How to fry pumpkin, how to fry pumpkin

Here's how to fry pumpkin:1. Peel the pumpkin, remove the seeds, clean it, cut it into thin slices, and pour the green onion into the oil pan to fry it until fragrant.

2. Add the pumpkin and stir-fry a few times over high heat, add water and cover and simmer for a while.

3. Add salt, stir-fry and simmer, until cooked, add a little chopped green onion, and then put it on a plate.

Ingredients: pumpkin, oil and salt, ginger.

Method:1One-third of the pumpkin, grab one and it's delicious.

2.Scrape the skin before slicing.

3.Then cut into cubes.

4.Heat a pan with cold oil and add ginger.

5.Add the pumpkin and stir-fry.

6.Put a small bowl of water, then salt, cover the pot and let it slowly simmer.

7.About five minutes out of the pot, sweet and salty.

Stir-fried pumpkin with salted eggs.

Name: Stir-fried pumpkin with salted egg.

Ingredient 1: 2 salted eggs, egg white.

Ingredient 2: about kilograms of tender pumpkin.

Method: 1Crack open the salted egg, remove the egg whites, cut the tender pumpkin into shreds, then place them together, add a little water and stir well, and when finished, it will form a paste.

2.Heat the oil in a pan, then pour in the stirred salted eggs and pumpkin, stir-fry for a few minutes and add the appropriate salt. Remove from the pan. (Be careful not to make the fire too big).

To share a vinegared pumpkin shreds, first cut the pumpkin into thin strips, prepare some pickled peppers and garlic, heat the oil, first fry the pickled peppers until fragrant, then pour in the pumpkin shreds, put a little white vinegar, adjust the taste, stir-fry and then get out of the pot.

The stir-fry method is as follows:Ingredients for stir-fried pumpkin: half pumpkin, 4 lilies, 3 grams of salt, 15ml of oil.

1. Cut the pumpkin in half, peel off the outer skin, dig out the inner pulp, and cut it into slices of appropriate thickness.

2. Peel the lily into petals, remove the brown part on the outside, and wash it.

3. Boil the water in the pot over high heat, add the lily petals and blanch for two minutes, remove and drain.

4. Put oil in the wok, put in the pumpkin slices when it is 70% hot, and stir-fry evenly.

5. Add an appropriate amount of water to cover the pumpkin slightly, bring to a boil over high heat, and simmer for seven or eight minutes until the pumpkin is ripe and soft.

6. There is still a small amount of soup in the pot, put the lily and simmer for two minutes, add salt, stir-fry over high heat for two minutes to dry the soup.

How to stir-fry pumpkin? It's delicious.

Ingredients for stir-frying shredded pumpkin:

Ingredients: 500 grams of pumpkin.

Excipients: 50 grams of chili pepper (green and sharp), 50 grams of chili pepper (red and sharp).

Seasoning: 30 grams of salad oil, 3 grams of salt, 3 grams of soy sauce, 5 grams of starch (peas).

Characteristics of sautéed tender pumpkin shreds:

The texture is crisp and tender, fresh and slightly spicy.

How to fry the shredded pumpkin:

1.Remove the stems and pulps of the tender pumpkin and cut them into 6 cm long strips;

2.Remove the stems of green and red peppers, remove the seeds and cut into shreds;

3.Put the pot on the fire, put in the salad letter code oil, after heating, put in the pumpkin shreds and green and red pepper shreds, add refined salt, soy sauce and stir-fry and mix raw, thicken, and put it on a plate.

Tender pumpkin pancakes.

Ingredients: 1 tender pumpkin (medium), salt and pepper, 2 eggs, flour, oil, vinegar and soy sauce.

Cooking process]1) Cut the tender pumpkin into thick round pieces and sprinkle with a little salt and pepper.

2) Stir the eggs.

3) Dip a layer of flour egg on the sliced pumpkin and fry it in oil.

4) Serve with vinegar soy sauce.

Pumpkin soup. Ingredients: pumpkin, milk.

Method: 1. Wash, cut the pumpkin, cook it, and mash it into a puree; 2. Add the milk, beat it with a blender, and garnish with a few carrots.

Comments: It's okay to stir-fry the pumpkin puree with oil. Because there is no seasoning, the pumpkin soup is the original flavor of pumpkin and milk, so it tastes very fragrant and has a faint sweetness.

Nennan searched for blind melon porridge.

Ingredients] 100g of tender pumpkin, 100g of clams, 1 tablespoon of sesame oil, 2 cups of japonica rice, 10 cups of rice water, 1 tablespoon of soy sauce.

Cooking process]1) Soak the rice in the rice washing water.

2) Dig out the clam meat and fry it in sesame oil, pour the rice water, add the rice and cook it over low heat for about 30 minutes.

3) Season the rice with soy sauce after cooking.

4) Before extinguishing the fire, cut the tender pumpkin shreds and cook them, and put them in a bowl when cooked.

How to fry pumpkin is delicious and simple The practice of stir-frying pumpkin is big for the whole family.

Materials. Ingredients.

300 grams of pumpkin.

Accessories. Garlic. 2 capsules. Scallions.

2 articles. Oil. Crumb. Salt.

1 teaspoon. Water.

Half a bowl. Stir-fried pumpkin preparation.

Prepare all the materials. Peel and dice the pumpkin, finely chop the garlic and chop the green onion.

Add a little oil to the pan.

Add the garlic and stir-fry.

Add the pumpkin cubes.

Add half a bowl of water and cook for ten minutes.

Add the green onion and salt and stir-fry a few times to remove from the pan.

Cooking skills. Pumpkins are easy to ripen when they are thinly sliced, but not easy to ripen if they are thick cut.

> wash the pumpkin first, cut it into small pieces and set it aside for later use, pour oil into a hot pan, add green onions and garlic and stir-fry until fragrant, then add the cut pumpkin pieces and stir-fry; Add various condiments and water during the stir-fry process and simmer for 10 minutes; Finally, simmer for 10 minutes on high heat before cooking, and then you can enjoy the delicious soup when the soup is clean.

01 Prepare a pumpkin that doesn't need to be too big, pick out the pumpkin seeds, and then cut them into small pieces and set them aside for later use.

02 Then pour an appropriate amount of cooking oil into the pot, cook until it is about 80% hot, then add the green onion and garlic prepared in advance and stir-fry to bring out the fragrance, and then add the pumpkin pieces prepared in advance to continue stir-frying;

03 When stir-frying for about 5 minutes, you can add some condiments to the pot, including: thirteen spices, oyster sauce, light soy sauce, sugar, etc., and add an appropriate amount of water to simmer for about 10 minutes;

04 After the last 10 minutes, turn to high heat and simmer for about 10 minutes, the purpose of this is to clean up the remaining soup in the pot, so that the pumpkin can also add more flavor and taste.

You can choose to put some sugar when frying pumpkin, the purpose is to adjust the flavor of the whole dish, of course, people who can't eat sugar or don't like to eat sugar can also choose not to put sugar, because pumpkin itself is very sweet, which you can choose whether to add according to your actual situation.

Heat the oil, add the ginger and garlic and stir-fry until fragrant, then add the pumpkin slices and stir-fry until soft. After that, add an appropriate amount of light soy sauce, five-spice powder and salt and stir-fry evenly, turn off the heat and sprinkle chopped green onion and coriander and stir-fry evenly, so that the delicious stir-fried pumpkin is completed.

Ingredients: pumpkin, shallots, ginger, garlic, dried chilies, coriander, cooking oil, light soy sauce, salt, five-spice powder.

1. Cut the green onion into chopped green onions, shred the ginger, chop the garlic, cut the dried chili peppers, chop the coriander, peel and remove the seeds of the pumpkin, wash and slice.

2. Heat the oil, add the shredded ginger and crushed garlic to stir-fry until fragrant, and then add the Nanpengyuan melon slices and fry until soft.

3. Add the light soy sauce, five-spice powder and salt and stir-fry evenly, then turn off the heat and sprinkle chopped green onion and coriander and stir-fry evenly, and the delicious stir-fried pumpkin is ready.

Stir-fried pumpkin preparation. Ingredients: 1 tender pumpkin, 2 dried red peppers, 1 shallot, 2 garlic cloves, 2 grams of salt, 1 spoon of light soy sauce, less chicken essence.

Steps: 1. Clean the tender pumpkin and cut off both ends.

2. Rub the pumpkin into shreds.

3. Clean the shallots and cut them into sections.

4. Slice the garlic.

5. Cut the dried red pepper into sections.

6. Add an appropriate amount of oil to the wok and heat it, pour in the green onion, garlic slices, and dried red pepper and stir-fry until fragrant.

7. Add shredded pumpkin and stir-fry for a while.

8. Add light soy sauce.

9. Add an appropriate amount of salt and stir-fry until the pumpkin shreds are soft.

10. Finally, add an appropriate amount of chicken essence to make it fresh.

11. Finished product drawing.

PumpkinThere is no frying, because the pumpkin is easy to rot when ripe, in generalMake soupOr yesStewed porridge。Let's take a lookPumpkin stewed pork ribsPractice:

Ingredients Preparation:Chestnut squash1 pc,Pork ribs2 roots, 1 piece of ginger, 5 cloves of garlic, starch, salt, tempeh, light soy sauce, oyster sauce, oil, water, chopped green onion, etc.

The detailed steps are as follows:

Step 1: Prepare two sticks firstPork ribsCut the ribs into small pieces, put them in a large bowl and add two spoonfuls of starch, grab them by hand for two minutes, then wash the ribs with water two or three times, wash out the blood water, and then dry the water of the ribs after washing, and put them in a dish for later use.

Step 2: Prepare 1 piece of ginger, 5 cloves of garlic, peel and wash them, chop them, add them to the ribs after chopping, and then prepare a small handful of tempeh to wash and drain the water and add it to the ribs together, then add an appropriate amount of salt, a little light soy sauce, a little oyster sauce, a spoonful of starch, grab it by hand and mix it evenly, and pour in a little oil after grabbing and mixing evenly, lock the moisture of the ribs and increase the flavor, grab it again and mix evenly and put it aside for later use.

Step 3: Prepare oneChestnut squashPersonal experience: pumpkinswithPork ribsHealthy and delicious, good taste, delicious and nutritious, is a dish suitable for all ages, every time I make this pot of dishes, children rush to eat pumpkin first, saying that the powder is fragrant and sweet, and there is no juice left in the end, and it is used to eat bibimbap.

Here's how to cook the home-fried pumpkin:Ingredients: 400g pumpkin, 3 cloves of garlic, appropriate amount of oil, appropriate amount of salt, 2 green onions, etc.

1. Peel and wash the pumpkin and cut it evenly, about 2-3cm slices, cut the green onion into small pieces, and chop the garlic into minced pieces.

2. Stir-fry the minced garlic in cold oil in a hot pan, add the south claw slices and stir-fry a few times, fry Li Beihuai until the pumpkin is oily and put an appropriate amount of salt.

3. Add a bowl of water along the side of the pot and cover the pot and simmer.

4. When the water is collected, sprinkle in chopped green onions.

5. Serve on a plate.