To fry fried fritters, is it better to use baking powder or baking soda? Why?

Fried fritters are a unique traditional and unique specialty food in China. Fried fritters with white rice porridge make a delicious breakfast. As the star product of breakfast, fried fritters, everyone may prefer its softness and crunchiness.

There are two types of noodle food: distributed noodles and dead noodles, and fried fritters are not awake. When it comes to waking up, I have no choice but to use hair alcohol. Do you use soda, yeast or filial piety powder when making dough dough?

Which one is better? In fact, fried fritters can not be used alone with a kind of alcohol to wake up, it is best to use yeast and filial piety powder with each other.

The main ingredient in soda, the chemical name is sodium bicarbonate. It is mainly used in the acidity and alkalinity of the whole process of fermentation of Zhonghe flour, resulting in a little carbon dioxide. Of course, wheat flour will cause acidic substances when it is alcoholic, and a small amount of edible soda ash must be put into the steamed buns to neutralize.

Those who have steamed steamed buns know that there will be a peculiar smell if the alkali is less soda. Put too much steamed bun and the color will turn yellow, and the taste will be bitter. The vapor emitted by soda is not very colorful, so the softness of the product is not very good.

And it is a weak alkaline chemical that destroys the vitamins in wheat flour and reduces the nutrients of noodles, so it is not recommended to use it when frying twist.

Filial piety powder: a kind of rapidly fermented feed, also known as compound leavening agent. It is a chemical that adds acidity and alkalinity to baking soda and is made in powder form with cornmeal as a filler.

The fermentation principle of the filial piety powder is the same as that of soda, and the second fermentation will be carried out only after being heated (the first time is to wake up). In other words, it is when the flour is put on the stainless steel steamer or baking (frying) pot after the pasta, and gradually gives full play to its potential after being heated - Penghua effect.

In order to better fry fried fritters "big shape" and "positive taste", only when the yeast and the filial piety powder are applied together with each other when the dough is awakened, can the color, fragrance, taste and shape be outstanding. Soda, yeast, and hair powder also have three points: they can all be used as hair alcohols (agents) for refreshing foods

All of them have a fluffy effect on the opposite side of the food, which is a fluffy agent: they are all in the proper natural environment of resting, and the glycogen in the flour in the wheat flour produces enzymes, so that the batter produces carbon dioxide gas. The batter swells up, and the pasta becomes more and more puffy and has a texture.

I think it's better to use baking powder, because when I usually eat fried fritters, I find that the fritters with baking powder are crispier and have a better texture.

I think it should be baking powder; It is relatively better for baking powder, which can make the dough fluffy quickly, and the fried dough sticks are softer.

You can choose baking powder, which can quickly fluff up the dough and increase the texture.

Fry fritters without baking powder.

Baking soda is also not used.

Using only yeast powder, you can make fragrant and crispy fritters.

The fritters should be something that everyone has eaten, with a fluffy and crispy texture that makes people love it. Every morning, when I don't have time to make breakfast, I go to the breakfast stall outside and buy a few fritters to cushion my stomach. A bowl of porridge, or a cup of soy milk, is so satisfying.

But are you really relieved to eat the fritters you buy outside? Although they are all fried and sold, we can't see what is added to the fritters. It's okay to eat it yourself, but I'm really not worried about feeding it to my children.

I'd rather wake up early and set breakfast for my kids than go out to buy it.

Home-style fried fritters].

Ingredients: 200g plain flour, 2g yeast, sugar.

10g, 1 egg, cooking oil.

Amount. 1. First of all, we pour the flour into a basin, and then put the yeast and white sugar together and stir it thoroughly. Then crack an egg into it, then add an appropriate amount of water, stir it well, and form a soft dough.

3. After the dough is made, tear it open to see that there will be honeycomb inside, so that we can take it out. The dough does not need to be kneaded vigorously, but after taking it out, tidy it up a little and roll it out into a long flake with a rolling pin. Then use a knife to cut it into pieces.

4. Next, stack the two pieces of dough together, and then press them in the middle with chopsticks, pinch both ends slightly, and pinch them tightly to prevent cracking during the frying process.

5. Pour more cooking oil into the pot, heat it, put the wooden chopsticks in it, and the small bubbles will indicate that it is OK.

6. Then put the sorted fritters in and fry them, and fry them over medium-low heat until golden brown to control the dry oil content and take them out. Fried fritters don't need to be fried again, just take them out and eat them.

Fluffy and crispy fritters, so that they are ready, and they taste better when eaten hot. If you cook a meal in the morning, you don't have to buy it around, which is convenient and hygienic.

Not necessarily. You can put edible alkali or baking soda. Edible alkali:

It refers to soda ash (sodium carbonate) and baking soda (sodium bicarbonate), which are different from industrial alkali, baking soda is a product made by absorbing carbon dioxide from a solution or crystallization of soda ash, and there is no difference between the two. The only difference is that the fried fritters from baking soda are looser and more porous and have a better taste; Edible alkali is better at neutralizing the acid produced during the dough making process and is more delicious.

Yes, 300 grams of flour and 3 grams of baking powder and 2 grams of baking soda will do.

Ingredients: 300 grams of flour, 1 egg, 3 grams of salt, 3 grams of baking powder, 2 grams of baking soda, 20 grams of corn oil, 150 liters of warm water.

1. Except for corn oil and water, pour everything else into a basin.

2. Slowly add warm water, stir while adding water, because the flour absorbs different water, so 150 liters is an approximate number, do not stir too thin until there is no dry powder, and put 20 grams of corn oil like **.

2. Slowly add warm water, stir while adding water, because the flour absorbs different water, so 150 liters is an approximate number, do not stir too thin until there is no dry powder, and put 20 grams of corn oil like **.

4. Wake up in the morning and ferment twice as much as yesterday.

5. Take out the dough from the basin, knead it slightly three or five times, and flatten it with a rolling pin to a thickness of 3 cm.

6. Cut into strips.

7. Put the two stacked laughing dead skins together, press the chopsticks in the middle, cut it in half, and pinch the two corners to seal it.

8. Introduce an appropriate amount of corn oil, put in chopsticks to bubble up small bubbles, and then put in the fritters.

Summary. When frying fritters with baking powder and dough, you don't need to put soda in them.

When frying fritters with baking powder and dough, you don't need to put soda in them.

Soda and baking powder should be put together when mixing noodles, or you can just put soda or baking powder.

Ingredients: 3 grams of baking soda, 4 grams of aluminum-free baking powder, 1 egg, 1 salt, 4 grams of water, 265 grams of all-purpose flour, 500 grams of corn oil, 20 grams of corn oil.

Step 1After mixing baking powder, soda, salt and flour, add eggs, oil and water and stir to form a dough. Step 2: After the dough is kneaded, the whole dough is smeared with oil, then sealed with plastic wrap veneer and placed in the refrigerator overnight. Remember, you don't need to knead it hard, just mix it up a little bit.

Step 3 Sprinkle a little flour on the cutting board, and then roll out the dough into four shapes, not to roll it back and forth, this is the point. Then cut into strips, you can fry in a single strip, or you can stack two layers, and then press it with chopsticks in the middle, hold the two ends and stretch it. Step 4: Wait for the oil to bubble a little, then you can change the lead and fry it in the pan.

Step 5: Just go down, don't blow the hail and turn it over, wait until it floats up, and then use chopsticks to keep turning it to touch the medium heat. Step 6: When the color becomes darker, it is almost cooked.

Summary. Hello, dear, I'm glad to answer your question of using baking powder and dough to fry fritters without soda.

Hello, dear, I'm glad to answer your question of using baking powder and dough to fry fritters without soda.

Dear, the correct way to do this is to use yeast and sugar, which can make the dough rise quickly.

Pro-tan oak, fried fritters method 1, prepare a clean basin, put in an appropriate amount of yeast, sprinkle in an appropriate amount of sugar, pour in an appropriate amount of warm water, and stir until the yeast completely melts into yeast water. 2. Then pour in a few eggs and beat evenly, continue to pour in the appropriate amount of flour next to the liquid, stirring while pouring until it is flocculent and kneaded into a dough. 3. The dough should not be too hard, it is better to be soft, so that the fritters of the letter taste better, then cover with a layer of plastic wrap, put aside to let it rise until the dough ferments to twice the size of the original.

4. Pour the fermented dough on top of the panel, knead it again, simply knead it, and then roll it into a thinner dough. 5. Cut the noodles into long strips, take a long strip and fold it in half, then twist it, you can fry the oranges in the pan in the morning, and pour a little more cooking oil into the pot to heat. 6. After cooking, put in the prepared fritters, fry them slowly over low heat, until the fritters are golden brown, then you can take out the oil control and put it on a plate, and serve it on the table.