How to use steak knives and forks, how to use cutters and forks for cutting steaks

Usage of knives and forks: the left hand holds the fork, the right hand holds the knife; The order of use of knives and forks is to take them from the outside to the inside in the order in which they are served.

Cut from the left side, cut one piece and eat one piece. This is the British way of eating; Cut from the left side, cut first, put down the knife and eat with a fork, this is the American way of eating.

During the meal, the knife and fork are placed on the left and right sides of the plate, and when the meal is finished, the knife and fork are placed on the right side of the plate.

When using a knife and fork to eat, take the knife and fork from the outside to the inside, holding the fork in the left hand and the knife in the right hand; Cut things with a fork in your left hand and hold down the food, hold a knife in your right hand to saw it into small pieces, and then use a fork to send it to your mouth (about whether the knife and fork is the left fork and the right knife, or the left knife and the right fork, there has always been a little doubt, according to common sense, it should be the more commonly used right hand knife is better to cut the steak, but I have heard before that it seems that the Western steak cutting method is the left knife and the right fork, confused.) - Passing feather note). When using a knife, the blade should not be facing outward.

When putting down the knife and fork during the meal, it should be arranged in a "eight" shape and placed on the edge of the plate. The blade is facing you, indicating that you will continue to eat. After each dish, place the knife and fork together on a plate.

If it's a conversation, you can hold a knife and fork without putting it down. When you don't use a knife, you can also hold a fork with your right hand, but if you need to make a gesture, you should put down the knife and fork, never wave and shake in the air with a knife or fork in your hand, and do not hold a knife or fork in one hand and wipe your mouth with a napkin in the other, and do not hold a wine glass in one hand and a fork in the other. Remember, at any time.

When using a knife and fork to eat, take the knife and fork from the outside to the inside, holding the fork in the left hand and the knife in the right hand; Cut things with a fork in your left hand and hold down the food, hold a knife in your right hand to saw it into small pieces, and then use a fork to send it to your mouth (about whether the knife and fork is the left fork and the right knife, or the left knife and the right fork, there has always been a little doubt, according to common sense, it should be the more commonly used right hand knife is better to cut the steak, but I have heard before that it seems that the Western steak cutting method is the left knife and the right fork, confused.) - Passing feather note). When using a knife, the blade should not be facing outward.

When putting down the knife and fork during the meal, it should be arranged in a "eight" shape and placed on the edge of the plate. The blade is facing you, indicating that you will continue to eat. After each dish, place the knife and fork together on a plate.

If it's a conversation, you can hold a knife and fork without putting it down. When you don't use a knife, you can also hold a fork with your right hand, but if you need to make a gesture, you should put down the knife and fork, never wave and shake in the air with a knife or fork in your hand, and do not hold a knife or fork in one hand and wipe your mouth with a napkin in the other, and do not hold a wine glass in one hand and a fork in the other. Remember, at no time should you put one end of your knife and fork on the plate and the other end on the table.

Hello, with a knife in your left hand and a fork in your right hand, this steak is very good and nutritious.

The left hand fork and the right hand knife are fine, normal is like this, there are no special requirements, just follow your own habits.

The use of steak knives and forks is very simple, hold the knife in the left hand and the fork in the right hand.

Hello, people who eat steak regularly know how to use the left fork and right knife? That's how you can eat that steak.

This thing still has to be seen, everyone will try it, and I think it should be okay.

Here's how to use the cutlery cutlery:

1. When using a knife and fork to eat, take the knife and fork from the outside to the inside, holding the fork in your left hand and the knife in your right hand.

2. Xiaobi Yu stretched out his index finger and pressed the back of the fork; In addition to holding the knife in the same way as a fork, you can also use your thumb and forefinger to hold the handle tightly at the junction with the blade. Depending on the food, you can choose the easiest way to eat.

3. Press the left end of the food with a fork, fix it, cut the food about a bite-sized food with a knife along the side of the fork, and then use the fork to put it in your mouth.

4. When using a knife, the blade should not be facing outward. When putting down the knife and fork during the meal, the knife and fork should be separated from the left and right sides and placed on the side of the plate. The blade is facing you, indicating that you will continue to eat. After each dish, place the knife and fork together on a plate.

5. When the fine food on the plate gathers, you can use a knife to block it, and then scoop it up with a fork. If you have food topped with sauce, you can also use a knife to scrape the sauce and put the food in your mouth with a spoon or sauce.

The correct way to hold a steak knife and fork is to hold the fork in the left hand and the knife in the right hand.

Hold the fork in the left hand and the knife in the right hand, hold the handle and fork handle in the palm of the hand, pay attention to the handle end can not be protruding and exposed, and the big arm will naturally be clamped tightly when cutting food, and do not open. Hold the knife and fork with the palm down, and press the index fingers of both hands on the handle of the knife and fork so that the blade and fork tip are downward. Use a knife in your right hand to cut the food, and then use your left hand to fork the food up and put it in your mouth.

Precautions for Western knives and forks:

1. The knife is used to cut food, do not use the knife to pick up the food and send it to the mouth. Remember: Hold a knife in your right hand. Use a knife to cut the steak into small portions, one small piece at a time, to make sure that the piece is all in your mouth, not too big, and keep your lips closed when eating.

2. Fork the left hand with the fork, fork the food and send it to the mouth, the action should be lightly burned, pick up the appropriate amount of food and put it in the mouth of the cavity at one time, do not drag a large piece, take a bite and then put it down, so it is very **. When the fork picks up the food in the mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make a noise on the teeth or in the plate.

How to hold the knife: Hold the handle with your right hand and place your index finger over the handle and keep it loose. Wrap your middle, ring, and little fingers around the handle and hold them tightly.

The index finger can be easily hung from the shank and is used to control the stability and balance of the knife. How to hold the fork: Hold the fork handle with your left hand, place your index finger above the fork handle and keep it loose.

Wrap your middle, ring, and little fingers around the fork handle so that they grip it tightly. The index finger can be easily hung over the fork handle and is used to control the stability and balance of the fork. How to use:

When using a knife, the blade of the knife should face the food in the plate, and the wrist should be kept stable when cutting, and the movement of the knife should be based on the movement of the arms and shoulders, not the movement of the wrist. When using a fork, hold the fork in place by pointing the finger down and inserting it into the steak or food. A small piece of food can be gently picked up, but do not over-clamp or plunge into the food.

Pro, the correct way to hold the steak knife and fork is used as follows:1Pick up a knife and fork first.

Make sure your hands are clean before eating, so use a napkin or paper towel to wipe your palms and fingers. 2.Use a knife and fork to cut the steak into pieces of the appropriate size, being careful not to stain the clothes on your body when cutting.

3.When picking up the fork, hold the handle of the fork in your hand, insert the knife into the steak, and then hold the steak with the fork to cut. 4.

When holding the knife, hold the handle of the knife without holding the blade, and use the blade to cut one side of the steak and move the cut food to the cutting board. 5.Once the cut is done, insert the fork into the middle of the meat, cut the steak to the appropriate size, and clamp it onto the fork.

6.Insert the fork into your mouth, chew it slightly, and gently press your tongue against the food on the fork to pull the fork out of your mouth. 7.

When eating, the steak knife is placed on the side of the plate or bowl with the fork on the right side of the plate or bowl, and when the cutting process is over, the knife and fork are placed side by side on the right side of the plate or bowl to indicate the end of the meal. Summary: When using steak cutlery, pay attention to proper posture.

Hold the shank when holding knives and forks and avoid holding the blades and fork heads. When eating, be careful to keep your hands on and avoid making loud noises, and be polite so that you can use it comfortably.

Pro, steak is the staple food of Western food, there is a certain dining etiquette, the correct way to hold the steak knife and fork is: when eating, the fork in the left hand presses the steak or other things, the knife in the right hand cuts and saws into small pieces, and the fork in the left hand forks up the cut food and sends it to the mouth. Do not use the blade facing the outside.

If you need to leave your seat during the meal, but you haven't finished eating, put down the knife and fork and arrange it in a figure-eight shape, with the blade of the knife facing your direction. After each dish, place the knife and fork together on a plate. If it's a conversation, you can hold a knife and fork without putting it down.

If you don't use a knife, you can also hold a fork with your right hand, but if you need to make a gesture, you should put down the knife and fork, and never wave and shake in the air with a knife and fork in your hand, and do not hold a knife or fork in one hand, and wipe your mouth with a towel in the other hand, and do not hold a wine glass in one hand and a fork in the other hand to pick up vegetables.

Hello, according to the survey, the correct way to use the steak knife and fork is: 1. When using the steak fork knife, take the knife and fork from the outside to the inside, and hold the fork in the left hand and the knife in the right hand, which is the correct way. If you feel that it is inconvenient to hold it this way, you can hold the fork in your right hand and the knife in your left hand and punch it in your left hand.

2. If you eat steak at home, it is very casual, and you don't need too much etiquette, but if you eat in a restaurant outside, you still have to take knives and forks according to the rules, which is etiquette. 3. During use, hold the back of the fork with your index finger, press the left end of the food with the fork, fix it, cut off the food about a bite-sized food with a knife along the side of the fork, and then use the fork to send it into your mouth. Be careful not to pull the knife back with force, but to press it forward so that you can cut the food neatly.

4. In the process of using a knife, the blade should not be outward, if you want to put down the knife and fork, you should separate the knife and fork from the left and right, and place them on the dinner plate respectively, with the blade facing itself, indicating that you should continue to eat, if you have a conversation, you can hold the knife and fork, you don't need to put it down, 5. When eating steak, you should use the fork of your left hand to send it to your mouth, and you must not use a knife to send food into your mouth, this is not the right way to eat, and the blade of the knife is likely to scratch your lips, which is very dangerous. If there are children around, do not let them play with knives.