The practice of cold shredded potatoes, the homely practice of cold shredded potatoes

1.Ingredients: yellow heart potato, coriander, shallot, millet spicy;

2.Peel the potatoes and wipe the long thick strands with a silk scarf;

3.Soak in cold water for about 15 minutes, and it will be fine after a long time;

4.The shredded potatoes that absorb enough water are firm and firm;

5. Shred the potatoes and put them in a pot of boiling water, cook until transparent, remove them, do not cook for a long time;

6. Shred the potatoes and put them in cold water, if you want to have a crispier taste, you can pass the cold water twice;

7.Finely chop the shallots, coriander and millet spicy;

8.Pour the vinegar, soy sauce, salt, chili oil, some shallots, coriander, millet into a large bowl and mix well; The amount of seasoning can be adjusted with taste, and there is no fixed ratio;

9.Remove the shredded potatoes from a bowl with controlled water, mix well, then add the remaining chopped shallots, chopped coriander and spicy millet, stir a little and serve.

Cut the potatoes and cucumbers into shreds, then cut some green and red pepper shreds, blanch them in a pot, boil until they are cut off and take them out, then pour a sauce into the shredded potatoes and mix well.

How to cook shredded potatoes coldly? Shred the potatoes, pour them into the pot and remove them from the water, add the green onions, ginger, garlic, minced millet, light soy sauce, white vinegar, and coriander and stir well.

How to cook shredded potatoes coldly? Shred the shredded potatoes and remove them from the water, and the bean sprouts are also watered, add the minced green onions, ginger and garlic everywhere for five minutes, and stir well with light soy sauce and vinegar.

Shred the potatoes, add vinegar and chili noodles, drizzle with hot oil, chicken essence, white sugar, green and red peppers, and grasp evenly.

Teach you how to make cold shredded potatoes simple and delicious.

Fall in love with the kitchen and cook with heart. Boya tells you that shredded potatoes are really refreshing to eat like this.

Be sure to finely chop the shredded potatoes.

Cold shredded potatoes, delicious and delicious.

Cold shredded potatoes to accompany the snack.

Home-cooked recipe for cold shredded potatoes:

Ingredients: 1 potato, half a green and red pepper.

Excipients: appropriate amount of salt, 10 grams of chili oil, 5 grams of sesame oil, 1 gram of sugar, 5 grams of white vinegar.

Steps: 1. Ingredients: one large potato, half a green and red pepper. Excipients: appropriate amount of salt, appropriate amount of white vinegar, appropriate amount of sesame oil, 1 gram of sugar, appropriate amount of chili oil.

2. Peel the potatoes, it is best to use larger and smoother potatoes, so that the shreds are the same size, and they can be soaked into shreds with a grater, so that the thickness of the shreds is consistent.

3. After washing twice with water, after removing the powder, the taste is very refreshing and crisp.

4. Boil water in a pot and put the shredded potatoes in for about 1 minute, because it is fine, you don't need to cook it for too long, basically the water is almost the same, and the potatoes are soft for too long.

5. Pick up and quickly add it to the cool boiled water, it must be too cool, drain the water and set aside, wash the green and red and cut into thin strips, go down to the boiling water to scald until it changes color, quickly cool the boiled water to cool it, and drain the water for later use.

6. Take a small bowl, add a little cold boiled water, white vinegar, add salt, add sugar and mix evenly to make a sauce, sugar is the best condiment for cold dishes.

7. Add shredded green and red pepper and shredded potatoes with cooled boiling water in a large bowl, add sauce and mix well.

8. Add chili oil and mix well.

9. Mix a few drops of sesame oil well and eat.

10. Sour, spicy, refreshing, crispy and tender, especially delicious.

Introduction: Cold shredded potatoes is a home-cooked dish, and the main raw materials for making are potatoes, green peppers, red peppers, etc. Next, I will bring you the method of cold shredded potatoes, you may wish to take a look!

Ingredients:

Ingredients: 260g potatoes

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of red pepper, appropriate amount of green onion, appropriate amount of coriander, appropriate amount of Sichuan pepper, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of flavor

Method:

1.Prepare the ingredients.

2.Shred the potatoes.

3.Soak in water for a while, changing the water a few times in between, until the starch of the potatoes is washed off.

4.Blanch the shredded potatoes in boiling water.

5.Remove until the shredded potatoes change color and let cool.

6.Cut the coriander into pieces and cut the red pepper into thin slices with an oblique knife.

7.Cut the green onion into thin strips vertically.

8.Drain the shredded potatoes and put together the coriander, red pepper and green onions.

9.Mix an appropriate amount of vinegar, sesame oil, and salt into a bowl of juice and pour it over the vegetables.

10.Put the peppercorns in the pot with cold oil, fry them to the fragrance, and then shovel out the peppercorns to leave the pepper oil.

11.Pour hot peppercorn oil over the vegetables.

12.Mix well and serve.

The home-cooked preparation of cold shredded potatoes is as follows:Ingredients: 500 grams of potatoes, 10 grams of white vinegar, 20 grams of garlic.

Excipients: 5 grams of salt, 5 grams of sesame oil, appropriate amount of minced green onion, and shredded red pepper.

1. Cut the potatoes into shreds.

2. After the shredded potatoes are cut, wash the starch with water and soak them in water for a while.

3. Finely chop the garlic, chop the green onion into chopped green onions, and shred the red pepper.

4. Remove from the pot and add oil, boil the water, add the potato water and blanch for about 3 minutes.

5. Put the blanched shredded potatoes into the boiled water and rinse.

6. Add sesame oil, salt and white vinegar to the shredded potatoes and mix well.

7. Add the chopped garlic and shredded red pepper and mix again.

Cold shredded potatoes is a special Sichuan dish, its taste is salty and sour, the taste is crisp and tender, many people like to DIY a cold shredded potatoes at home. If you like to eat cold shredded potatoes, you can learn the home-cooked recipe of cold shredded potatoes together!

Method 1: Ingredients preparation: potato liquid, carrots, green peppers, Shi Yunsheng's original juice soup, balsamic vinegar, light soy sauce, sesame oil, sugar, salt.

Production steps: 1. Peel the potatoes and cut them into shreds, soak them in cold water for later use;

2. Wash the carrots and peel them, then cut them into shreds, and cut the green peppers into shreds for later use;

3. Boil water in a large pot, add shredded carrots, shredded potatoes and shredded green peppers in turn, blanch for about half a minute, remove from the pot, and remove them;

4. Drain the ingredients through cold water and set aside;

5. Add the stock and various seasonings to the small bowl and mix thoroughly;

6. Pour the sauce into the shredded vegetables and mix well.

Method 2: Ingredients preparation: potatoes, balsamic vinegar, sesame oil, minced garlic, salt, monosodium glutamate.

Production steps: 1. Wash the potatoes, peel and shred, and soak the cut potatoes in cold water, and remove the dry water after a few minutes;

2. Boil water in a pot, add shredded potatoes and drop a few drops of vinegar;

3. After the water in the pot boils again, remove the shredded potatoes, control the dryness, and let cool;

4. Add sesame oil, minced garlic, salt and monosodium glutamate to the shredded potatoes and mix well.

Kiss, do as follows: 1. Peel and shred the potatoes and soak them in water for a few minutes. 2Bring the water to a boil and put it in a pot and cook for three minutes, adjusting the cooking time according to your preference.

3Remove the shredded potatoes, rinse with cold water, add salt, sugar, vinegar, minced garlic and chili oil, and stir well.

1Peel the potatoes and cut them into shreds, and soak them in water for a few minutes. 2Bring the water to a boil, put it in a pot and cook for 3 minutes, adjusting the cooking time according to your preference. 3Remove the shredded potatoes, rinse with cold water, add salt, sugar, vinegar, minced garlic and chili oil, and stir well.

Dear, cold shredded potatoes is a home-cooked dish, the main raw materials are potatoes, green peppers, red peppers, etc. The stems and leaves of the potato plant are poisonous, and even the potatoes themselves are poisonous. If you look closely at the potatoes, you can see that some of the potatoes are slightly green, which is due to the toxicity of glycoalkaloids.

The homely recipe for cold Qi Fan shredded potatoes is as follows:Ingredients: 500 grams of potatoes, 10 grams of white vinegar, 20 grams of high hail garlic, 5 grams of salt, 5 grams of sesame oil, appropriate amount of minced green onion, appropriate amount of shredded red pepper.

Excipients: 5 grams of salt, 5 grams of sesame oil, appropriate amount of minced green onion, appropriate amount of shredded red pepper.

1. Cut the potatoes into shreds.

2. After the shredded potatoes are cut, wash the starch with water and soak them in water for a while.

3. Finely chop the garlic, chop the green onion into chopped green onions, and cut the red pepper into shreds.

4. Remove from the pot and add oil, boil the water, add the potato water and blanch for about 3 minutes.

5. Put the blanched shredded potatoes in cool boiled water and rinse.

6. Add sesame oil, salt and white vinegar to the shredded potatoes and mix well.

7. Add the chopped garlic and shredded red pepper and mix again.

8. Sprinkle chopped green onion on shredded potatoes.