What is the best temperature for cutting honey? What season is the best time to cut honey?

Honey should be harvested every evening, because in the evening, bees do not have a lot of attendance, and most of the worker bees do not have a lot of attendance.

All returned to the nest. When collecting honey, it should not be done in rainy weather, and in addition, the time of honey collection should be determined according to the temperature of the weather.

After the honey is retrieved, it ensures that the worker bees have enough time to repair the damaged nest spleen. If the temperature is low, then it should be carried out in the middle of the morning, the temperature at this time is relatively high in a day, the spleen is not easy to be frozen, if it is winter, there should be enough spleen to ensure that the bees survive the winter, it is best not to take honey.

in rape flowers. Honey can be taken from the middle of the flowering period to the Mid-Autumn Festival, and in the middle of the rape flower, the reproduction rate of the bee reaches its peak, and a large number of eggs and spleens will appear. The amount of pollen will also increase, but the amount of honey is not very large, so the yield is relatively small.

It is better to take honey when the temperature is above 20 degrees Celsius. At this temperature, the bee can be active normally, it doesn't matter if the temperature of the larvae drops a little in the short term, it cannot be said that the temperature required for the larvae is 35 degrees Celsius to reach this requirement, as long as it is not too low, take honey in the case that the bees can be active, pay attention to the recent weather conditions and the honey storage in the bee colony.

Spring should be early Generally around the end of March, the first batch of mature honey, early shake honey can vacate the honey nest in time, and promote the early reproduction and development of bee colonies.

Shake honey early and be sure to leave enough food for the colony.

Be diligent in summer The number of times you shake honey in summer should be appropriately increased. Generally, 3 to 5 days can shake honey 1 time.

Frequent honey shaking can promote active nectar collection by worker bees.

After the flowering period of the main nectar source is over, it will be followed by scattered nectar sources, and the nectar shaking interval should be appropriately increased, generally 15 20 days shake once a time.

In the middle of summer, there are very few flower sources, and honey can be suspended for a period of time.

Autumn should be steady. The autumn flowers are significantly less than the summer flowers, and the amount of nectar collected by the worker bees is reduced, so the nectar shaking needs to be done in moderation.

Generally, shake honey 1 2 times.

Winter has to stop. There are fewer sources of honey, the climate is cold, the worker bees are less out of the nest, and the honey is stopped in winter.

The time to harvest honey is spring, summer and autumn, around the end of March, the first batch of mature honey, early shake honey can vacate the honey nest in time, promote the early reproduction and development of bee colonies. Honey must be cut to leave enough food for the bee colony.

The number of times you cut honey in summer should be increased appropriately, and you can cut honey once in 3 or 5 days. Frequent honey cutting can promote worker bees to actively collect honey, the main nectar source is after the end of the flowering period, followed by scattered nectar sources, then the honey cutting interval should be appropriately increased, 15 20 days 1 time. In the middle of summer, there are very few flower sources, and honey can be suspended for a period of time.

Autumn flowers are significantly less than summer flowers, the amount of honey collected by worker bees is reduced, honey cutting needs to be done in moderation, honey can be cut 1 2 times, there are fewer honey sources in winter, the climate is cold, the number of worker bees out of the nest is reduced, and honey cutting is stopped in winter.

Honey in the four seasons of spring, summer, autumn and winter is not the same. It also depends on what plants are in the place where the bees are and what flowers they are picking! That's a lot!

Of course, the liquid will precipitate in a white layer underneath! Or a thick layer of a little liquid! That's the best! That is, yes"Winter honey"

True"Honey"As everyone knows, there is a special smell! It feels different!

Winter honey is harvested from December to March. Because some nectar source plants begin to bloom during this period in winter, it belongs to the large nectar flow period, and the nectar resources are relatively sufficient. In winter, the temperature in the north is low, so most of the winter honey is produced in the south.

Winter honey refers to the honey harvested mainly in winter, with flower honey as well, the color is darker than the honey of other seasons, and can be divided into winter honey in a broad sense and winter honey in a narrow sense. <

Winter honey is harvested from December to March. Because some nectar source plants begin to bloom during this period in winter, it belongs to the large nectar flow period, and the nectar resources are relatively sufficient. In winter, the temperature in the north is low, so most of the winter honey is produced in the south.

Winter honey refers to the honey harvested mainly in winter, with flower honey as well, the color is darker than the honey of other seasons, and can be divided into winter honey in a broad sense and winter honey in a narrow sense.

In the south, the honey cutting time is from November to December, as long as the temperature reaches more than 15 degrees, the honey can be cut after the honey is covered, the latest time to cut the honey is December, and the honey in the north must be cut before December, because it will become cold after December.

Winter plants generally bloom around the beginning of winter, so the collection of winter honey also begins at this time, and the maturity period of winter honey is generally about 7-15 days, so it can be harvested after or before the beginning of winter.

Because the winter climate conditions are limited, so the types of winter honey are very auspicious, and the common winter honey in the market mainly includes loquat honey, wild osmanthus honey, duck palm wood honey, among which the winter honey that people do not consume the most is loquat honey.

The most important factor in the success of winter honey brewing is the climatic conditions, if the weather is rainy or cold, it will affect the quality of winter honey, and the rainy season will make the winter honey have a high water content, slow maturity rate, and easy to deteriorate.

Honey is the honey of the bee collection plant flower guess travel honey or secretion of Lu Zhaochong, after full brewing, in fact, in many areas there are nectar source plants in all seasons, so early annihilation to the four seasons will have honey.

Under the premise of pure mature honey, the quality of celery winter honey is actually not much related to the month.

As the name suggests, winter honey refers to the honey brewed in winter, and generally begins to brew honey on a large scale after the beginning of winter, and ends around February in Xingchang next year.