How do you make fried garlic moss in restaurants? Why is it better than making your own?

First of all, wash the garlic moss, cut it into centimeter segments, the length should be the same, and then replace the water added when frying the garlic moss with orange juice, and stir-fry over high heat.

Stir-fried garlic with shredded beef.

by Mr. Bento.

Ingredients: 200 grams of beef thigh, 100 grams of pork, 1 small handful of garlic, 4 spoons of starch, half a spoon of dark soy sauce, 1 spoon of light soy sauce, a little minced ginger.

Cooking steps:1Ingredients· 【Ingredients】Beef leg meat 200 grams|Pork 100g [Accessories]: 1 small handful of garlic mossStarch 4 scoops|Light soy sauce 1 scoop |1/2 scoop of dark soy sauce|Minced ginger a little.

2.Add 2 tablespoons of sugar and minced ginger to the shredded beef and grasp it well with your hands.

3.Add another spoonful of light soy sauce and half a spoonful of dark soy sauce and mix well.

4.Add 1 tablespoon of cooking oil and 2 tablespoons of starch and mix well.

5.Heat the oil to 6 percent and add the shredded beef.

6.Spread out the shredded meat over low heat, do not stir-fry, about 1 minute.

7.Turn the heat to high and sauté the shredded meat until it changes color.

8.Push the shredded meat to the side and add the garlic moss.

9.Stir-fry the garlic until it breaks, then stir-fry with the shredded meat.

10.Add 1 tablespoon of salt, 2 tablespoons of water starch and stir well.

11.Boxing, the simplest dishes also have skills

Cooking Tips:

1. Efficacy: Garlic sprouts are warm, have the effect of warming and lowering qi, replenishing deficiency, harmonizing viscera, and have the effects of blood activation, cancer prevention and sterilization, and have certain curative effects on abdominal pain and diarrhea.

2. Method: 200 grams of beef leg meat, 100 grams of pork, 1 small handful of garlic, 4 spoons of starch, 1 spoon of light soy sauce, half a spoon of dark soy sauce, a little minced ginger; Add 2 tablespoons of sugar and minced ginger to the shredded beef and grasp it well with your hands. Add another spoonful of light soy sauce and half a spoonful of dark soy sauce and mix well. Add 1 tablespoon of cooking oil and 2 tablespoons of starch and mix well. Heat the oil to 6 percent and add the shredded beef. Spread out the shredded meat over low heat, do not stir-fry, about 1 minute. Turn the heat to high and sauté the shredded meat until it changes color. Push the shredded meat to the side and add the garlic moss. Stir-fry the garlic until it breaks, then stir-fry with the shredded meat. Add 1 tablespoon of salt, 2 tablespoons of water starch and stir well.

Cut the garlic moss and tomatoes, heat the oil, add pepper, add the garlic moss and fry for one minute, add the tomatoes, salt, vinegar, soy sauce, and stir-fry for another two minutes.

Prepare a little pork belly, peel the skin and cut it into thin slices, then cut the garlic moss into sections, cut the green onions into round slices, and cut the garlic and ginger into thin slices, and the millet spicy cut into small pieces and put them on the plate, fry the meat first, then pour in the seasoning, and then stir-fry a few times and then then garlic moss, so that the fried garlic moss is green and fragrant.

In fact, the restaurant will oil the garlic moss before frying it, and then fry it, which makes the sweet and sour taste more flavorful, and the taste will be very good, but it is more troublesome than making it yourself.

The fried garlic sprouts made in the restaurant are fried in a pan of oil first, and then stir-fried. The garlic sprouts are tender and delicious.