What is the reason why local honey is not popular now?

In fact, there are many people who like soil honey, but there are very few soil honey on the market, generally speaking, the ** of soil honey is also relatively high, and pure honey is brewed by bees collecting nectar.

Because this kind of honey is very unclean on the outside, and the yield of this honey is also very low, and the quality of this honey is also very expensive, so no one cares about it.

Soil honey is fried by the Chinese people, there is no market in the world, and it can only deceive the Chinese people, and the mixed nectar belongs to the third-class honey. From the concentration and yield can not be compared with the bees, to a dozen kinds of vegetables mixed together to fry and eat, there is no way to distinguish the taste of vegetables, foreign honey, rape honey, acacia honey, vitex honey, linden honey, citrus honey, codonopsis honey and so on have a characteristic, a taste you say is good.

Because soil honey is very difficult to obtain, and it is very difficult to raise soil bees, this situation will occur.

Because there are so many types of honey on the market, there is no way to determine the nutritional value of honey, so people will choose the most favorable honey.

In my opinion, there is no difference between the so-called soil honey and artificially cultivated honey, but the honey collection method is different, and it is all nectar collected by bees in nature! Of course, if you have money, you can buy a more expensive one!

1. Soil honey is also known as wild bee honey. Folk commonly known as the earth bee, this kind of bee honey is called soil honey.

2. The source of nectar collected is a variety of rare plants in the pollution-free mountain forest, and the flowers of wild Chinese medicinal materials in the mountains and wilderness, so it is also known as the nectar of a hundred flowers.

3. People imitate the living habits of soil bees and use trees to hollow out the middle, so that soil bees can produce honey in this environment. Its honey taste is fragrant and rich, with the fragrance of a hundred flowers. The color is deep, it is viscous and light yellow after crystallization below 13 degrees Celsius, rich in a variety of trace elements that can be directly absorbed by the human body, and is known as "the treasure of honey" due to the long honey brewing cycle and the scarcity of honey sources.

According to the "Compendium of Materia Medica", authentic native honey is the first choice of honey for medicinal introduction, which can be called "the best in honey".

Real local honey has a fixed color, smell and taste.

Soil honey is made by collecting a variety of nectar from the soil bee (bee), the bee is a unique excellent bee species in China, the largest special scattered point is that the natural environment of our country has a strong adaptability and is good at using sporadic nectar sources, and the biggest disadvantage is that the group is relatively small (strong bee distribution) and the collection power of the bulk nectar source is not satisfactory bees, resulting in a very low yield and most of them are consumed by the bee colony, so the native bees raised by artificial sensitive reeds generally only take honey 1 2 times a year (about 5 15 catties).

The appearance of soil honey is extremely changeable (from complex honey sources), in short, soil honey has no fixed color, smell and taste, mainly from different regions of the nectar source distribution may be different, and even in the same area due to the bee colony's choice of nectar source may be different, but in general, the color of soil honey is generally darker than other honey (except for a few dark honey species), there is a natural and complex floral fragrance, sweet taste with a light Chinese herbal taste.

Identification methods of soil honey:

1. Soil honey is mixed with pollen and beeswax, so its color is mostly golden yellow and red.

2. The color of soil honey is bright, muddy but not turbid, while foreign honey is light in color and good in transparency.

3. Soil honey comes from a variety of nectar source plants, which are rich in nutrients, while foreign honey has a single nectar source plant.

First, the ingredients are also relatively simple.

4. The particles of soil honey are relatively fine after crystallization, while the particles of foreign honey are larger after crystallization.

5. Soil honey contains very little water, and it is difficult to soak it on paper, while foreign honey contains more water, so it is easy to soak into the paper.

These methods refer to pure natural honey, if it is fake honey, concentrated honey is difficult to identify through the above methods, so if you want to buy high-quality local honey, the most important thing is to go through formal purchase channels.

Under the current market management system in China, the honey can not be used as a criterion for judging whether the honey is thick or not, many versions of the honey are very thick, and the honey on the right can be poured out into layers, obviously natural honey is impossible to do, the reason is that the bad merchants add fructose syrup or pectin to the honey. Thin honey can't be said to be fake honey, we beekeepers call it water honey, that is, honey that is not fully ripe, and the water content is relatively large.

As for the pure soil honey, because it is taken once a year, the relative honey fragrance is stronger, the taste is heavier, especially the spicy throat is obvious, and it is easy to crystallize, but due to different regions, the size of the crystalline particles is different, some people say that the real honey is like lard after crystallization, I personally think that this statement is not comprehensive, our local honey crystallization particles are larger, and some places in the south (mainly related to flowering plant species and local climate and environment) soil honey is such as cream, or called lard.

If the landlord does not understand, then, the production of soil honey is small, but there is no doubt that there are fakes that sell a lot. There is no doubt that there are more than ten or twenty fake honey, and seventy or eighty hundreds.

Clause.

1. Soil honey bai will bear fruit in spring, autumn and winter.

Zhi crystal, semi-crystalline, summer is the upper half of the version is liquid, the lower half of the weight is semi-crystalline, in the semi-crystalline state is the kind of rustle, the color is divided into earthy yellow, orange, dark red, due to different pollen regions, the color is different.

Clause. 2. Soil honey has a faint plant flower fragrance; The smell of honey is not very noticeable.

Clause. 3. Take a small spoonful of soil honey and put it in the mouth to taste, the taste is strong, the floral fragrance is refreshing, swallow slowly, some are sweet and long, some have obvious spicy throat, and some have residual sour taste within 10 minutes of the entrance, because it is made of natural nectar, there is no unified taste standard.

Clause. Fourth, the crystalline particles of soil honey melt as soon as you pinch it in your hand.

Clause. 5. According to Lu Changfu's method of identifying real and fake honey, if it is soil honey mixed with water, when the honey is placed on a paper towel, the fake honey absorbed by the paper towel and mixed with water will quickly faint.

Generally, the density is about 43 degrees Celsius. If it's freshly picked honey and has a floral aroma (which of course can only be smelled at the time), real honey won't be transparent anyway. Somewhat translucent. I boiled the water and there was a smell of fermentation. The throat feels very good. But you have to know how to know.

Depending on the place, the type of pollen collected by bees is also different. For example, in the south, the flowers produced by longan trees, lychee trees, and other plants are dominant.

In the north, the flowers of the flat fruit tree and the wolfberry tree are dominant, which leads to many kinds of honey in the market. For example, longan honey, lychee honey, wolfberry honey, potpourri honey and so on.

The honey in the south is on the thin side. The honey of Beirong Fang is thick, and each has its own characteristics and nutrients.

Depending on the weather, rainy season, etc., it will also have a certain impact on the bees.

As for the pure honey on tao bao, there will be. But few people know how to distinguish, what is fake will be taken seriously, and what is real will be taken as fake. This is also the distress of the store pigs!

The first step is to understand the characteristics of honey, for different honeys, because their characteristics are different, we need to understand their characteristics. For example, rape flower honey is the easiest honey to crystallize, and the color is milky white after crystallization, but also light yellow, and whether the honey crystallizes or not is also an important way to judge whether it is real honey. Why doesn't fake honey crystallize?

Because honey contains glucose and fructose, crystallization is due to glucose, fake honey is generally white sugar water or sweeteners, and it will definitely not crystallize. But for acacia honey, since it is the least likely to crystallize, it is always in a liquid state! To really judge, you need the second step!

The second step is to look at the thickness of the honey and the transparency of the color! You can see how it changes at different temperatures. When the temperature is low, the honey becomes thicker, and when the temperature is high, the honey becomes thinner. This method is used to identify honey that crystallizes slowly.

The third step is to smell the smell. Real honey will not have a distinct fragrance, the taste of honey is determined by the collected flowers, it is a faint floral fragrance, and fake honey with added flavor will always give people a feeling of being too sweet. Some honey will have a strange taste, such as buckwheat honey and eucalyptus honey, which tastes like medicine and tastes like taking traditional Chinese medicine.

Innocent earth honey is indistinguishable from other honeys from other honeys from the outside. After soaking in water, I feel different, but after drinking too much pure earth honey, my heart is very uncomfortable - there is a feeling of pinprick (or heart-gouging) (inside the chest). Impure honey no matter how much you drink it, it doesn't feel this way.

'Hakka Wai Long House Farm Honey'

The local honey of the Hakka people, looking forward to those who know the goods!

Wang Meitu honey, the healthy choice is you.