What should I do if the big bag of beef jerky I bought has not finished eating and it has spoiled a

Don't eat spoiled food anymore, it's not good for your health to eat it, so throw it away if it's bad.

If there is no mold or spoilage, you can eat it.

There are many flavors of beef jerky, some are salted, and only some salt is put in it to dry; And some are spicy, spiced and other flavors, usually salted beef jerky, there will be a layer of white salt spots precipitated after a long time, this is a normal phenomenon, just like the salt spots that usually appear in the bacon, and spicy, spiced and other flavors of beef jerky if there is a white thing, except for the residue of condiments such as chili peppers, it is likely to be a manifestation of mold and deterioration, such beef jerky can not continue to eat, otherwise it will lead to abdominal pain, diarrhea, vomiting and other food poisoning hazards, to throw away as soon as possible to avoid accidental ingestion poisoning.

In addition, there is a kind of pure air-dried beef jerky, which will also have white foreign matter on it, which is granular, which is butter, which is formed after the fat in the beef is high temperature, and it will be gone after heating it in the microwave, and the beef jerky that has been heated to 30-50 degrees is more delicious.

2. The difference between beef jerky, salt, white spots and moldy spots.

1. Look at the appearance.

Salt white spots generally form a uniform hoarfrost on the surface of food, and the color is pure white; In the case of mildew, the surface is distributed with large and small mildew spots, which are of different sizes and uneven positions, and the color is generally gray-white.

2. Smell the smell.

Moldy beef jerky changes both in smell and taste, and it can be felt that it has a musty smell and is spoiled and cannot be eaten, while the beef jerky with salt and white spots still tastes the same.

3. Different tastes.

The appearance of white spots of salt in the beef jerky will not change the original taste of the beef jerky, but if it is moldy, the taste of the beef jerky will change, and the bitterness and hala taste of the damp nuts that are usually eaten will appear.

3. How to store beef jerky without mold.

1. Store in a cool and dry place.

Beef jerky with vacuum packaging only needs to be placed in a low-temperature, air-dried, and dry place, and cannot be stored in a humid place, especially it is not recommended to keep it fresh in the refrigerator, because there is moisture in the refrigerator, which will accelerate the deterioration of beef jerky.

2. Cryopreservation.

If you want to store it for a long time without mold, you can seal it and put it on the quick-frozen layer freezer, and take it out and thaw it in the microwave oven when eating, so that the taste can be preserved to the greatest extent.

This is definitely not possible, in fact, I think it may be that it has deteriorated, so there is such a situation, so I think this thing must not be edible.

Beef jerky is a very popular snack, and it tastes good to eat a little in leisure time, but if there are white spots on the beef jerky, everyone should be cautious, especially the moldy white spots, don't eat them anymore.

Can you still eat beef jerky with white spots.

Look at what white spots are, the general small ones may be butter, which can be eaten, and a large number of white spots are mold, so you can't eat them.

It doesn't matter if the white foreign matter is granular, it is butter, the fat in the beef is formed after high temperature, and if you heat it in the microwave, it will be gone, and the beef jerky that has been heated to 30-50 degrees Celsius is more delicious.

Will beef jerky go bad if it is left out for a long time.

It will be bad, and it should be eaten within the expiration date, and air-dried food is easy to grow mold.

You can put the finished beef jerky in a fresh-keeping bag, clamp the mouth of the bag with a snack clip, and eat it within a month. When the weather is too hot, it is best to make sure that the beef jerky is free of excess water and put it in the refrigerator to freeze, but in this case, it is generally not allowed to be stored for too long.

Can beef jerky be kept in the refrigerator.

Beef jerky can be stored in the refrigerator, but it is recommended to put it in a frozen partition, as the moisture in the refrigerated partition is not conducive to the preservation of beef jerky.

Beef jerky is generally made by marinating yellow beef with other spices. The air-dried beef in beef jerky is derived from the war grain of the Mongolian iron cavalry, which is easy to carry and rich in nutrition. It is known as "Genghis Khan's marching food".

Beef is the second largest meat food of the Chinese, second only to pork, beef has high protein content, low fat content, delicious taste, loved by people, and enjoys the reputation of "pride in meat".

Preparation of beef jerky.

Ingredients: beef hind leg, salt, green onion, ginger, sugar.

1. Select high-quality and fresh beef hind leg meat, remove the fascia, and cut into strips of appropriate size;

2. Put salt, green onion, ginger and sugar into a small bowl to adjust, and marinate the seasoning with beef for 12 hours;

3. Air-dry in a ventilated place until the skin of the beef is hard, according to the region and the season The air dryness is different, the general time is about 1 to 3 days;

4. Add the air-dried beef to the oil pan and fry it or bake it in the oven, paying attention to the oil temperature not too high when frying.

Soak the beef in water, put it in a casserole, pour an appropriate amount of water into the pot, add green onions, ginger slices, star anise, Sichuan pepper, bay leaves and 1 teaspoon of white wine.

2Put the casserole on the fire, bring to a boil over high heat and simmer for 1 hour, then simmer for 20 minutes, turn off the heat, put the stewed beef until it is cool, and then cut it into slices about half a centimeter thick.

32 teaspoons light soy sauce, 2 teaspoons dark soy sauce, 1 teaspoon salt, 1 teaspoon oyster sauce, 4 teaspoons sugar, 1 2 teaspoons curry powder, 1 teaspoon chili oil, 1 4 teaspoons Sichuan pepper powder, 1 4 teaspoons five-spice powder, add 2 tablespoons of hot water and stir well, soak the beef slices for more than half a day (turn them up and down halfway).

4Then drain the soup of the beef slices, put them in a baking tray with tin foil (about 1 and a half plates), take them out at 180 degrees for 15 minutes, then turn the meat slices over, put them on the grill and bake for 20 minutes.

5Then dry the roasted beef jerky in a dry place for half a day.