What vegetarian dishes can be used to stir fry rice to taste more fragrant?

Can be used to fry rice.

There are many vegetables: carrots, green beans, bok choy, potatoes, fungus, vegetable gourd. Stir-fried rice with these vegetables is richer in color, more delicious in taste, and greater in nutritional value.

Here are a few home-cooked fried rice with vegetables that are full of color and flavor:

1.Stir-fried rice with green peppers and shiitake mushrooms. The combination of green peppers and shiitake mushrooms has an attractive green color and a very fresh taste.

To make this fried rice, you need to pay attention to the fact that the green peppers must be fried soft and rotten to better absorb the flavor, and the unique taste of shiitake mushrooms and fresh and green peppers are mixed together, which is very delicious.

2.Fried rice with beans. The essence of fried rice with beans lies in the minced garlic, you must add enough minced garlic to burst the fragrance when boiling the pot, and the beans and minced garlic are mixed together to burst out of the thick aroma, and some shallots can be sprinkled when out of the pot.

The color and fragrance are all up to standard.

3.Carrot fungus fried rice. It is also a very nutritious fried rice, it has a bland but delicious taste, carrots are rich in vitamins, and fungus is rich in amino acids.

Mixed together, it is a very nutritious and delicious home-cooked meal, recommended for the elderly and children.

4.Fried rice with bean sprouts and garlic sprouts. Stir-fried garlic sprouts with bean sprouts is a very good delicacy, so stir-fried rice with bean sprouts and garlic sprouts also tastes very good. You don't need too much seasoning to make this fried rice, and the garlic sprouts themselves have a very strong flavor, just add a small amount of salt and light soy sauce.

5.Tomato and potato fried rice. Tomatoes may not only be scrambled eggs, with potatoes also have a unique taste, tomatoes fried juice underwater potatoes, stewed until soft and then add rice, quite a kind of risotto feeling, rice wrapped in tomato juice taste, no less than Haidilao.

Tomato beef rice.

6.Green beans, corn, carrots, fried rice. This fried rice side dish is rich and colorful, green beans can be blanched in advance for better taste, corn can be bought directly ready-made sweet corn kernels, and the finished product is still very good.

What side dish does fried rice look good with.

First of all, it looks good with fried rice: the main thing is that the color is bright, and the fried rice has an appetite!

red radish, sausages, bacon, bell peppers, peppers and other vegetables;

green beans, cucumbers, beans, chives, and various stem vegetables;

yellow corn kernels, bell peppers, bell peppers, potatoes and other vegetables;

Black shiitake mushrooms, fungus, mushrooms and other vegetables!

In addition to looking good, it should also be delicious when making fried rice with side dishes, so you need to choose according to your preferences!

My suggestion: fried rice with carrots, sausages, eggs, chives or leeks, bright colors, red, yellow, green, white, and delicious and beautiful!

I think it would be nice to stir-fry tomatoes, eggs, white radish, carrots, and pumpkin with these vegetables.

Vegetarian stir-fried zucchini, vegetarian fried eggplant, vegetarian stir-fried shredded potatoes, vegetarian stir-fried celery, vegetarian stir-fried broccoli, etc., these dishes are very good with rice.

I think you can add carrots, cucumbers, corn, cabbage, greens, and radishes, these vegetarian dishes are more fragrant.

Heat the pot and put oil, wait for the oil to heat and add egg liquid, use chopsticks to keep sliding in the pot, let the eggs fry golden brown and set aside, put a little oil in the pot and stir-fry sausages and carrots, add rice wine to stir-fry, add rice and stir-fry, put the scrambled eggs in the pot, add light soy sauce and oyster sauce to stir the rice into the eggs (such as using grass eggs to make the color more beautiful), cut the ingredients such as: celery, ham, carrots, peas, corn, shrimp, etc. (all diced), conditions allow sea cucumber, abalone can be put, These seafood can be blanched in a pot with oil, heated, then poured the beaten eggs into the hot oil, then put in chopped green onions, stir-fry with a spatula, and fry until the eggs are formed.

<> it is best to choose overnight, cool, dry rice, because freshly cooked rice will have more water vapor, which is more sticky, and it is not easy to fry and sell piesWhat is gold-clad silver? It is to take raw eggs, separate the egg whites and yolks, break them with egg yolks, pour them on the steamed rice, stir well, remember, the egg yolks are not too much, they must be scattered, so that when the rice is fried, each rice grain is wrapped in yellow and yellow, and the rice is stained with oil, add the egg liquid, high heat, and stir-fry quickly, the main thing is to make the egg liquid contain the rice grains, add 1 small spoon of extremely fresh flavor, quickly stir-fry evenly, the rice grains stick to the eggs, the grains are shiny, and the pot is out of the pot.

Heat the oil, add diced ham, shallots, carrots and stir-fry, put peppercorns, peppercorns, oil, soy sauce in the scrambled eggs and stir-fry well, bring a big bowl of egg fried rice for lunch. Some people say that egg fried rice should be fried with leftover rice to be delicious, but I don't think so, because freshly cooked rice can also be fried to make delicious egg fried rice. How to make egg fried rice tastier?

The first thing we should pay attention to is to fry the eggs in the shirt, then put the eggs out for later use, then pour a little oil into the pot, put in the green onions, fry the fragrance, and then put the diced carrots, cucumbers, and ham sausages in the inside and stir-fry, add an appropriate amount of salt, and then pour the copied eggs into the stir-fry together, pour in.

You can mix the eggs and rice together and stir-fry them together so that it tastes better, and the fried rice is the kind of well-grained rice.

It is fried until each grain of rice can be clearly defined and will not stick together, so that the fried rice tastes better.

Use overnight rice, then add a little oil to the pot, and then stir-fry, so that one grain at a time is very neat and translucent.

First of all, choose sticky indica rice with small grains and distinct grains, such as Thai basmati rice, which will not become lumps when cooked. It's more convenient when stir-frying. Secondly, turn on the high heat and stir-fry blindly with a spatula to prevent the rice from forming large pieces in the pot.

Finally, add some stock or water to make the rice taste moist and moisturizing, so that it will not be so dry and grinding.

Spiced beef cubes, stir-fry with soy sauce, add some carrot cubes, and eggs, and put some cumin powder and other condiments, the effect is very good.

Cola Chicken Fried Rice: The Use of Leftover Rice! It's easy and fast! A pot of tubes is full!

Fried rice can be moderately added with a little green onion to make the rice more fragrant.

Try some fried rice, fried noodles, and fried noodles in the courtyard.

In this way, the egg fried rice is fragrant and tender, and it can be eaten in a large pot.

Prepare the steamed rice or leftover rice, then cut the carrots into small cubes, beat the eggs into a bowl and stir well after preparing the corn kernels. Pour vegetable oil into the pot, wait for the oil to be hot, add chopped green onion and put it in the oil pot, wait for the fry until fragrant, put the rice into the pot for stir-frying, the fire of the egg fried rice can not be turned on too high, just turn on the medium heat, otherwise the egg fried rice is easy to fry paste, wait for the egg fried rice fried dough or almost after the egg liquid has been stirred into the pot, the process of stir-frying should be constantly patted with a rice spoon to beat the rice, stir-fry for about a minute, and then add pepper and salt, an egg fried rice is completed. When stir-frying, scramble the eggs first, then put the rice, and put the prepared rice into the pot and stir-fry.

There are a few other tips for egg fried rice.

When scrambled eggs and fried rice, you must first fry the eggs, if you put the rice first, but the rice is not easy to fry, and it will be particularly undelicious, and when the fried rice is turned on medium heat, you can also choose to put oil.

After that, add salt, so that when you fry it, the salt is easier to absorb the flavor in the oil.

It is also a science in the choice of rice, the freshly cooked rice or the dry and wet degree is not the same, the rice can not be too wet when frying rice, it is best to choose the remaining rice or overnight rice so that it will be more fragrant to fry it out and then put it, learn these Nianfeng details, everyone's egg fried rice.

It's successful and ready to cook.

I think the rice cut a little slow shirt bacon fried that is the most fragrant, especially we didn't have anything delicious before, often take a little bit of wax to stir-fry glutinous rice to eat, when I was a child, it was the happiest moment in my memory, bacon fried glutinous hail base rice The glutinous rice is directly soaked in water, and then poured into the pot to fry.

1. Stir-fried meat with chili peppers.

If it is served with rice, meat must be indispensable, but it must be delicious and chewy enough, such as this chili fried pork, which is my favorite with rice. So, let's take a look at how to make the most authentic taste of this daily chili stir-fried pork.

1) Ingredients. The main ingredient is the common pork belly, and it must be fresh and tender to be fragrant enough, as well as green and red peppers, green onions, garlic and ginger, if you can eat spicy, then prepare some very spicy peppers. In addition to these, there are some common condiments. The pork belly needs to be cut into slices (easy to taste), while the green and red peppers are cut into small cubes.

2) Stir-fry the meat. First of all, put an appropriate amount of oil in the pot, then stir-fry Sichuan pepper and sesame pepper, and when the obvious aroma comes out, quickly put the pork belly in, and after stir-frying for a while, put the dried chili pepper in, and then continue to stir-fry. By observing the changes in the meat, the green onion, ginger, and garlic are added before the meat is cooked to remove the fishy smell of the meat.

Then put in salt, cooking wine, soy sauce, etc. for seasoning, it is recommended that you put less salt, otherwise the salty and spicy meat is easy to eat, and finally put the green and red peppers in and stir-fry. Then wait for the meat to mature and then come out of the pan, at this time put some vinegar to make the meat taste better.

2. Stir-fried vermicelli with minced meat.

If you are not very spicy, then this fried vermicelli with minced meat is good, mainly because of the chewiness of the vermicelli and the collision of the taste of the Q bomb of the minced meat.

1) Ingredients. The main ingredients are naturally meat (plum blossom meat is recommended) and vermicelli, and you also need some hot sauce, bean paste, green onions, minced garlic, ginger juice, etc., which are similar to the condiments you usually need for cooking.

2) Food processing.

Before stir-frying, be sure to soak the vermicelli for a while so that it is not too hard. It is recommended to use warm water when soaking, which will not destroy its strength and the time will be shorter. In addition, the meat needs to be minced, and it is recommended to let the seller directly handle it with a machine when buying.

Then it needs to marinate for a while, and a sauce made with cooking wine, ginger ale, salt and pepper will be fine.

3) Stir-fry the meat. Add oil to the pot first, then heat it, then put the minced meat in it and stir-fry, after a while you can put in some bean paste and hot sauce, and then put some chopped green onions. At this time, put the vermicelli in, remember to drain the water before putting it in, put some soy sauce, and stir-fry quickly, if you put some pepper before the pan will taste better.

300 grams of fragrant rice, an appropriate amount of diced carrots, an appropriate amount of green beans, an appropriate amount of corn kernels

Appropriate amount of cucumber, two eggs, appropriate amount of sausage, appropriate amount of shrimp, appropriate amount of chives.

1. Wash the fragrant rice, then put it in the rice cooker, add an appropriate amount of water to start cooking, and after the rice is cooked, let it cool for later use.

2. Dice cucumbers, sausages, beat eggs, chop chives and set aside.

3. Add half an egg white and a teaspoon of starch to the shrimp and marinate for 10 minutes.

4. Add an appropriate amount of water to the pot, and after the water boils, pour the corn, green beans and carrots into the pot and blanch for later use.

5. Add a little oil, pour in the shrimp and stir-fry after the oil is hot. When the shrimp are white and ripe, they can be served for later use.

6. Add a little oil, pour the corn, green beans, carrots, cucumbers and sausages into the pot after the oil is hot, add a little salt and stir-fry well, then put out for later use.

7. Add a little oil, pour in the egg mixture after the oil is hot, and beat the eggs while stir-frying.

8. Pour the rice into the pot and stir-fry evenly.

9. Pour all kinds of vegetables into the pot and stir-fry evenly.

10. Pour the shrimp into the pot, then drop a little sesame oil and stir-fry evenly.

Rice, eggs, ham, shrimp, green beans, carrots, corn kernels, minced green onions, Shao wine, salt, pepper.

1. Cut the ham into cubes slightly smaller than the green beans. Crack the eggs into a bowl, add salt and chopped green onion and beat evenly.

2. Heat a wok over heat, add oil, and slide in the eggs.

3. Add green beans, minced green onions, carrots and corn and stir-fry evenly.

4. Add the ham cubes and stir-fry well, and cook with a little wine.

5. Add the shrimp and stir-fry well, add a little salt and pepper to taste.

6. Add the overnight rice and stir-fry quickly, and the grains of rice will be fragrant and ready to come out of the pot.

50 grams of ham, 104 grams of shrimp, 2 eggs, 35 grams of green beans, 2 bowls of white rice, 1 green onion, 5 tablespoons oil, 1 tablespoon soy sauce, 1 2 tablespoons chicken broth mix, 2 tablespoons salt.

1. Remove the head and tail of the shrimp, peel the shell and wash it; Cut the ham into cubes, chop the green onion into chopped green onions, and beat the eggs into an egg mixture.

2. Add 1 tablespoon of salt, pour in green beans and blanch for 30 seconds, remove the cold river, drain the water and set aside.

3. Heat 2 tablespoons of oil, stir-fry the diced ham over low heat, pour in the fresh shrimp and stir-fry until it turns red, then put it on a plate.

4. Add 3 tablespoons of oil to heat, pour in the egg mixture and wait for 10 seconds, add white rice and stir-fry over high heat until it is scattered, and the rice grains are loose and golden brown.

5. Pour in the ham, shrimp and green beans and stir-fry for 1 minute, until the ingredients in the pot are evenly stir-fried.

6. Add 1 tablespoon of soy sauce, 1 2 tablespoons of chicken broth and 1 3 tablespoons of salt and stir-fry to taste.

250 grams of rice, 30 grams of ham, 1 egg, 20 grams of peas, 25 grams of cucumber, 25 grams of shrimp, 30 grams of oil, 1 gram of monosodium glutamate, 5 grams of chopped green onion, 3 grams of salt.

1. Break the eggs, fry them and chop them, and cut the ham, cucumber and shrimp into small cubes.

2. Wok to a hot fire, add ham, peas, shrimp and mix well, then add rice, eggs, cucumbers, shrimp, peas, monosodium glutamate, salt and stir-fry slightly, and then put on a plate.