The practice of bacon steamed tofu, how to make bacon steamed tofu delicious, bacon

Ingredients. Ingredients.

Brine tofu. 300g

Bacon. 80g

King oyster mushroom. Amount.

Accessories. Oyster sauce.

Amount. Light soy sauce.

Amount. Sugar.

Amount. Starch.

Amount. Steps.

1.Ingredients: brine tofu, bacon, king oyster mushrooms.

2.Cut the tofu into large slices about centimeter thick.

3.Evenly coat the sliced tofu with a layer of flour.

4.Put the floured tofu in a pan and fry until golden brown.

5.Serve the fried tofu.

6.Pleurotus eryngii mushrooms are also cut into slices.

7.Fry the sliced oyster mushrooms as well.

8.Fry until lightly browned, remove and place on a plate.

9.Cut the bacon into large slices.

10.A slice of tofu and a piece of bacon are stacked on top of the oyster mushrooms.

11.Until all the stacks are ready, the scraps are filled in the middle.

12.Take a bowl and add the oyster sauce and light soy sauce.

13.Add a spoonful of sugar, then add a few spoonfuls of water and mix well to form a bowl of sauce.

14.The sauce is poured over the stacked tofu.

15.Place in the steamer.

16.After boiling water, steam for 20 minutes and remove.

17.Pour the soup from the dish into the pot and thicken with water starch.

18.The sauce can be poured directly over the steamed tofu.

Shred green onion and ginger;

Cut the tofu into thick slices, place on a plate, add salt, sesame oil and water;

Put the minced meat into the mustard, add salt, chicken essence and pepper, mix well, put it on the cut tofu, add sea rice, green onion and ginger shreds and steam for 5 minutes;

Take out the steamed tofu and sprinkle with green onion and ginger;

Sit on the pot and pour the oil, and pour it on the tofu after the oil is hot.

Ingredients: Ingredients200g bacon 1 piece of white tofu.

Accessories.

Appropriate amount of salt, appropriate amount of chili pepper, appropriate amount of Pixian bean paste, appropriate amount of green onion, appropriate amount of oil.

Steps.

1.A piece of white tofu.

2.Shred the peppers.

3.Prepare the Pixian bean paste.

4.First, put the bacon in the pan and fry it to remove the oil.

5.Remove the bacon and pour in the chopped tofu.

6.Fry the tofu until golden brown on both sides.

7.Add the bacon and Pixian bean paste and stir-fry well.

8.Pour in the chili pepper and stir-fry the ginger for a minute, add an appropriate amount of water and simmer.

9.Drain the soup and add chopped green onions.

Bacon stewed tofu is a dish with bacon and tofu as the main ingredients. The recipe is stewed. I have collected how to make bacon stewed tofu delicious, welcome to read.

Steps to stew tofu with bacon:Rinse the tofu with water.

Wash the bacon with warm water.

Put it in a pot and add water.

Cover and simmer for 20 minutes.

Add tofu and simmer for 15 minutes.

So it's delicious!

1. Ingredients: a piece of bacon, an appropriate amount of soy sauce, and an appropriate amount of chicken essence.

2. Take a piece of bacon and wash it with rice water.

3. Cut the bacon into small pieces, put it in the pot and boil it for about ten minutes, after cooling, pack it in a fresh-keeping bag, put it in the refrigerator freezer, and take it out to thaw it at any time when you want to eat.

4. Cut the thawed bacon into large pieces about one centimeter thick. Bacon has to be eaten in large pieces to enjoy it.

5. Put the lean meat under the bowl, and put the fat and thin on the top, and stack it in the bowl.

6. Add a few drops of soy sauce and a few grains of chicken essence to taste. Of course, steamed bacon can also be done without soy sauce and chicken essence.

7. Steam in a pot. Steam on high heat for 20 minutes.

The bacon is cooked and cut into slices, transparent and shiny, the color is red and bright, steamed together with laba beans, the taste is mellow and fragrant, the fat is not greasy, and the flavor is unique. Let's learn with me how to steam bacon with laba beans, welcome to read for reference!

Ingredients.

Steps.

1.First, pour half a pot of water into the pot, add the bacon and cook for five minutes.

2.Remove and rinse in cool water, then slice the bacon and place it on a plate.

3.Pour oil into the pot, add laba beans, and add a little dried chili foil.

4.After stir-frying for a while, spread it on top of the bacon, then steam the bacon over water for 20 minutes, and then enjoy it from the pan.

Tips:

1.Washing bacon with warm water can remove harmful substances and burnt smell from the bacon making process.

2.Bacon should be evenly sliced when sliced.

Ingredients: Ingredients

200g bacon

Laba beans 250g

Trimmings: chopped green onions. Chicken essence to taste.

Appropriate steps. 1.Slice bacon (fat and lean are more delicious).

2.Place the beans directly in the bowl and place the bacon slices on the surface. Put it in a steamer and steam it on high heat for nearly an hour, steaming the meat until it is cooked through.

3.Sprinkle a little chopped green onion before cooking, steam for a few minutes and serve. It's delicious!

Tips: There is no need to add salt and various other seasonings to this dish, because salt and chili peppers are put in the curing of laba beans, and the bacon also has salt, which is simple to operate and tastes extremely good; Using fat and lean bacon will make the vegetables wrapped in oil, and the taste will be more sufficient, if it is pure lean meat, then you need to put some oil in the laba beans.