How to marinate spiced beef, the correct way to marinate spiced beef

First of all, we need to soak the beef in cold water for a day, and we have to change the water three times in the middle of the water, and we need to take out the soaked beef, and then we can use a bamboo skewer to make a hole in the meat, so that the beef soup can be easily flavored. For the pieces of meat, we need to add green onions, ginger, garlic, angelica, cooking wine, and we also need to add noodle sauce, sugar, salt, and sugar, and then we need to grasp it with our hands and marinate it for three hours.

For marinated beef, we need to put the marinated sauce together in a pot of cold water, and wait until the pot is boiled to cook for an hour. And we need to put an appropriate amount of cooking oil and sugar in the wok to boil the sugar color. For the boiled sugar color, we should add cooking wine, boiling water, Sichuan pepper, star anise, bay leaves, cloves, angelica, salt, soy sauce, and a small amount of dark soy sauce, sugar, green onions, and ginger.

When the pot is boiling, we add the boiled beef and cook it over low heat for 25 minutes. Finally, we cold and slice the completely sauced beef on a whole plate, and we are ready to eat.

Nutritional value of beef.

Beef is rich in protein, which is good for us to enhance the effect of disease prevention, and at the same time, it is good for promoting growth and development, nourishing blood and qi, which can help us warm the stomach.

Moreover, beef has the effect of nourishing the spleen and stomach, and when we eat beef, it can also play a role in strengthening muscles and bones, eliminating edema, and eliminating moisture, so it is very good for everyone to eat beef, which is helpful to our health. And we eat beef to help enhance physical fitness.

At the same time, when eating beef, it can also have a good effect of tonifying the liver, strengthening the kidneys, and invigorating qi, which is good for everyone to enhance physical fitness, nourish blood and qi, and promote bone health. Moreover, eating beef can also have the effect of nourishing blood and regulating blood, nourishing yin and moisturizing the skin. So for female friends, eating beef is a good choice.

Put the cut beef in a pot of cold water, put in ginger slices and green onion knots, pour in cooking wine, boil over high heat, skim off the foam, add pepper, star anise, cinnamon, bay leaves, cumin, grass fruit, add 20 grams of salt, 1 spoon of soy sauce, half a spoon of dark soy sauce, 5 grams of white pepper, 20 grams of rock sugar, marinate over medium-low heat for about 1 hour, cover and soak and let cool.

The correct way to make five-spice braised beef is as follows:

Ingredients: Beef.

Excipients: green onion, ginger, star anise, peppercorns, cumin, cinnamon, angelica, bay leaves, rock sugar.

1. Beef processing, the beef is divided into small pieces of meat of suitable size by the machine in advance, and then put it in a basin and soak it in cold water for 5 hours. Full soaking, mainly to better remove the residual blood in the beef, if the container at home is relatively large, you can soak a whole piece of meat first, and then change the knife to cut into pieces.

2. Clean the green onion and ginger, cut the green onion into sections, slice the ginger, cut it and set it aside.

3. Pour the old soup into the basin and set aside, we make braised beef every day, so it is not surprising that there is old soup. For example, if you braised beef at home, there is generally no old soup, so you can do without old soup, and the taste is good.

4. Put the beef into the pot, add enough cold water, the cold water can not pass the beef, at the beginning, stew the beef over high heat. Over the course of 15-20 minutes, the water gradually boils and the foam gradually increases. At this time, turn to low heat and skim off the foam, generally 3-5 times.

5. After skimming the foam, add the green onion, ginger slices and stewed meat: star anise, peppercorns, cumin, cinnamon, angelica, bay leaves and rock sugar. Then pour in a little dark soy sauce, color, the amount of stewed meat does not need too much, 1-2 star anise, a small piece of cinnamon, 1-2 pieces of angelica, 5-10 bay leaves, a small handful of cumin, and more peppercorns.

6. At this time, start to add the old soup to enhance the flavor, and then add monosodium glutamate, chicken essence and salt to taste. Generally speaking, the amount of seasoning for 6 catties of beef (subject to the seasoning spoon in the seasoning box at home): 3 spoons of monosodium glutamate, 3 spoons of chicken essence, 6 spoons of salt.

7. Then continue to simmer for an hour-2 hours, if you need to add water in the middle process, add boiling water. When the simmering time is up, turn off the heat and continue to simmer the beef for 6-8 hours, so that the beef is more soft and rotten, and the other is more flavorful.

8. After the beef is stewed, you can take it out, and the spiced braised beef is ready. Five-spice braised beef, the meat is fragrant, the meat is soft and rotten, the lips and teeth of the food are fragrant, and the aftertaste is endless.

The most authentic way to make spiced beef:

Ingredients: 790 grams of beef.

Excipients: 2 shallots, 4 slices of ginger, 1 bay leaf, 2 pieces of cinnamon, 2 star anise, appropriate amount of Sichuan pepper, 3 dried chili peppers, 1 small handful of old rock sugar, appropriate amount of cooking wine, 2 tablespoons of June fresh premium soy sauce, 4 tablespoons of June fresh braised soy sauce.

1. Prepare all the ingredients, wash the beef in advance and soak it for more than half an hour to soak away the excess blood. Then blanch the beef in a pot with cold water and rinse well.

2. Put the beef into the inner tank of the voltage pot and pour an appropriate amount of cooking wine, and then prepare June fresh: 1 part of premium sauce and 2 parts of braised soy sauce.

3. Pour all the soy sauce into the beef pot and soak for half an hour, add an appropriate amount of water and all the seasonings, and put the inner tank into the voltage pot.

4. Cover the starting voltage cooker: beef and mutton program, continue to stuff for a while when the time comes, and the taste will be better overnight.

5. Remove the beef slices.

Summary. Hello, the marinated method of spiced beef is to marinate the beef with cooking wine, salt, pepper, ginger, garlic, light soy sauce, starch and other seasonings, then blanch it in boiling water, take it out and let it cool, put it into a container with rock sugar, pepper, green onion, star anise, bay leaves, sunflower flowers, peppercorns, sesame seeds and other seasonings, and put the beef into the container and marinate for an hour. Hope mine is helpful to you.

Hello, the marinated method of spiced beef is to marinate the beef with cooking wine, salt, pepper, ginger, minced garlic, ant soy sauce, starch and other seasonings, and then blanch it in boiling water, remove it and wait to cool, put it into a container with rock sugar, flower chanting pepper, green onion, star anise, bay leaf, lock sun flower, pepper, sesame and other seasonings, and put the beef into the container and marinate for an hour. Hope mine is helpful to you.

Fellow, I really didn't understand, I can be more specific.

Hello, the marinated method of spiced beef is to marinate the beef with cooking wine, salt, pepper, ginger, garlic, light soy sauce, starch and other seasonings, and then blanch it in boiling water, remove it and wait to cool, use rock sugar to make the stove, Sichuan pepper, green onion, star anise, bay leaves, lock yang flower, Sichuan pepper, sesame and other seasonings into the slag into the container, and put the beef into the container for an hour. Hope mine is helpful to you.

Summary. 1. Prepare materials: 600 grams of beef, 20 grams of red soy sauce, 2 grams of five-spice powder, 10 grams of cooking wine, 10 grams of light soy sauce, 10 grams of dark soy sauce, 10 grams of soy sauce, 100 grams of water, appropriate amount of starch, appropriate amount of carrots, carrots and potatoes.

Second, the practice: 1After washing the beef, cut it into large and small pieces, mix well with cooking wine, light soy sauce and dark soy sauce, and marinate for 20 minutes; 2.

Carrots, carrots, and potatoes are cut into small pieces and added to the pot, pour in the marinated beef pieces, add 100 grams of water, and bring to a boil over high heat; 3.Sift the red soy sauce and put it in a pot, stir well, and cook over low heat until the beef is cooked through; 4.Finally, add the five-spice powder to the pot and cook for a while, then add starch to thicken, and then it can be out of the pot.

1. Prepare the ingredients for the eggplant: 600 grams of beef, 20 grams of red soy sauce, 2 grams of five-spice powder, 10 grams of cooking wine, 10 grams of cha or light soy sauce, 10 grams of dark soy sauce, 10 grams of soy sauce, 100 grams of water, appropriate amount of starch, and an appropriate amount of turnips, carrots, and potatoes. Second, the practice:

1.After washing the beef, cut it into large and small pieces, mix well with cooking wine, light soy sauce and dark soy sauce, and marinate for 20 minutes; 2.Carrots, carrots, and potatoes are cut into small pieces and added to the pot, pour in the marinated beef pieces, add 100 grams of water, and bring to a boil over high heat; 3.

Sift the red soy sauce and put it in a pot, stir well, and cook over low heat until the beef is cooked through; 4.Finally, add the five-spice powder to the pot and cook for a while, then add starch to thicken, and then it can be out of the pot.

Spiced beef marinated method: 1Cut the beef into cubes.

2.Put the seasonings (garlic, ginger, cinnamon, sesame seeds, etc.) into the pei hall such as meat, add an appropriate amount of salt and sugar, stir-fry well, and marinate for at least 1 hour. 3.

Pour the marinated beef into boiling water and cook. 4.Remove the beef and make the five-spice sauce:

Put peppercorns, cumin, star anise, fennel and white pepper into a pot, add salt, vinegar, sugar and water and mix until a fine paste. 5.Finally, pour the five-spice juice over the beef and stir well.

At present, what you have found is the latest reservation of the major networks, I hope my answer can bring you a harvest!

1. Ingredients preparation: beef tendon. Spice preparation:

Cinnamon bark, star anise, Sichuan pepper, fennel, bay leaves, green onions, rock sugar, white wine. 2. Cut the beef tendon into large pieces (otherwise it is easy to scatter), soak in blood water, I soaked for about 4 hours, of course, it can be longer 3. Put water in the pot and remove the liquor! And spices other than rock sugar are put in, put half of the green onion section, continue to boil the water over low heat to bring out the fragrance, this pot is used for stewed beef, casserole, iron pot can be.

4. At this time, we will deal with the beef, blanch the pot under cold water, put the remaining green onions, boil the water for another 15 minutes, take out the warm water and rinse it clean, here you need to pay attention to rinsing with warm water, because the temperature of the beef just fished out of the pot is very high, if you use cold water all at once, the meat is easy to get old with cold and hot alternation. 5. Wash and drain the beef and fry the sugar. Put rock sugar and oil in the pot together, low heat, use a spatula to stir the rock sugar until completely melted, put the beef in and stir-fry immediately to color, then put in half a bowl of white wine, four spoons of light soy sauce, two spoons of dark soy sauce, stir-fry evenly 5 Pour the beef and soup into the pot where the spices have just been cooked, cover the pot and simmer for hours, remember to pay attention to whether the pot is pasted every once in a while, and you can take out the green onion after half an hour.

6. After turning off the heat, you can continue to simmer until the pot cools, take out the beef and wrap it in plastic wrap and put it in the refrigerator overnight, the next day the meat will become firmer and easier to slice. Of course, if you like the flavor to be heavier, you can soak it overnight, and then take it out the next day, no problem.

Beef tendons. Spice preparation: cinnamon, star anise, Sichuan pepper, fennel, bay leaves, green onions, rock sugar, white wine.

2. Cut the beef tendon into large pieces (otherwise it is easy to scatter), soak in blood water, I soaked for about 4 hours, of course, it can be longer 3. Put water in the pot and remove the liquor! And spices other than rock sugar are put in, put half of the green onion section, continue to boil the water over low heat to bring out the fragrance, this pot is used for stewed beef, casserole, iron pot can be. 4. At this time, we will deal with the beef, blanch the pot under cold water, put the remaining green onions, boil the water for another 15 minutes, and rinse it with warm water.

5. Wash and drain the beef and fry the sugar. Put the rock sugar and oil in the pot together, low heat, use a spatula to stir the rock sugar until it is completely melted, put the beef in and immediately stir-fry it for color, then put in half a bowl of white wine, four spoons of light soy sauce, two spoons of dark soy sauce, stir-fry evenly 5 handfuls of beef and soup poured into the pot where the spices have just been cooked, cover the pot and simmer for an hour, remember to pay attention to whether the pot is pasted every once in a while, and you can take out the green onion after half an hour. 6. After turning off the heat, you can continue to simmer until the pot cools, take out the beef and wrap it in plastic wrap and put it in the refrigerator overnight, the next day the meat becomes firmer and easier to slice.

Dear, the above is my answer to the marinated method of spiced beef, I hope it can help you! Have a great day! All is better!

Hello, the marinated method of spiced beef is to marinate the beef with cooking wine, salt, pepper, ginger, garlic, light soy sauce, starch and other seasonings, then blanch it in boiling water, take it out and let it cool, put it into a container with rock sugar, pepper, green onion, star anise, bay leaves, sunflower flowers, peppercorns, sesame seeds and other seasonings, and put the beef into the container and marinate for an hour. Hope mine is helpful to you.