What ingredients to add to the cold skin, what seasonings to put in the cold skin

Raw material of Liangpi: flour.

Specific method: 1. Add flour and water, the ratio is about 2:1.

Try adding water, don't put too much at once. Add a pinch of salt. Knead it vigorously to form a smooth dough, preferably for a longer period of time.

Wake up for half an hour to an hour. (I made 2 cups of cake flour and put about 1 cup of water in it.) ）

2. Put water in a large basin, put the dough in it, and pat it with your hands. I couldn't help it, just scratch and scratch, wash and wash. In order to avoid someone saying that this is hand washing water, I specially put on disposable gloves to operate, hehe

3. When the batter water in the basin is relatively thick, you can use a strainer to filter it into another bowl. Add a little water to the rest of the dough and wash it again. Repeat this several times until the water in the basin is no longer cloudy.

4. Filter the batter water and wash the remaining gluten. Gluten can be kneaded with a little baking soda or baking powder and eaten steamed.

5. The batter water should be static for more than 3 hours to make the batter precipitate. I washed it the night before and steamed it the afternoon the next day. I covered the batter water with plastic wrap and put it in the freezer of the refrigerator overnight.

6. After the precipitation is completed, pour out the water on it, and pour as much water as possible. When you have a thin amount of water left, you can use kitchen paper to suck the water out, the thicker the batter, the better, the thicker the cold skin. Stir the batter to combine.

7. Put a large pot of water in the pot, bring to a boil, and take a flat-bottomed steaming tray, which can float on the water. Scoop a spoonful of batter into the plate, shake the plate to spread the batter evenly, put it in the pot, cover it, and steam for about 2 minutes.

It is recommended to prepare 2 plates, which are steamed in turns. ）

8. Take it out and put half a pool of water in the pool, so that the plate floats on the water surface and cools thoroughly to remove the cool skin. The concept of cooling is that if you touch the bottom of the plate with your hands, it will be cold, and the warm one will still not work, continue to cool and then uncover, otherwise the skin will be easy to break.

Look at the steamed, very thin, a little transparent oh :p

9. Fold the peeled skins one by one, and apply a little oil between each one to prevent sticking.

It is recommended to prepare 2 plates, which are steamed in turns.

The gluten is steamed and cut well. It's about fifteen minutes or so, I forgot to look at the time :p

Put the chili powder, pepper powder, salt and garlic in a small bowl, heat the oil, pour it directly onto the bowl, and then mix it with some aged vinegar and light soy sauce to adjust the taste.

The seasoning juice in Liangpi includes 3 grams of sand kernel, grass cardamom, mountain naphthalene, grass fruit, nutmeg, angelica angelica, anise, 2 grams of cloves, 2 grams of white cardamom, and Sichuan pepper, 4 grams of ginger, 4 grams of cumin, 10 grams of cinnamon, 100 grams of chili noodles, 300 grams of peanut oil, a little sesame seeds, 150 grams of dried chili noodles, 15 grams of white sesame seeds, an appropriate amount of rapeseed oil, kaempfera, star anise, cinnamon, grass fruit, and garlic. The seasoning is made as follows:

1. Put the spices in a large bowl, heat the oil in the pot, heat until the oil does not smoke, turn off the heat; Pour the hot oil into the bowl with the spices, when the oil is cold to 7 minutes, remove the spices, add the white sesame seeds and stir well; Then put in the chili noodles one by one, and stir constantly, until the bubbles slowly disappear, and let it cool.

2. Heat the peanut oil to about 160 degrees, then pour in the mixed spices and chili flakes; Keep it for 4 minutes, turn off the heat and cool down to 5 hot, add sesame seeds, stir well.

3. Peel the garlic, then mash it into a paste, and dilute it with cold boiled water to make garlic juice. Add the mustard to hot water and stir into a mustard paste, then add an appropriate amount of vinegar and leave it for about 8 hours. Pour the sesame paste into a bowl, add a little salt, a little soy sauce and stir well, add hot water and stir well.

The brine is made of cold boiled water and added salt, monosodium glutamate, and sugar and stirred well.

Most of the cold skins will be put sesame paste, salt, sugar, vinegar, garlic juice, chili oil, and finally add cucumber shreds and coriander, stir well, especially delicious.

After the cold skin is cut, add the cucumber shreds and gluten. To put in the boiled water, then put in the garlic water, and put a little more sesame juice, and you can also put some chili oil if you eat spicy. Stir well and serve.

Sesame paste, salt, chicken essence, oyster sauce, garlic water, then add an appropriate amount of chili oil, and finally put in your favorite side dishes, stir well, especially delicious.

Summary. Hello. Cool skin needs to be eaten with vinegar, garlic, soy sauce, chili oil, and sesame paste. In addition, you can also add mung bean sprouts, cucumber shreds, carrot shreds and other side dishes to stir and eat according to personal taste, which will taste more refreshing and richer.

1. Ingredients for cold skin: garlic juice, chili oil, sesame mushroom, vinegar, cucumber, bean sprouts, light soy sauce.

2. Garlic juice: Peel the garlic and mash it, crush it into a sticky paste, and dilute it with cool boiling water.

3. Dilute the sesame juice: Pour the sesame paste into a bowl first, add a little less salt, and add a little soy sauce. Stir in one direction, stirring while 3Add a small amount of hot boiling water of 70-80 degrees and stir evenly.

4. Salt: Put in a little salt.

5. Chili oil: a few small red peppers, chopped, and after the oil is boiled, put in the chopped chili peppers just now and practice until there is a very choking spicy taste.

What seasonings do you put in the cold skin?

Hello. Cool skin needs to be eaten with vinegar, garlic, soy sauce, chili oil, and sesame paste. In addition, you can also add mung bean sprouts, cucumber shreds, carrot shreds and other side dishes to stir and eat according to personal taste, which will taste more refreshing and richer.

1. Ingredients for cold skin: garlic juice, chili oil, sesame mushroom, vinegar, cucumber, bean sprouts, light soy sauce. 2. Garlic juice:

Peel the garlic and mash it into a sticky paste, add cool boiling water to thin it and release it. 3. Dilute the sesame juice: Pour the sesame paste into a bowl first, add a little less salt, and add a little soy sauce.

Stir in one direction, stirring while 3Add a small amount of hot boiling water of 70-80 degrees and stir evenly. 4. Salt:

If you put a little salt in it, carry it. 5. Chili oil: a few small red peppers, chopped, and after the oil is boiled, put in the chopped chili peppers just now and practice until there is a very choking spicy taste.

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