How do you cook pumpkin vines into vegetables? How do you fry pumpkin vine?

1.Peel off the pumpkin vine, cut it into minced pieces, add a little salt and knead it until it is soft, then set aside.

2.Prepare 1-2 potatoes, scrape the skin and cut into strips, set aside.

3.Wash the pumpkin vines that have been marinated for 3-4 minutes with clean water, remove them and take them out of the water.

4.After bursting the pot, put the pumpkin vine and potatoes into the pot and stir-fry, add salt, fill with water after 2-4 minutes (just before the dish), cook for 10-15 minutes, or the water is almost gone, add monosodium glutamate and stir well, you can get out of the pot.

That's what our family does, and it tastes fresh.

Pumpkin vine soup. 1.Find some tender pumpkin vines, remove their skins, wash them, and set aside.

2.Boil a pot of water, and when the water boils, put the pumpkin vines in it.

3.Add a little oil, salt, chicken powder or monosodium glutamate, and don't forget to add the bean drum and puree, cook for a few minutes and it's ready.

It's easy and fast! Give it a try.

1. Remove the old stems of pumpkin seedlings and extract the skin of the young stems. Leaves leaves, bud heads, young stems. And pumpkin whiskers.

2. Properly scrub in the water to remove some of the small fluff, and do not force it otherwise the leaves will rot. Then the pumpkin seedlings are finely chopped and the garlic is finely chopped. Spare.

3. Heat the pot, pour oil, add half of the minced garlic and stir-fry until fragrant, don't be mushy, pour in the cut pumpkin seedlings, and stir-fry for 1 minute.

4. Pour in light soy sauce and minced garlic. Add raw minced garlic, stir-fry evenly, and turn off the heat immediately. Add salt and stir-fry the salt at residual temperature until even.

Remove the outer skin of the pumpkin vine (more troublesome and time-consuming), add garlic and other ingredients and stir-fry together, such as stir-fried vegetables This is a practice in Zhejiang

First, prepare the necessary ingredients: pumpkin vine, oil, salt, garlic and chicken essence.

Step 1: Rinse the pumpkin vine with clean water, remove the skin and leaves when washing, so that the pumpkin vine will taste better. Once cleaned, cut into small pieces and set aside.

Step 2: Peel the garlic, flatten it with a knife, and then chop the flattened garlic into minced garlic, so that the stir-fried dish will be more fragrant. When all the necessary materials have been processed, you can start heating.

Step 3: Heat the pan over high heat. Once the pan is hot, add the chopped garlic to the pan and stir-fry. After the aroma is stir-fried, put the picked pumpkin vines in the pan and stir-fry. After the pumpkin vine is fried, hand it to Microsoft.

Step 4: Put an appropriate amount of salt in the pot to taste, so that the pumpkin vine will taste better. After adding the salt, stir-fry quickly to allow the salt to fully enter the pumpkin vine, then add a little chicken essence.

This simple garlic pumpkin vine is done. Have you learned? When frying pumpkin vines, don't just fry water.

This will spoil the taste of the pumpkin orange. The kitchen teaches you a trick. To process, only the film on the pumpkin vine needs to be peeled off.

This fried pumpkin vine is fragrant and tender, and it tastes even better!

How do you cook fried pumpkin vine? Remove the pumpkin vine from the water, add the green onion, ginger and garlic to the pot, add the pumpkin vine, and stir-fry the seasoning evenly.

Pumpkin vine can be fried with pork belly, appetizing and rice, pumpkin vine chopped, pork belly cut into slices, prepare some green pepper and garlic, first put the pork belly down and stir-fry the oil, then pour in the pumpkin vine and chili pepper and stir-fry together, adjust the flavor and stir-fry for two minutes.

1. The pumpkin vine is cleaned, the leaves are torn off, the fluff on the vine is torn off, the old stems are removed, and the whiskers on the vine can be retained.

2. Clean it with sensitive water and break it into small sections. While rinsing the leaves with water, gently rub them to remove the fluff. Slice the garlic and dice the pepper.

3. After the pot is hot, pour in the oil, add the garlic slices and diced peppers and stir-fry until fragrant.

4. Then pour in the pumpkin vines and leaves, and stir-fry constantly.

5. Fry until the vines and leaves become soft and broken, add salt and a little pepper and fry the Zhengqiao branches.

Pumpkin vine's home-cooked cooking practices as respectfully ordered:

Ingredients: a handful of pumpkin vines, 50 grams of pork.

Excipients: 2-4 red peppers, 4 cloves of garlic, appropriate amount of salt, 1 tablespoon of chicken essence, appropriate amount of lard, 2 tablespoons of starch.

1. If you grow your own pumpkin, you can pick pumpkin vines at any time to eat, and you can pick enough for a plate.

2. Tear off the tendons on the pumpkin vine, because there are thorns on it that affect the bright and pure taste. Blanch the pumpkin vines in the pot and soak them in cold water.

3. Dry the water and wait to cut, cut it and put it on a plate for later use. In order to make it more fragrant, put a little minced pork and stir-fry it to get oil, and then put a little pork.

4. Put the chopped garlic into the pot and fry it over high heat to bring out the fragrance, put the sliced pumpkin, vine and red pepper into the pot and stir-fry for 1 minute, and add edible salt according to the personal taste.

5. Add water to the starch and stir evenly for later use, pour the starch into it before coming out of the pot, and then add a spoonful of chicken essence, the starch can soften the pumpkin vine, so that the fried taste is better, and it can be put on a plate.

The delicious recipe for pumpkin vines is as follows:Ingredients: 1 pumpkin vine, half a red pepper.

Excipients: appropriate amount of salt, slightly more rapeseed oil, appropriate amount of cooking wine.

1. Break the pumpkin vine and tear off the skin, scrub it clean, and cut it finely.

2. Pour a little more rapeseed oil in an appropriate amount, heat it and pour in the pumpkin vines.

3. Stir-fry the pumpkin vine and put the red pepper in the pot.

4. Add an appropriate amount of salt, add cooking wine and cook to destroy the auspiciousness. Calendar chain.

5. The water will become more, and when the juice is collected, the pot will be raised, and the refreshing and delicious fried pumpkin vine will be ready.

Here's how:Ingredients: 500 grams of pumpkin vine, 10-15 grams of garlic, 15-20 ml of rapeseed oil, 2-5 grams of salt.

1. First of all, pick and wash the pumpkin vines.

2. After the wok is heated, add rapeseed oil, and after the oil is hot and spicy, add a little salt.

3. Pour the minced garlic into the pot and stir until fragrant.

4. Put the pumpkin vine in a pot and stir-fry over high heat.

5. Fry until the pumpkin vines are fully ripe, then turn off the heat.

6. Remove from the pot and put it on a plate.

Hello dear, pumpkin vine practice step 1: the first is to clean the pumpkin vine, we only need to keep the most tender part of the pumpkin vine pure, the old skin needs to be torn off, and some relatively large leaves should also be disposed of. After cleaning, fold into small pieces for later use.

Step 2: Heat the oil, add the garlic cloves and stir-fry until fragrant, if you want to be more flavorful, you can change it to minced garlic, then put in the cleaned pumpkin vine and stir-fry over high heat, and fry until the pumpkin vine becomes soft and watery. Step 3:

Simple seasoning before cooking, it can be served, isn't it very simple? Thank you for your consultation, I am very happy to answer for you, I hope to help you, I wish you good health, and I wish you a happy heart.

1.Introduction to the pumpkin vine.

Pumpkin vines, also known as pumpkin vines, are branch-like stemmed vines on pumpkin plants. The roots, stems, leaves, flowers, fruits and other parts of the pumpkin vine can be eaten quickly, and are rich in nutrients, rich in protein, carbohydrates, fats, vitamins and trace elements and other nutrients.

2.Prepare the materials for the pumpkin vine.

Before making the pumpkin vine, you need to prepare the following materials:

a bunch of pumpkin vines;

Appropriate amount of cooking oil, salt, garlic and ginger;

Appropriate amount of chili, bean paste, soy sauce and other seasonings.

3.Steps to fry pumpkin vines.

Cleaning. First, wash the pumpkin vines, remove the roots and older leaves, and remove the young leaves for later use. Then, cut the pumpkin vine into 3-4 cm pieces and set aside.

Stir-fry in hot oil until fragrant. Heat the oil in a pot, add garlic and ginger and stir-fry until fragrant, then add an appropriate amount of bean paste and chili peppers, and stir-fry over low heat to bring out the red oil.

Add the pumpkin vine.

Next, put the sliced pumpkin vines in a pot and stir-fry over medium heat to evenly coat the pumpkin vines with seasoning.

Add seasoning.

To make the pumpkin vine more fragrant, you can add an appropriate amount of soy sauce, salt, and other seasonings. Then continue to stir-fry until the pumpkin vines are soft and the surface is slightly charred.

4.Tips for stir-frying pumpkin vines.

When frying pumpkin vines, do not use high heat to avoid pasting the pan;

When frying pumpkin vines, you can add an appropriate amount of water to avoid being too dry;

The pumpkin vine has some bitterness, you can blanch it in boiling water in advance, blanch it to remove the bitterness and then stir-fry.

5.The nutritional value of fried pumpkin vines.

Pumpkin vine is very nutritious, it is rich in nutrients such as protein, fat, carbohydrates, vitamins and minerals. Pumpkin vine has many benefits for the human body, such as enhancing human immunity, preventing anemia, promoting digestion, regulating blood sugar, etc.

6.Epilogue.

Stir-fried pumpkin vine is a very simple and nutritious home-cooked dish that can increase the body's nutrient intake and bring health. During the cooking process, we can add seasonings in moderation to achieve better taste and flavor. I hope everyone can learn how to fry pumpkin vines and enjoy the deliciousness and health it brings.

The delicious and simple stir-fry of pumpkin vine is as follows:

Ingredients: a handful of pumpkin vines, two green and red peppers, an appropriate amount of oil, an appropriate amount of salt, two cloves of garlic, and an appropriate amount of minced meat.

Excipients: appropriate amount of oil, appropriate amount of salt, two cloves of garlic, appropriate amount of minced meat.

1. There are a lot of burrs on the surface of the pumpkin vine, so first of all, you must remove them all and remove the dry boys, when you remove the burrs, as long as you pinch the epidermis from one end of the vine and gently tear it down, you can easily tear off the skin.

2. The process of peeling is more time-consuming, so it is best to prepare in advance, after processing, clean the pumpkin vine again and drain it, and cut it into small particles.

3. After the oil pan is heated, pour the minced garlic into the pan and fry it until fragrant, add the green and red peppers and stir-fry slightly.

4. Add the southern destruction of the melon vine section, stir-fry over high heat until the color becomes darker, and it is about eight ripe in width.

5. Add the minced meat, continue to stir-fry over high heat, until the minced meat turns white and is fully ripe, my minced meat is leftover from the dumplings, if you don't like it, you can also leave it alone, and the pumpkin vine is also delicious to fry directly.

6. Pour in a little water and burn it slightly, the taste of the pumpkin vine will be crisp and a little soft and glutinous, very delicious.

7. Finished product drawing.

1. The pumpkin vine does not need to be cleaned after buying, and the old part needs to be removed to leave the tender tip.

2. Try to peel off the fluffy part of the stem, remove the old stem, and keep the tender whiskers on the vine. The one-and-a-half-pound pumpkin vine is picked out and fried with not many tender parts.

3. Pick the bright pumpkin vines, soak and clean.

4. Prepare some lard (put it in the refrigerator for later use), garlic and millet spicy.

5. Scoop an appropriate amount of lard into the pan first.

6. Pour in a little peanut oil, garlic and millet spicy and stir-fry.

7. Then pour in the pumpkin vine and stir-fry over high heat until the pumpkin vine becomes soft.

8. Prepare a small spoonful of cornstarch and a little water to stir it up - that is, the sauce.

9. Pour the mixed sauce into the stir-fried pumpkin vine, stir-fry a few times, and then add salt and remove from the pot.