.Put the adjusted meat filling into the nine-vegetable basin, stir it well with chopsticks, and the nine-vegetable pork filling will be adjusted.

Leek cauliflower is non-toxic, and leek flower is a famous traditional food in Qujing. The production of "leek flower" originated in the late Qing Dynasty and has a history of more than 100 years. Leek flowers are made by mixing fresh leek flowers with silk and chili peppers and pickling them.

Because of the outstanding flavor of leek flowers, it is named leek flowers. It has the inherent rich fragrance of leek flowers, sweet, salty and spicy, crisp and tender, delicious, fragrant and delicious. Food can be appetizing, enhance appetite and promote digestion.

As early as the Anti-Japanese War, leek flowers were exported to Kunming, Guiyang, Nanjing, Hong Kong, Macao and other places. It has been rated as a high-quality product by Yunnan Province for many times. Every year in the old calendar.

July and August are the peak seasons for leek flower production.

Eggs + leeks - for tonifying the kidney, qi and relieving pain, impotence diuresis, kidney deficiency, hemorrhoids and acute stomach pain Leeks contain volatile essential oils and proteins, sulfides, fats, carrots, sugars, vitamins B, C and other nutrients, which are not only very beneficial to human health, but also can increase appetite and promote metabolism after eating. However, leeks also contain a lot of nitrate, and if they are stored for too long after frying, nitrate can also be converted into nitrite, which can be poisoned after eating, especially in children. Therefore, fried leeks should not be eaten overnight; In addition, raw leeks should not be stored for too long.

Eggs are considered to be a nutritious food, containing protein, fat, vitelline, lecithin, vitamins and minerals needed by the human body such as iron, calcium, potassium, among which lecithin and vitelline are substances that are especially needed for the physical development of infants. But is the more you eat, the better? Otherwise.

It also has a group of people. Anything is not generalized, there is a quantity. But according to what you said, leeks with eggs.

Guess you're either frying or frying. This amount is acceptable.

Leeks aren't poisonous, but they're hair, and there's another possibility that you've bought poisonous (drugged) leeks that have been on the market a lot lately.

It doesn't use pesticides a lot. In addition, leeks have a strong flavor and many people don't like them.

No matter how you detoxify, you have to release and eat! But that's not necessarily the problem with the dish!