What dishes go best with rice, and what do you think are the best dishes to eat?

When eating rice, I think that plum cabbage button pork, stewed pork knuckle, hot and sour shredded potatoes, mapo tofu, fish-flavored shredded pork, and sour and hot chicken offal are all delicious and the best to eat.

I think scrambled eggs with tomatoes, shredded pork with fish flavor, braised fish, fried beans, stewed soybeans with pork knuckles, braised pork ribs, cola chicken wings and other dishes are very good to eat and stimulate appetite.

Fish-flavored shredded pork, chicken stewed with mushrooms, pork stewed vermicelli, pot-wrapped pork, mapo tofu, yellow stewed chicken, etc. are all served with rice, and I think fish-flavored shredded pork and tomato scrambled eggs are the most rice.

If it is a child, I will choose scrambled eggs with tomatoes, and when eating rice, I will match them with scrambled eggs with tomatoes, and the children will eat two bowls every time, which is particularly delicious!

There are many dishes that go well with rice, such as minced meat and eggplant, fish-flavored shredded pork, spicy tofu, braised pork, stir-fried pork with garlic, stir-fried meat with celery, stewed potatoes with tomatoes, and stuffed eggs with chili peppers.

Fish-flavored shredded pork, mapo tofu, boiled beef, etc. These dishes are very good to eat. It's spicy and delicious, and it's a perfect match with rice, making you eat three bowls in a row.

Stir-fried meat with capers, stir-fried beef with pickled peppers, stir-fried fish, shredded potatoes with sour and hot potatoes, pickled cabbage fish, boiled fish, spicy fragrant pot, stir-fried chicken offal, braised pork, preserved eggs with green peppers, braised pig's trotters.

Braised pork, sweet and sour pork ribs, fish-flavored shredded pork, these dishes are special rice, full of meat, especially appetizing, and the sweet and sour taste is appetizing and greasy.

If you don't have vegetables, of course, it's bibimbap with chili sauce, but in general, you get an egg fried rice with a few leaves along the way.

When eating rice, I like to eat shredded pork with fish flavor or braised pork, because these two dishes not only taste sweet and sour, but also have a very beautiful color, which is a perfect combination with rice.

I like hot and sour shredded potatoes the most, and last time I ate three bowls of rice. Sour and hot shredded potatoes can be described as a home-cooked dish that everyone loves, although it is cheap, but the sour and hot taste is indeed everyone's favorite. Whether it is a family table or a restaurant or a hotel can see its figure, although sour and hot shredded potatoes are an ordinary dish, but it is not easy to do well, how to ensure that shredded potatoes are cooked and crisp is the key, this and the choice of potatoes, the processing of shredded potatoes when the time of frying has a close relationship.

It is best to choose new potatoes with high water content, shredded potatoes should be returned to the core after three times of water, and when frying, fry quickly on high heat, and know how to turn around, and you can make the level of the restaurant if you master these tricks, and it is best to use white vinegar for vinegar, because the color will look good.

Steamed chicken with shiitake mushrooms

Ingredients: 4 chicken thighs, 8 fragrant mushrooms, 2 red peppers, 3 cloves of garlic, 5 slices of ginger, 5 green onions, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, appropriate amount of pepper, 1 spoon of corn starch, appropriate amount of salt, appropriate amount of cooking oil.

Production method: 1. Remove the bones from the chicken thighs, first use a knife to cut off the skin and tendons at the thin end of the chicken thighs, then cut it with a knife against the bones from the breach, and then slowly peel off the meat and bones with a knife to form a complete piece of chicken.

2. Cut the chicken thighs into cubes, add cooking wine, light soy sauce, oyster sauce, dark soy sauce, salt, pepper, ginger and corn starch.

3. Stir well, cover with plastic wrap and marinate in the box for at least 30 minutes, usually I will prepare a meal in advance, marinate for at least 4 hours.

4. Cut the mushrooms into pieces, slice the ginger and garlic, and cut the red pepper and green onion into sections.

5. Pour oil into the wok, after the oil is hot, add the green onion, ginger, garlic and red pepper together and stir-fry until fragrant. Pour in the marinated chicken pieces and stir-fry.

6. When the chicken changes color, add the mushroom pieces and stir-fry evenly, add an appropriate amount of salt to taste.

7. Put it in a deep basin, put a few chives on top and put it in the steamer, and steam it for about 20 after the water boils.

I think rice goes well with any dish.

If you want to be specific, it's a spicy dish that goes well with rice. For example: fish-flavored shredded pork, spicy chicken, spicy pork, kung pao chicken, shredded potatoes with sharp peppers, dry pots, etcAs long as it has a little spicy flavor, it goes well with a bowl of rice.

I often make these dishes at home, because these are popular dishes, both in restaurants and at home, and the steps to make them are simple, and I believe that many people will make them. Let me show you what I've made with a bit of spicy flavor.

Fish-flavored shredded pork <>

Some people say that when you go to a restaurant to eat, you can order a fish-flavored shredded pork to know how skilled the chef of this restaurant is, I don't know if this makes sense, I like the sweet, fragrant and spicy taste of fish-flavored shredded pork, it is really delicious.

The specific production steps are as follows:

1. Cut the pork (usually whole lean meat) into shreds, add some oil, starch, salt, and cooking wine and stir well.

2. Cut the winter bamboo shoots into shreds, soak the fungus, and cut the green onions, ginger and garlic into minced pieces for later use.

3. Make water in a pot, and after the water boils, put the fungus and winter bamboo shoots into the water and blanch them respectively.

4. Make a bowl of juice: Pixian bean paste, green onion, ginger and garlic, sugar, vinegar, soy sauce, and cooking wine put together and stir well.

5. Put oil in the pan, heat the oil and stir-fry the marinated shredded meat until cooked, and take it out.

6. Leave the bottom oil in the pot, put the stirred juice into the pot and boil for a while, and then put the fried shredded meat, fungus, and winter bamboo shoots into the pot and stir-fry for a while. Before leaving the pot, put some green onion white to garnish.

It's very easy for me to do, but you can also put shredded carrots or other vegetables in it according to your preference.

Kung Pao Chicken <>

Ingredients: Chicken breast (chicken thighs can also be used), peanuts, dried chilies, oil, salt, soy sauce, vinegar, green onions, ginger, garlic, sugar, starch, cooking wine.

Steps: 1. Cut the chicken into slightly larger pieces, and cut the green onion into small pieces (the white part of the green onion).

2. Marinate the chicken slightly with starch, cooking wine, and salt.

3. Put oil in the pot, put the green onion, ginger, garlic and dried chili pepper in the pot after the oil is hot, and stir-fry the marinated chicken in the pot until mature.

4. Add sugar, soy sauce and salt and stir-fry for a while, then add green onions and peanuts and stir-fry slightly.

Tips: <>

1. Peanuts can be bought or fried by yourself, I usually put the peanuts I bought.

2. IfIt will work better with chicken thighs, because the chicken thighs are more tender, so it takes a little effort to remove the bones

There are also a lot of dishes to eat, such as the potato roast beef, fish-flavored eggplant, shredded potatoes with sharp peppers, etc., and the potato roast beef I make has potatoes, onions and peppers, which are also spicy, so I especially go with rice.

The salted fish is the favorite food of the southerners. When the rice is just in and chewed a few times, use chopsticks to put a small string of salted fish in your mouth and swallow the rice and salted fish into your stomach before you have time to stir. Salted fish should be used from octopus, sea bass and other varieties and grilled before meals to ensure its health.

I think stir-fried minced meat with capers is the most delicious rice. Clause.

1. Chop a piece of pork belly into minced meat, wash the capers, dry them, and cut them into neat pieces. Clause.

2. Put oil in the pot, add the pork belly and fry for 2 minutes, add the chopped green onions, and stir-fry evenly. Clause.

3. Pour in the chopped capers, fry for 3 minutes, add a small spoon of salt and monosodium glutamate, and you can get out of the pot.

I think rice goes well with any dish. But if it were me, I would choose some dishes that are slightly spicy and the soup is thicker, so I will eat a few more bowls of rice, such as fish-flavored shredded pork, braised eggplant, and Mao Xuewang.

I think it's the perfect match with braised pork, braised pork and rice, and braised pork is also a dish that everyone knows will make.