How to make cold pork ears, sour and hot shredded potatoes, and stir fried pork slices with green pe

Chill the pork ears and cut them into shreds. Prepare a large bowl, pour the shredded cucumber, coriander and shredded pork ears into it, add homemade chili oil, a small amount of balsamic vinegar, sugar, light soy sauce, salt, a little sesame seeds, stir well with chopsticks, and pour it on the cut pork ears.

Cold pork ears, first prepare pig ears, shredded green onions, ginger, garlic, etc., cut the pig ears into strips, put them in an empty bowl, add the prepared materials, and then add soy sauce, vinegar, chili, salt and other condiments, and put them out. Hot and sour shredded potatoes, shred the potatoes for later use, heat the oil, add chopped green onions, ginger, chili peppers, etc., fry until fragrant, add shredded potatoes, add condiments, and serve. Stir-fry the meat slices with green peppers, prepare the green peppers, meat slices, heat the oil, add the chopped green onions, ginger, stir-fry until fragrant, then put in the meat slices, and finally put in the green peppers, add condiments, and stir-fry.

Sour and hot shredded potatoes, first wash and peel the shredded potatoes, cut the shredded potatoes into thin slices about one centimeter thick, and then cut the shredded potatoes into shreds, put them in a basin and add water, change them two or three times, and soak them for half an hour. Shallots, ginger, garlic, red pepper shredded. Heat oil in the pot, pour the green onions, ginger, garlic, green and red peppers into the pot and stir-fry until fragrant, pour in the shredded potatoes, stir-fry the shredded potatoes a few times, then add a small amount of salt, pour a little vinegar, add some five-spice powder, and the sour and hot shredded potatoes will be cured.

The method of cold pork ears is very simple, cut the pork ears and put them aside, add salt, chicken essence, light soy sauce, oyster sauce, chili pepper and vinegar to the bowl, pour them on the pig ears, stir well, and marinate to taste; Hot and sour shredded potatoes, cut the potatoes into shreds, stir-fry the chili peppers, shallots, ginger and garlic in a hot pan, add shredded potatoes, add a small amount of vinegar, stir-fry evenly out of the pot; Stir-fry the meat slices with green peppers, cut the green peppers and meat slices, fry the meat in a hot pan, stir-fry the green onions, ginger, garlic and chili, add the green peppers and meat, put in the seasoning to taste, stir-fry and scoop out over high heat.

Ingredients: 150g of tenderloin, 200g of green pepper, 50g of black fungus.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, 1 section of green onion, 2 tablespoons of cooking wine, 2 tablespoons of starch, a little ginger powder.

The preparation of fried pork slices with green pepper fungus.

1. The ingredients are prepared, and the fungus is soaked in advance;

2. Slice the tenderloin while it is not completely thawed;

3. Add cooking wine, salt, ginger powder and starch to the meat slices and mix well;

4. Wash the fungus and tear the pieces;

5. Wash and slice the green peppers;

6. **, add a little oil to the pot first, heat it, then add an appropriate amount of oil, and fry the meat slices; Stir-fry until the meat slices change color, then set aside;

7. Add chopped green onion to the pot and stir-fry until fragrant, and stir-fry with green peppers;

8. The green pepper is slightly soft, add the fungus and stir-fry for a while;

9. Add salt, light soy sauce to taste, and continue to fry for a while;

10. Add the meat slices;

11. Stir well and turn off the heat;

12. Stir-fried pork slices with green pepper fungus.

Shredded potatoes with green peppers.

Ingredients: 2 large hidden beans, 1 green pepper, salt, flavored core essence, vinegar, vegetable oil.

Method: Peel and shred the potatoes, wash them several times and soak them in water.

2) Remove the seeds and shred the green peppers, and slice the garlic.

3) Heat the vegetable oil, add the shredded potatoes and garlic slices, and stir-fry.

4) Add an appropriate amount of vinegar and add shredded green peppers when the shredded potatoes are almost cooked.

5) After stir-frying several times, add salt and a little monosodium glutamate, stir-fry evenly and remove from the pan.

Min imitation digging

Ingredients: 2 green peppers, 200 grams of shredded meat, 1 potato, ginger, corn starch, cooking wine, salt, chicken essence, sugar, vinegar, dried red pepper, pickled pepper.

Method. 1. Add corn starch, a small amount of salt, and cooking wine to the shredded meat and mix well.

2. Shredded potatoes (this time the cut is not fine enough and not even, it should not be thin enough when slicing, you can also use a tool to plane out the shredded potatoes), put it in the water in the morning, add a small amount of salt and soak it for about three minutes, during which the water is changed two or three times to remove the starch, which can make the shredded potatoes crispy.

3. Shred the green pepper, cut two dried red peppers into small sections, and shred a small amount of ginger.

4. Put the oil into the pot, add shredded ginger and stir-fry for seven or eight minutes, stir-fry until fragrant, add shredded meat (including pickled cooking wine) and continue to stir-fry, fry until the shredded meat changes color, pour in shredded potatoes, stir-fry quickly to prevent sticking to the pan, add salt, chicken fines early, sugar, vinegar (according to personal taste), two pickled peppers (pour some pickled pepper water) and continue to fry, when the shredded potatoes are soft, add green peppers and stir-fry, if sticky to the pan, add a small amount of cold water, and add dry red peppers when they are about to come out of the pot and stir-fry a little.

This is very simple, first of all, prepare them, cut them into shredded potatoes, be sure to peel off the skin, or scrape off the skin into shreds, and then marinate the shredded meat with soy sauce for a few minutes, and then fry the shredded potatoes in the oil pan respectively, and add a little water to boil it, and finally mix them together in the pot.

- Simple, shredded meat with wheat starch, rice wine, a little sugar, a little silver salt, ginger, green onions, thickened, five to ten minutes open the oil pan and stir-fry for two or three minutes, pick up and set aside, shredded potatoes and fry in the pot for two or three minutes, then put shredded meat and fry for another two or three minutes, and finally put shredded green peppers or two or three minutes, put salt according to the taste, don't fight too hard which salty is good.

Ingredients: 1 potato, half a green pepper.

Excipients: 15-20 ml of corn oil, 2 slices of ginger, 1 and a half tablespoons of salt.

1.Potatoes are cleaned, peeled, sliced and then finely shredded. Soak in water to prevent blackening.

2.Wash the green peppers and cut them into shreds. Ginger slices. Rinse the soaked shredded potatoes and drain for later use.

3.Heat a clean pan over medium-high heat, pour in corn oil, add ginger slices, and fry for a few seconds.

4.Pour in the green peppers and stir-fry for 30 seconds.

5.Pour in the shredded potatoes and stir-fry quickly, if you have a lot of strength, you can flip the pan while stir-frying.

6.Turn to medium heat, half a minute to a minute, stir-fry evenly, and slowly soften the shredded potatoes.

7.Add salt to taste, continue to stir-fry constantly, stir-fry well, no need to add additional water, shredded potatoes are fried. Continue to stir-fry for 1-2 minutes.

8.Stir-fried shredded potatoes can be easily shoveled with a spatula, and when they are cooked, they can be taken out of the pot.

9.Picture of the finished product of shredded potatoes with green peppers.

Ingredients: 60g of black fungus, 20g of persimmon pepper

Seasoning: appropriate amount of salt, appropriate amount of monosodium glutamate, 80g of pork

The preparation of stir-fried pork slices with fungus and green peppers.

1.Wash the peppers and cut them into cubes.

2.Soak the fungus in water for 6 hours.

3.Slice the pork and set aside.

4.Heat the soybean oil in a pan and stir-fry the chopped green onion and meat slices until they change colorThen add the fungus and chili, stir-fry over high heat for 5 minutes, add salt, monosodium glutamate, and season out of the pot.

Are you really cooking? Or is it fried?

The fungus depends on whether it is dry fungus or fresh fungus. Dried fungus needs to be soaked in warm water (about 30 minutes, it's okay to soak more), and fresh fungus also needs to be soaked in water, preferably with some salt in the water. Then rinse well.

Shred the fungus and set aside, add appropriate water starch (dry starch with a little water) and a small amount of salt to the shredded meat. Then heat the oil in the pot, put some peppercorns, put the shredded meat with starch into the pot and stir-fry for two minutes, five ripe, put the shredded meat in a bowl and set aside. The next step is to put a little oil in the pan (if you put too much oil when frying the meat, you can stop putting it, it's up to you to control it).

Add minced garlic (if you eat spicy, you can also add watercress, chili) and stir-fry, then put the green pepper fungus and fried shredded meat into the pot and stir-fry. About 5 minutes (depending on the heat) add the seasoning, and it is ready to cook.

The fungus is well sautéed.

Stir-fry the meat first, then the fungus, and then fry it together.

The meat slices are first marinated with cooking wine, salt, starch and a small amount of water, and the fungus is blanched. Stir-fry the meat slices in hot oil quickly, add the green peppers and fungus, and stir-fry out of the pan.

You can first use soy sauce, salt, and chicken essence to adjust the sauce, and after all the ingredients are put into the pot, pour the juice on it, and stir-fry for a while to get out of the pot.

There are many ways, depending on personal taste, like meat old? Tender meat?

Here's how to tender the meat:

Shred the meat and add a small amount of salt to taste. Green peppers are shredded, easy to cook, and flavorful.

Over medium heat, add oil, stir-fry minced garlic, add shredded fungus, stir-fry and then add a small amount of black pepper.

Stir-fry until half-cooked, add shredded meat, stir-fry until the surface of the shredded meat turns white, and add shredded green pepper.

Then add an appropriate amount of salt, chicken essence, and soy sauce to taste. Remove from the pan after flavoring.

These problems can be solved by buying this recipe.

Ingredients: green peppers, potatoes, pork tenderloin (shredded), ginger, green onions, garlic, etc.

Method: 1. We first prepare various ingredients, and then remove the skin of the potatoes, wash them, and wash the green peppers after removing the stems.

2. Cut the green pepper and potatoes into slices, and shred the green onion and ginger as a set aside.

3. Shred the pork and put it in a bowl, add starch, cooking wine, light soy sauce and marinate for 5 minutes.

4. Put oil in the pot, boil until 5 is hot, fry the potato slices until 8 mature, remove and set aside.

5. Heat the bottom oil in the pot, stir-fry the green onion and ginger shreds, and then stir-fry the simmered shredded pork until it is broken, and the meat is white.

6. Add potato slices, stir-fry with cooking wine, add sugar and salt to taste soy sauce.

7. Finally, add green pepper slices, add a small amount of water to boil, stir-fry a few times, turn off the heat, and finally add 1 gram of monosodium glutamate and mix evenly.

Efficacy: Green pepper is rich in vitamins and carotene, we eat is a good effect of promoting digestion and accelerating fat metabolism, pork is rich in iron, it has a good effect on improving iron deficiency anemia, pork contains vitamin B1 is also very rich, potato chips can be a good beauty and anti-aging, but also very conducive to digestion. Green peppers, potatoes, and pork are very nourishing foods to eat together, which can replenish the vitamins needed by the body.

Shred the lean meat, shred the green pepper and set aside the potatoes and soak them in water for later use. Shred the ginger, crush the garlic and cut the pepper into rings for later use. Heat oil in a pan, then add shredded meat and stir-fry until the shredded meat changes color and set aside.

Put oil in the pot and stir-fry the green onions, ginger, garlic and chili peppers, then add the fried shredded meat, add the shredded potatoes and stir-fry, add the chicken essence, and stir-fry the five-spice powder. Then add the green pepper and fry until it is broken, and finally put some salt and black pepper, stir-fry evenly and then put it on the plate.

1. Wash the meat, cut the fat into small slices, and cut the tenderloin into shreds of uniform thickness and length along the texture of the meat.

2. Shred the black fungus and shred the green pepper for later use.

3. Add an appropriate amount of starch and water to the sliced tenderloin, not too much starch, and add water little by little until the starch water just wraps the shredded meat.

4. Cut the ginger, garlic and chili pepper and set aside.

5. Pour the fatty meat into the pot, refine the oil over medium heat, add ginger, garlic, chili pepper and pepper and stir-fry until fragrant. (The peppercorns and chili peppers in the lard will not be mushy if fried for a while).

6. Pour the lean meat into the pot and stir-fry quickly, add shredded fungus, green pepper, cooking wine, bean paste and an appropriate amount of salt and stir-fry until it tastes.

I'll go to you to cut it into shreds and add sour chili peppers to fry it directly.

1. Dry fungus, add warm water, soak for half an hour;

2. Slice the ginger and garlic, cut the green onion into oblique sections, and cut the green pepper into diamond shapes;

3. Slice the lean meat, add a little pepper, cooking wine, soy sauce, water starch, oil, and stir well.

4. Fungus, remove the roots, tear it into small pieces, add water to the pot, boil the fungus, boil for one minute, remove it, wash and drain;

5. Pour oil into a hot pan, heat it into 60%, add the meat slices, fry until it changes color, add ginger and garlic, and stir-fry;

6. Add green onion pickled pepper and green pepper and stir-fry;

7. Add fungus and stir-fry;

8. Add salt, chicken essence, pepper, light soy sauce, stir-fry evenly, add less than water starch, stir-fry evenly, and remove from the pot.

Succeed with flying colors.