Can spiced beef cubes be wrapped in dumplings?

Here's how to make beef and celery dumpling stuffing: first prepare 250 grams of celery, then 150 grams of ground beef. Also prepare some cooking wine, light soy sauce, monosodium glutamate, salt, and sesame oil.

Wash the celery, drain the water, then chop the celery into minced pieces and add some sesame oil to stir well. Add all the seasonings to the ground beef and stir well. Finally, add the minced celery to the ground beef and stir together.

In addition, you should also put some oil, and the oil should be considered according to the amount of your filling.

2. Spiced beef jerky.

Here's how to make spiced beef jerky: wash the beef, cut it into finger-sized strips, and soak it in water for half an hour. Mix all the seasonings with the beef, add more salt, and cover the beef with red wine.

Refrigerate the marinated beef slices for 5 hours to make the beef more flavorful. Put the marinated beef in the microwave on high for 5 minutes until cooked through. Remove the beef and dry it, put it on a plate, and then microwave it on high for 5 minutes.

3. Do you eat beef**.

Eating beef won't help people, but eating beef won't make people fat either. It is recommended that if you want to do well in your daily life, you must learn to control your diet, and don't believe in some outside medicines, exercise is the best way. Exercise** must be paid attention to perseverance.

If we usually exercise, we can consider turning the hula hoop to help**, we can also practice yoga to help**, and we can also do sit-ups to help**. Cycling can also help us.

4. Beef vermicelli soup.

The beef vermicelli soup is made as follows: wash the beef first, cut it into thin slices, and add some eggs, starch, refined salt and monosodium glutamate to the beef to help mix evenly. Put oil in the pot, and when it is hot for 8 minutes, put the beef slices and ginger and shallots in and stir-fry.

Add some water and scalded vermicelli and simmer for 10 minutes. Open the lid and put in the white fungus, black fungus, onion and green pepper and cook for a while. Finally, add monosodium glutamate, sesame oil, refined salt, and coriander, and then scoop it up and put a little sesame oil.

5. Is it OK for pregnant women to eat beef.

Pregnant women are allowed to eat beef during pregnancy. Beef contains very high nutritional value, and it is very beneficial for pregnant women, because beef is rich in a lot of protein and amino acids, compared with pork, it contains more nutrients, and can be absorbed by the human body. Eating more beef can improve the body's resistance, and the iron and zinc contained in beef can help prevent the appearance of iron deficiency anemia, which has certain benefits for the neurodevelopment of the fetus.

This spiced beef cube can be wrapped into dumplings, and with a little greens, the taste will be better.

Spiced beef cubes are best not used to make dumplings because it tastes good for stewing and barbecue.

Hello, spiced beef cubes can be used to make wine, and side dishes cannot be used to make dumplings.

I think it should be okay, and the beef dumplings are particularly fragrant and nutritious.

Try making dumplings with spiced beef! It should taste good!

Spiced beef cubes can also be made into filling, put them in a cooking machine and stir them, and then season them normally.

Spiced beef cubes can be added with some chopped green onions and parsley, and it can be used to make dumplings.

Can spiced beef cubes be wrapped in dumplings? I think it's better for you to buy fresh beef buns.

Recipe 1: Beef and green onion dumplings filling.

Chop the beef stuffing, wash and slice the ginger, wash and cut the green onion into small pieces; Put the ginger and green onions into a food processor and crush them in turn, and don't break the green onions too much; Beat the beef filling into eggs, add chopped ginger and green onions, add light soy sauce, black pepper, and an appropriate amount of salt to taste; Finally, add sesame oil and stir in one direction, you can add a small amount of water, and stir until the meat is sticky.

Recipe 2: Beef and onion dumplings filling.

Beef minced filling, minced ginger and shallots; Put the ginger and shallots into the oil and fry over low heat until fragrant, remove and put in a bowl; Add the ground beef, stir in a little thirteen spices, cooking wine, salt, chicken essence, light soy sauce, and mix well.

Recipe 3: Beef and celery dumpling filling.

Chop the beef and stir in one direction with a little water; Put minced green onion and ginger, pepper, refined salt, soy sauce, monosodium glutamate, salad oil, and a little sesame oil in the beef filling; Blanch the celery in water, cut it into minced celery and mix it in the ground beef.

Recipe 4: Beef lotus root dumpling filling.

minced beef, minced lotus root, minced green onion and ginger; Mix all the ingredients together, add oil, salt, soy sauce and pepper water, and stir clockwise to puree.

Recipe 5: Beef and potato dumpling filling.

Chop the beef filling, take three garlic sprouts and chop them (those who don't like the taste of garlic sprouts or have a bad stomach can replace the garlic sprouts with green onions), slice the potatoes, put them in the steamer, steam them (about 15 minutes), and mash them into mashed potatoes; Heat the oil in the pot, add the beef and fry the water, add ginger, dark soy sauce, salt, pepper powder, chicken essence, dumpling powder, stir-fry evenly, add garlic sprouts, mashed potatoes, continue to stir-fry evenly, and put the fried filling on a plate.

Recipe 6: Beef and mushroom dumplings.

Chop the beef and mince the green onion and ginger; Add green onion and ginger foam, light soy sauce, 1 egg, thirteen spices, sesame oil, be careful not to be too thin, it feels smooth; Wash the mushrooms, boil the water to prepare to scald the mushrooms, first scald the mushroom legs, then put the mushrooms after the water is boiled, open about twice and take them out to cool and then squeeze the water, which can be wrapped in gauze and squeezed; Chop the mushrooms into the meat filling, add two tablespoons of paste, two teaspoons of salt, and then add a small amount of sesame oil and mix well.

Materials. Beef 1 and a half pounds.

Dumpling wrappers.

Coriander Onion to taste.

Green onions to taste.

3 scoops of light soy sauce.

1 scoop of dark soy sauce.

1/2 teaspoon of thirteen spices.

Sichuan peppercorns to taste.

Ingredients: 1 piece.

Minced ginger to taste.

Grams of salt. Sesame oil to taste.

Steps to prepare tender and juicy beef dumplings.

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To prepare plain milk shredded toast Step 1

Prepared ingredients, ground beef, pork fat, minced green onion and ginger water, and pepper water.

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To prepare plain milk shredded toast Step 1

This must be soaked in boiling water and a third of a bowl by hand. It will be ready to use after 20 minutes.

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To prepare plain milk shredded toast Step 1

This is also 1 3 bowls, 20 minutes later.

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To prepare plain milk shredded toast Step 1

This is the key step, pick out the pepper ingredients, mix the soaked water with green onion and ginger water, pour it into three times and stir, pour in the poor potato macro meat filling in one direction each time and stir it thoroughly, and then pour it a second time after being absorbed. I almost got it wrong in this step, I put the big oil in it first, but I took it out in the process of doing it, and I must stir the green onion and ginger water before enlarging the oil, **I have finished shooting, so I haven't changed it.

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To prepare plain milk shredded toast Step 1

Put a little more lard, thirteen spices, light soy sauce, dark soy sauce, salt, chicken essence, if you don't have lard, you can put a little less pork filling. If you put the pork filling instead of lard, then put the pork filling and beef together first, and stir it with green onion and ginger water.

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To prepare plain milk shredded toast Step 1

After stirring last time, start to pour in an appropriate amount of peanut oil, and stir it once.

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To prepare plain milk shredded toast Step 1

Stir until there will be some meat filling wrapped around your chopsticks, that is, stir is OK.

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How to make pure milk hand-torn toast Step 1

Finally I put a little coriander, you can also put onions, step 9space pure milk shredded toast recipe Step 1

In this way, the meat is filled, and he will not get rich if he wraps it up and does this, and he will not get hard.

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To prepare plain milk shredded toast Step 1

If the dumplings you make are not juicy in the bite, it is your green onion and ginger water, and the amount of water may be too small, or it is not stirred sufficiently.

Buy a pound and a half of beef, and now grind it into a filling. Take a clean basin, add minced green onion and ginger to the beef filling, mix with oil, because the beef itself is relatively dry and hard and less oily, so it is best to add some cooking oil, stir in one direction until the beef filling eats all the oil.

Draw water, take a cup of cold boiled water, slowly pour into the beef filling, stir with chopsticks in one direction while adding water, wait until the water is completely integrated into the filling, then continue to add water, and stir again until the water is fully integrated into the filling. Note that when adding water, use a small amount and add it many times, little by little, until the filling becomes a soft paste. Master the amount of water to add until the meat fillings have absorbed the water.

Beef can be more tender if you eat more water. After cooking, the dumplings take a bite and a packet of juice.

In the traditional dumpling method, the meat must be chopped into minced meat with a knife. This is because, when we chop meat with a knife, a lot of the juices inside will not be lost with the knife. On the contrary, if the minced meat is evenly beaten by the machine, the nutrients will be lost, and the beef should also be fresh.

The wrapping method of home-cooked dumplings is the simplest, take out a dumpling skin, add an appropriate amount of beef filling, fold it in half to pinch the upper interface, and then pinch both sides with the tiger's mouth, and pinch it hard, the most common wrapping method is good.

During the Three Kingdoms period at the end of the Han Dynasty, dumplings had become a food and were known as "crescent wontons". In the book "Guangya" written by Wei Zhangyi, this food is mentioned. According to the "Guangya" written by Zhang Yi of Wei during the Three Kingdoms period, there were already food shaped like crescents called "wontons", which were basically similar in shape to dumplings.

By the time of the Northern and Southern Dynasties, the wonton was "shaped like a glaive moon, and the whole world was eating". It is speculated that after the dumplings were cooked, they were not eaten separately, but mixed with the soup in a bowl, so people at that time called the dumplings "wontons".

This way of eating is still popular in some parts of China, such as Henan to eat dumplings, and put some coriander, chopped green onions, shrimp skin, leeks and other small ingredients in the soup.

Here's how to make beef dumplings:

1. Chop the beef tenderloin into minced beef and set aside.

2. Blanch the celery in boiling water and cut it into minced celery for later use.

3. Put the minced beef, minced celery, soy sauce, egg whites and Knorr beef soup treasure in the mixing basin, stir well, and stir until the meat filling is strong.

4. Then pour in an appropriate amount of cooking oil to wrap the beef filling, which can better lock the moisture of the filling.

5. Put the ingredients of spinach dough: 100 grams of spinach juice, 200 grams of flour and 1 gram of salt, put them together and form a green dough, cover and let rise for 30 minutes.

6. Put the ingredients of the white dough: 100 grams of warm water, 200 grams of flour and 1 gram of salt, put them together to form a white dough, cover and let rise for 30 minutes.

7. Take a piece of white dough and roll it into a small cylinder; Take a piece of spinach dough and roll it out into long sheets. Place the white dough on top of the spinach dough and wrap it up.

8. Cut into small pieces with a plastic scraper.

9. Roll out the dumpling wrappers with a thick middle and a thin surround.

10. Wrap the beef filling and wrap it in the shape of the dumplings you like.

11. Boil a pot of water in the soup pot, put a few grains of salt after the water boils, and then put the wrapped dumplings into the pot of boiling water to boil.

12. When all the dumplings are floating on the water and pressed down by hand, the dumpling skin will come back to prove that the dumplings are cooked.

Use the skin to put the stuffing inside

Dumpling filling preparation.

Dumpling filling is mainly divided into meat filling and vegetarian filling.

Before the meat filling bought, you should add a small amount of water and mix it, then add chopped green onions, minced ginger, peppercorn noodles or five-spice powder, MSG, salt, a small amount of soy sauce, cooking wine and the like, if you are not too greasy, you can also add some vegetable oil, but if the meat filling is fatty enough, you can save it, and then stir evenly in one direction, and then adjust the saltiness. If you like it, you can also add sesame oil, depending on your personal taste. The stirred meat filling can be left for a while to make dumplings.

You can also use this method to make beef and mutton filling.

Celery beef dumpling filling.

Ingredients: 250 grams of celery, 150 grams of ground beef.

Excipients: light soy sauce, cooking wine, salt, monosodium glutamate, sesame oil.

Method: 1. Wash the celery, drain the mud and chop it into minced pieces, mix in a little sesame oil and set aside.

2. Put the beef filling into a basin, add all the seasonings, and stir well.

3. Finally, add minced celery and stir well.

It depends on personal taste. The stirred meat filling can be wrapped in dumplings after a while, minced ginger, but if the meat filling is fatty enough, add a small amount of water to the meat filling bought from pepper noodles or five-spice powder before making it, and if it is not too greasy, you can also add some vegetable oil, and then adjust the saltiness. If you like, you can also add sesame oil, salt, MSG, and then add chopped green onions, cooking wine, etc., and then stir well in one direction, you can save, a small amount of soy sauce.

Before the meat filling bought, you should add a small amount of water and mix it, then add chopped green onions, minced ginger, peppercorn noodles or five-spice powder, MSG, salt, a small amount of soy sauce, cooking wine and the like, if you are not too greasy, you can also add some vegetable oil, but if the meat filling is fatty enough, you can save it, and then stir evenly in one direction, and then adjust the saltiness. If you like it, you can also add sesame oil, depending on your personal taste. The stirred meat filling can be left for a while to make dumplings.

You can also use this method to make beef and mutton filling.