Which is more expensive black or white lamb? Why?

Black goat meat is more expensive because the nutritional value of black goat meat is higher than that of white goat meat, and the protein content is very high.

Black goats will be a little more. Because the meat of black goats is more nutritious, the meat of black goats is very delicate, and it is delicious and has a high protein content.

Black goat meat is more expensive because the cost of this kind of sheep in the breeding process is relatively high, the cost of feeding is relatively high, and the manpower and material resources invested are relatively high.

The difference between black and white lamb is that they have different cholesterol content. Black lamb has a higher nutritional value than white mutton, with a protein content of more than and a fat content of less than 3%; Low cholesterol levels, 75% lower than pork and 62% lower than beef and lamb. In addition, black mutton contains more than 15 kinds of essential amino acids, especially glutamic acid content.

The difference between black and white lamb

Black mutton generally refers to the meat of black goat, which has fine muscle fibers, small hardness, delicate meat, delicious taste, minimal smell and high nutritional value. It has the effect of nourishing yin and yang, replenishing deficiency and strengthening the body, improving human immunity, prolonging life and beauty, especially for the elderly and frail, disease-ridden patients, suitable for both old and young.

White sheep meat generally refers to the meat of a kind of sheep animal with white coat, white goats mainly call Shenshan is used for skin, as the raw material for tanning leather, white goat meat is delicate, there is fat distribution between muscles, and the smell is light. In fact, there is not much difference between black goats and white goats, but the coat color of the two is different. Whether it is in taste or nutritional value, there is not much difference.

Mutton, warm, can not only resist the wind and cold, but also can replenish the body, for the general wind and cold blind cough, chronic bronchitis, deficiency and asthma, kidney deficiency and impotence, abdominal cold pain, body weakness and cold, waist and knee soreness, face yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and other deficiency have ** and tonic effect, the most suitable for winter consumption, so it is known as the winter Zheng Zhongling tonic, which is very popular with people.

1. Black goat meat: The nutritional value of black goat meat is higher than that of white goat meat, the protein content is above, the fat content is less than 3%, the cholesterol content is low, 75% lower than pork, 6 2% lower than beef and sheep meat, and contains more than 15 kinds of essential amino acids, especially the high glutamate content. It has the effects of nourishing yin and aphrodisiac, replenishing deficiency and strengthening the body, improving human immunity, prolonging life and beauty.

2. White goat meat: white goat is mainly used for skin, which is the raw material for tanning leather, white goat meat is delicate, there is fat distribution between muscles, and the smell is light.

Only the color of the coat is different, and the water and soil where the sheep live are different, and there is no difference in nutritional value.

You call a white goat a sheep and know a ball.

First of all, we have to distinguish from the taste, sheep meat is better than black goat meat, this is because the fat of black goat meat contains a fatty acid called methylcaprylic acid, which will produce a special smell after volatilization. However, the nutritional content of black goat meat is not inferior to that of sheep meat. In contrast, sheep meat has a higher fat content than black goat meat, which is why sheep meat tastes more delicate and tasty.

An important feature of black goat meat is that the cholesterol content is lower than that of sheep, therefore, it can prevent arteriosclerosis and heart disease, especially suitable for patients with hyperlipidemia and the elderly, which can help us protect the health of blood vessels.

And at the same time, there is a big difference between black goat meat and sheep meat, that is, in traditional Chinese medicine, black goat meat is cold, while sheep meat is hot. Therefore, the latter has the effect of nourishing and is suitable for women and patients in the maternity hall; The former patients are better to eat less, ordinary people should avoid eating after eating, it is best not to eat cold food, the biggest difference between these two types of meat food is the different characteristics.

Because, black goat.

Muscle fibers. Fine, small hardness, delicate meat, delicious taste, minimal smell, high nutritional value, protein content.

In the above, the fat content is less than 3%, the cholesterol content is low, 75% lower than pork, and 6% lower than beef and lamb

2%, inclusive. Essential amino acids.

More than 15 kinds, especially high glutamate content, up to. It has the effect of nourishing yin and aphrodisiac, replenishing deficiency and strengthening the body, improving human immunity, prolonging life and beauty, especially for the elderly and frail, sick patients have obvious nourishing and prolonging effects, suitable for both old and young.