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OK. The onion omelet is also enjoyable to eat, just like eating pizza, with a large portion and a lot of flavor. If you pair it with a hot porridge drink, it will be a rich breakfast in an instant.
Delicious breakfast cakes, just use onions and eggs to get it, the more you eat, the more fragrant it is, you don't have to buy it after breakfast! Feel it with me today, if you don't know what to eat for breakfast, just try this onion breakfast omelet, it will definitely not disappoint you.
Tools Raw materials.
Onions (2 pcs.).
Eggs (2-3 pcs).
Oyster sauce 1 tablespoon.
Pepper 2 grams.
1 tablespoon of salt. 3 tablespoons flour.
Method steps.
1 8 Step by Step Reading.
1. Prepare 2 slightly smaller onions and cut them into small cubes;
2. At the same time, cut a green pepper into small dices, add 2 eggs, if the eggs are small, you can add 3;
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3. Then add oyster sauce, salt and pepper and stir well;
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4. You can also add some diced ham to it and stir well;
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5. Then add a small amount of flour in batches and stir until it is a viscous batter.
6. This is how the batter is mixed;
7. Brush the pan with a layer of vegetable oil, pour in the batter after the oil is hot, then flatten, turn on medium-low heat and fry slowly, fry until golden brown on both sides;
8. Our onion egg cake is ready, out of the pot fragrant, such a breakfast cake, nutritious, delicious and easy to make, the appearance is burnt, the onion is particularly cheap, but the nutrition is very rich, there are green peppers, ham, eggs, it is really too rich, take a bite of the strong onion fragrance, tender and delicious. Eating more onions in spring is more beneficial to our health!
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You can put it. Onion omelet is a home-cooked recipe that is easy to make.
How to make onion omelets.
Material. Appropriate amount of oil.
Salt to taste. Chopped green onion to taste.
Chicken essence to taste. Method.
Prepare the materials.
Beat the eggs and add the onion.
Add the square leg meat.
Add chopped green onions. Add salt and chicken essence and mix well.
Pour an appropriate amount of oil into a non-stick frying pan, add the egg mixture, and fry over low heat until golden brown on both sides.
Precautions. Food Restraint:
Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.
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Hello, onions can be put in the egg cake, and the baked cake will have a green onion fragrance, which is very delicious.
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Onions can be put in the omelette, but it depends on the person who eats it. What is the taste, some people don't like the taste of onions.
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If you want to put onions in the egg cake, you can put onions in this one, and the taste is very good, and it is nutritious to eat obediently.
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Hello, yes, you can put that onion in the omelette, but some people don't like it.
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Can you put onions in omelets? Of course, you can put it, putting onions is a very authentic way to eat, and the taste will be very delicious.
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Can you put onions in the omelette, I think the taste of the onion is also quite fragrant, especially delicious, you can also put onions.
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Onions can be put in the omelette, and it is also very nutritious, so there is no problem.
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Onions and eggs are a good combination, nutritious, healthy and delicious Onions are a good ingredient, but they have an annoying taste when eaten raw. The onion egg cake made this time can be disgusted with the onion complex.
Ingredients: 3 servings.
Onion 72 grams.
2 eggs. 100 grams of flour.
75 grams of water. Accessories.
1 gram of refined salt. 2 grams of cooking oil.
grams of peppercorn powder. Step 1 Ingredients: flour, eggs and onions.
Step 2: After peeling the onion, cut it into thin strips.
Step 3: Add two eggs to the flour.
Step 4 Stir with chopsticks, then add water and stir.
Step 5: Add the shredded onion and stir again.
Step 6: Add salt and peppercorn powder to the batter and stir well.
Step 7 Turn on the electric ceramic stove, after the pot is hot, smear a little cooking oil in the non-stick pan, pour the batter into the small pot, and cook slowly over medium heat.
Step 8: After the bottom is set, slowly turn the cake along the edge of the pan and sear until golden brown on both sides.
Step 9 Finished product.
Step 10 What a beautiful onion omelet, nutritious and delicious.
Step 11 finished product.
Onion omelet breakfast finished picture.
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Onions can be placed in the omelet, which can increase the flavor of the eggs and can also remove the fishy smell.
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This can be put on onions, and after putting onions, it will make the taste of this omelet a particularly good improvement, and it will taste like an onion.
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Hello, you can put onions in the eggs, and it will be more fragrant if you put some onions.
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You can put onions in the omelet, and cut the onions into small pieces after putting them, so that they taste good.
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Onions can be placed in the omelet to make it taste better.
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The onion-made omelet is sweet and delicious, easy to make, and worth a try.
Onion Omelet:
Onion half.
2 eggs.
Large red pepper half.
2-3 chives.
Pepper a little.
Half a small bowl of flour.
Milk 100ml
1) Cut the onion, red pepper and chives and set aside.
2) Pour the chopped onion, red pepper, chives into a bowl, add the flour, eggs, a pinch of pepper and an appropriate amount of salt, pour in the milk.
3) Stir the batter into the following state, if it is too thin, you can add an appropriate amount of flour, and if it is too thick, add an appropriate amount of milk.
4) Heat the oil in a hot pan, use chopsticks to clip a piece of batter or scoop it with a spoon, put it in the pan and flatten it, turn to medium-low heat and fry until the dough is formed around it, you can move freely, turn it over and fry the other side.
5) After both sides are formed, turn them 2-3 times and fry them until golden brown on both sides.
Soy milk: 1 2 cups of soybeans.
Soak the soybeans one night in advance, put the soybeans in the soymilk maker the next morning, add an appropriate amount of water, plug in the electricity and turn on the soymilk mode.
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How do you make onion omelets? Shred the onion, add three eggs, salt and pepper, light soy sauce, flour, cornstarch, stir evenly and put it in a pan, fry until golden brown on both sides.
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Simple, nutritious and delicious onion omelets, the whole family loves to eat.
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It is best not to put onions in the omelet, because it has a strong flavor, and you can use chives for better results.
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Don't scramble eggs! It is made into a cake with onions, and it is loved by both adults and children.
Tired of eating the same scrambled eggs, how can you make eggs eat to a new level? Try doing it! Let the unacceptable onion and the hard-to-innovate egg be paired and fried to make it more nutritious and delicious.
Ingredients: onion, egg, ham sausage, starch, thirteen spices.
Method] 1Cut the onion into onion rings and try to cut it as flat as possible so that the egg wash does not flow out easily. Take the outermost layers, cut the remaining middle part into small cubes and place in an empty bowl for later use.
2.Dice the ham sausage, beat the eggs into egg liquid, and put them in an empty bowl for later use.
3.Stir the diced onion, diced ham, a spoonful of thirteen spice powder, and three spoons of starch into a paste without adding water.
3.Brush the oil from the pot, just a little bit, don't wait for the oil to heat directly put the onion rings, wait for the oil to be hot for seven minutes, and put the starch paste; Fry over medium-low heat until golden brown on both sides.
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There was still a green pepper and onion left in the box, so I thought I'd try making an omelet with these two ingredients. It tastes good and has a bit of spiciness. My husband doesn't know how it tastes spicy. (The green pepper is chopped and fried into the cake, he thinks it is green vegetables).
Ingredients: 2 eggs, 1 3 onions, 1 green pepper;
Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of flour, appropriate amount of corn flour.
Green pepper onion omelet.
1. Put an appropriate amount of flour and corn flour in a large pot, and the amount of corn flour must be less than flour. Crack in two eggs. 2Stir well.
3Add an appropriate amount of water, salt, chicken essence, and stir well.
4Prepare the onion and green pepper. Onions I only used 1 3One green pepper. Minced pieces.
5Pour in the stirred batter.
6. Stir well again. If you have time, let it sit for a few minutes.
7Put a small amount of oil in a pot, heat it, and pour in a spoonful of batter. Fry over low heat.
8. Fry one side until set, then flip the other side. It can also be flipped on both sides.
9Serve out the fried dough.
10. Use the love mold to make the shape and arrange it.
1. When mixing into a paste, there can be no dry powder in it, and stirring more. The batter should not be too thin, otherwise it will be difficult to form. , the thickening point can be fried until crispy.
2. When pancakes, heat the oil first, shake evenly, and then add the batter. Once the batter is set, shake the dough to heat evenly before turning over.
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Hello, you can put onions in the omelette, first chop the onion and the egg together, and cook it on both sides until it is golden brown, there is a smell of green onions, it is delicious.
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The omelet can be put with onions, the two foods are incompatible, you can use onions and eggs to scramble, the taste is quite good.
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You can put some onion-flavored omelets in the omelet, so that the texture will be very fragrant. There is also nutrition.
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If you want to put onions on the omelet, you can put onions because the more onions you get, the better the taste.
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Onions can also be put in the omelette, because the onion is very delicious, plus it has the effect of softening blood vessels, and if you put onions in the omelette, it can make its texture more flavorful, and it is also very delicious and delicious.
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You can put it and it's very delicious.
Onion Omelet:
Flower fish, flower fish.
Author of Gourmet World Recipes.
Breakfast for a gluttonous son.
Ingredient breakdown. Flour, eggs, onions, cooking wine, salt, chicken essence.
1. Ingredients: flour.
2. Eggs. 3. Onions.
4. Clean the onion, chop it on the cutting board and set aside.
5. Beat eggs into the flour and add an appropriate amount of cooking wine, salt and chicken essence.
6. Next, add the chopped onion.
7. Add an appropriate amount of water and mix well to form a batter that is not dry or thin.
8. Then, put the pan on the fire, pour in a little oil and heat it, take some dough with a spoon and put it in the pan to flatten it, and fry it over medium-low heat until golden brown on both sides.
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Generally speaking, it's okay, but this thing still has to be seen, Meng Haoran is different.
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You can add a little onion to the egg cake to taste, it's very fragrant!
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He can put onions in the omelet, and it will increase its fragrance, which is delicious.
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Onion Omelet:
by Flower Fish 673 Collection 4865 Browse Fried Home Cooking.
15 minutes. Lower calories.
Middle school level. Breakfast for my gluttonous son Onion omelet, I also ate a little by the way.
Ingredients for 2 people.
75 grams of flour.
Onion 70 grams.
100 grams of eggs.
Appropriate amount of shallots for accessories.
1 tablespoon of cooking wine.
3 tablespoons of refined salt and peanut oil.
Step 1 Ingredients: flour, onion (cleaned and chopped), egg, chivesStep 2
Combine the chopped onion and chives in the flour and beat in the eggs.
Step 3 Next, add 1 tablespoon of cooking wine.
Step 4 Add a spoonful of saltStep 5
Add an appropriate amount of water.
Step 6 Mix the batter into a non-dry and non-runny batter.
Step 7 Then, put a frying pan on the fire, add 3 tablespoons of oil to heat, scoop in the mixed batter with a spoon, and fry it over medium-low heat until golden brown on both sides.
Diagram of the finished onion omelet.
Generally speaking, this sparrow must be able to eat this egg cake because this egg cake is very delicious, and at the same time, the sparrow also likes to eat it very much, and this food is also more beneficial to the sparrow.
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Of course, the egg scones can be eaten, and the taste of the egg scones is not to be said, it is really fragrant. There is no such thing as a favorite delicacy, but this kind of egg scones are delicious and not tiresome, and the key is that they can be made in a variety of colors, so if you haven't eaten them, I recommend you try them.