How to fry bacon with garlic, how to make fried bacon with garlic

Materials. Ingredients: 400 grams of garlic moss, 60 grams of bacon.

Seasoning: 40 grams of salad oil, 1 teaspoon of salt, half a teaspoon of chicken essence, appropriate amount of dried chili, 1 tablespoon of Pixian bean paste, appropriate amount of pepper.

The practice of stir-fried bacon with garlic.

1.Pinch off the tail of the garlic moss, cut it into about an inch long section, wash and drain the water.

2.Slice the bacon and cut the dried peppers for later use.

3.Place the wok on the fire, do not put oil, and heat it over high heat.

4.Pour in garlic moss, turn on high heat, keep stir-frying, if you use a thin iron pot at home, please change to medium heat, because that kind of pot is easy to fry black and fried paste, pay attention to stir-fry until the surface moisture of the garlic moss is completely evaporated, the garlic body itself is slightly softer, the surface is wrinkled but not burnt, the green part becomes darker, and the white part turns yellow.

5.Put the fried garlic moss, re-**, pour oil into the pot, add the dried pepper and bacon, and stir over low heat until the bacon is transparent.

6.Reduce the heat to high, add the garlic sprouts, and stir-fry for two minutes to allow the garlic moss to fully absorb the oil.

7.Add salt, chicken essence, pepper, watercress, add a little water, and stir-fry evenly.

8.When the water is dry, remove from the pan and serve.

Ingredients for stir-fried bacon with garlic.

200 grams of bacon and 300 grams of garlic moss.

Salt to taste: 2-3 dried chilies.

Appropriate amount of chicken essence and a small amount of cooking oil.

The practice of stir-fried bacon with garlic.

Step 1: Prepare the ingredients. Pick and wash the garlic moss, the kind of vacuum packed bacon I bought, and wash the dried chili peppers.

Step 2 garlic moss processing, after cleaning (there is also a trick to cutting garlic moss), the garlic table is washed and placed flat on the cutting board, the knife is inclined to form a 30-degree angle with the cutting board, and the knife is cut to make the garlic moss bigger and easier to taste.

Step 3: Boil water and add salt to taste.

Step 4Put the chopped garlic table into the pot for a while, so that the garlic table can absorb the flavor.

Step 5: After the garlic moss is ready, put it in cool water to keep the garlic moss green.

Step 6: Cut the dried chili peppers into small pieces.

Step 7: Cut the bacon into thin slices.

Step 8: Heat a small amount of oil in a pot and add the bacon.

Step 9: Stir-fry over low heat, until the fat part becomes transparent, and fry the oil.

Step 10: Add garlic moss and bacon and stir-fry together.

Step 11: Add the dried chili peppers.

Step 12: Add salt and chicken essence to taste.

Step 13: Stir-fry evenly. When the bacon is combined with the aroma of garlic moss, it can be cooked.

Step 14: Remove from the pan and serve on a plate. > step 15

Finished product. The garlic moss that is not easy to taste is just complementary to the salty and fragrant bacon, and the two are in the mouth at the same time, fat but not greasy, crisp and delicious, and the salty taste is just right.

150 grams of bacon, 250 grams of garlic, 50 grams of green peppers, 50 grams of red peppers, 10 grams of garlic, appropriate amount of oil, teaspoons of salt, 1 teaspoon of oyster sauce.

Cooking steps: Step 1 12

Prepare the ingredients. Step 2 12

Cut the garlic into sections, cut the green and red peppers into small pieces, cut the garlic into thick slices, cook the bacon in hot water for 10 minutes, then brush the surface with a brush, and slice it for later use.

Step 3 12

Heat the pot, add oil, garlic and green and red peppers and stir-fry until broken.

Step 4 12

Add a pinch of salt to the base taste, then set aside.

Step 5 12

Using the remaining little base oil from the fried garlic just now, put the bacon into the stir-fry until fragrant.

Step 6 12

When it is slightly charred and a little curled, sauté the garlic until fragrant.

Step 7 12

Stir-fry the garlic and green and red peppers.

Step 8 12

Add a little oyster sauce to freshen up.

Step 9 12

Stir-fry over high heat and then remove from the pan.

The method of stir-frying bacon and garlic moss is as follows:

Ingredients: 200 grams of bacon, 300 grams of garlic, appropriate amount of salt, 2-3 dried chili peppers, appropriate amount of chicken essence, and a small amount of cooking oil.

1. Remove the head and tail of the garlic moss, then cut it into pieces of about 4 cm, clean and set aside. Rinse the millet pepper with water and cut it in half with an oblique knife for later use.

2. Cut the bacon into thin slices of about centimeters.

3. Bring water to a boil, add the cut bacon, boil the water over high heat, and then simmer for 10 minutes to cook the bacon.

4. Heat the oil again, add the bacon that has just been cooked, pour a little cooking wine, turn on low heat, and stir-fry the bacon.

5. Wait for the bacon to start to roll slightly and fry the fragrance. Add the chopped millet pepper and a little Sichuan pepper and stir-fry until fragrant, and finally add the chopped garlic moss and stir-fry evenly.

6. Wait for the garlic moss to break off slightly, add a little salt, chicken essence, refined salt and sugar to taste.

7. Finally, stir-fry a few times to get out of the pot and put it on the plate, perfect out of the pot and on the plate.

<> "Stir-fried bacon with garlic."

Sauce: 1 spoonful of cooking wine, 1/2 spoon of Lao Wei Que soy sauce, 1 spoon of oyster sauce, 1 teaspoon of pepper, mix well and set aside.

Add salt to the garlic and fry until it is broken, put in the bacon and fry over low heat, fry until golden brown on both sides, add green onion and ginger to pretend to defeat the garlic and fry until fragrant, pour in the sauce and stir-fry evenly.

Ingredients. Bacon.

100g garlic moss.

200g excipients. Scallions. A.

Ginger. A piece of forest is buried and demolished. Garlic. A.

Dried chili peppers. Six. Ingredient. Salt.

1/2 teaspoon. Allspice.

One teaspoon. Steamed fish in soy sauce.

One tablespoon. Essence of chicken.

One teaspoon. Slightly spicy. Taste. Fry.

Craft. Half-hour.

Take. Simple.

Difficulty. The steps of stir-fried bacon with garlic sprouts.

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Raw material diagram. Wash the bacon with warm water and soak until soft.

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Steam the bacon for 20-30 minutes.

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Cut the garlic into sections, slice the bacon. Slice the ginger and garlic, cut the green onion into sections, and shred the chili.

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Put a little liquid oil in the pot and stir-fry the bacon. Slightly oily, add green onions, ginger, garlic, chili shreds, and stir-fry until fragrant.

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Add garlic moss, half a teaspoon of salt, steamed fish with soy sauce, five-spice powder, and fry until the garlic moss becomes soft, to the extent you like.

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Remove from the pan and add the essence of chicken.

Cut the garlic sprouts into sections, blanch the water, blanch the green onion and bacon, the soy sauce is extremely fresh, the refined salt chicken powder is thirteen spices, and it is fried.

Ingredients: bacon, garlic sprouts.

Seasoning: green onion, ginger, braised sauce, salt, oil.

Method: 1. Take a piece of bacon, cut it into thin slices, and prepare some chopped green onions and shredded ginger.

2. Wash and cut the garlic sprouts.

3. Add green onions, ginger and garlic sprouts to a hot oil pan, stir-fry over high heat, and add salt to taste.

4. When the garlic sprouts are stir-fried until they are almost cooked, add the bacon slices.

5. Add a little Lee Kum Kee braised sauce to color and taste.

6. Pour in some water slightly, cook the bacon and garlic sprouts, and dry the soup.