What is the ratio of winter and summer when frying fritters with alum and baking soda

In summer, put less in hot weather, it is easier to ferment 5 catties of noodles a spoonful. It's good that the weather is cold in winter, and the fermentation time is longer, so you need to put 6 catties more and 2 tablespoons.

Summer. Edible alum and baking soda.

Winter. Edible alum and baking soda.

1:3, but pay attention to the quality of the baking soda.

Raw material; flour, alkali (that is, baking soda), alum, salt.

Raw material ratio: a pound of flour with seven taels and five cents of water, with alkali, alum each two dollars and eight cents, salt two cents (salt can be used in the hottest days in summer, alkali is four dollars and four cents, salt is two dollars and eight cents).

Steps: Put alkali, alum, and salt in the basin, add a small amount of water, grind with a hardwood mallet, no slag, foam, and then stir well with hands on the water (warm water) and noodles, and stir with both hands when you see that there is no dry noodles, so that the noodles are moisturized and glued, and the good dough skin is smeared with oil.

Reminder: Do not knead the good noodles, stretch them by hand, cut them into more than an inch long and eight minutes wide with a knife, and then stack the two pieces together, press them with your fingers, and then use a knife to cut a mouthful along the middle (both ends continuously), stretch them by hand, fry them in a hot oil pan, and then turn them over and fry them slightly after one side is ripe.

Do not knead the noodles to make the noodles moist and glued, and then mix the noodles with water (warm water).

Attention, alum.

Raw material ratio, salt two coins (salt raw materials can be used in the hottest days in summer, alkali (that is, baking soda), and then cut a mouthful along the middle with a knife (both ends constantly):

The alkali and alum are each two dollars and eight points, cut into more than one inch long with a knife, press it on it with your fingers, smear the skin of the good dough with oil, put the salt in the basin, and the alkali is four dollars and four points

A pound of flour is seven taels and five dollars of water.

Practice steps, then put the two pieces together, stir well with your hands, add a small amount of water, alum, eight minutes wide, no slag, use a hardwood mallet to grind, see that there is no dry noodles that is stirred with both hands, stretch and pat flat with your hands, salt, with alkali, one side is ripe and then turn over and fry slightly; flour, salt two dollars and eight cents), stretch by hand, fry in a hot oil pan, and foam.

Raw material; flour, alkali (that is, baking soda), alum, salt.

Raw material ratio: one pound of flour.

Seven taels and five dollars for water, two dollars for alkali and alum.

Eight cents, salt two cents (salt can be used when the summer day is the hottest, alkali is four cents and four cents, salt is two coins and eight cents).

Steps: Put alkali, alum, and salt in a basin, add a small amount of water, and use hard.

Mallet grinding, to be slag-free, up.

foam, thereafter to the water (

warm water) and dough, stir well with your hands, see none.

Dry noodles are stirred with both hands to moisturize the noodles.

After bonding, grease the dough and rind.

The knife is cut into two more than an inch long and eight minutes wide, and then two pieces are stacked.

Together, use.

Press your finger down on it and use it again.

Cut a knife in the middle (

Both ends constantly), stretch with your hands, under the heat.

Fry in a pan, turn over and fry slightly after one side is ripe.