Goat meat or sheep meat, goat meat or sheep meat?

The taste of goats is better than that of sheep, if we like to eat mutton with a strong smell, we can buy goat meat, but goats are not easy to breed, so it will be slightly more expensive. The goats raised by people can be divided into dairy type, cashmere type and meat type according to their use, among which goat milk is a nutritious drink.

Mutton is something we usually eat, and most of the mutton we usually eat is sheep meat, so can goat meat also be eaten? In fact, goat meat is edible, and its taste is richer than that of sheep's meat.

If we usually like the smell of mutton when we eat mutton, we can buy goat meat to eat. However, goats are not easy to breed, so there are fewer goat meat available on the market, so its ** will be a little more expensive.

Goats are one of the earliest domesticated livestock by us, and the goats raised by people can be divided into dairy type, cashmere type, and meat type according to their use, among which goat milk is a drink that is very rich in nutrients.

You are asking the right question, in terms of taste, goat meat is better than sheep meat, in terms of price, goat meat is also more expensive than sheep meat, and the smell of sheep meat is stronger.

It should be that goats are more fat than sheep.

I think sheep are fishier than goats.

This also depends on the breed of sheep in that place, generally speaking, goats.

Shanqing hungry mutton has a better taste, more chewy, and a more fragrant aftertaste, but if it is not disposed of, the smell is very heavy, and the price of goat meat in the market is higher than that of sheep. Goat meat is suitable for stir-frying, braising and simmering, and there are also goat meat selected separately as a characteristic shabu mutton. However, the largest amount of shabu-shabu stove plum is to choose mutton, the meat is fat, the oil in the pot is dissolved in a part, it tastes tender and delicious, the taste is light, and the meat quality is not firewood, so the merchant takes mutton as the first choice for shabu mutton.

The amount of mutton meat is more than that of goat meat, the smell of goat meat is greater than that of mutton, and eating mutton is after August 15, the taste of meat is poor and it is the fattest season of mutton. After a light snowfall, the sheep will gradually become thinner, and eat dry feed in winter, which is less nutritious. Sheep meat is fatter than goat meat, so the soup made with sheep is more fatty, and there is fat floating on the surface of the soup, so the soup of many mutton soups is milky white like milk, which is also a characteristic of mutton soup.

Goat meat and sheep meat have different tastes, so they are cooked differently in order to be more delicious. Usually the mutton we eat is mostly mutton, and the mutton has a soft taste and less flavor, so we eat more. In contrast, the meat of sheep meat is firmer and has a greater smell, so many people cannot bear it.

In addition to mutton soup, the mutton shabu, which is usually eaten in hot pot, and the mutton skewers that are barbecued in the night market in summer are mostly made of sheep, so the use of sheep is becoming more and more common. Sheep meat in Shaanxi and Gansu Qingyang this area of mutton steamed buns are delicious, other ** is not good, goat meat is suitable for stewed mutton, hand meat, in Inner Mongolia Albas goat is suitable for lamb stew, hand meat. The most reputable mutton that has been circulating in our country and even in the world for a long time is mutton.

And most of the people who practice eating in the interior of our country are also lamb.

Goat meat is of course overly smelly, but it is relatively leaner than sheep. With the strength of China's agriculture, there are many goat species that do not have much smell and are suitable for consumption. There are still many goats in China that are milky, and goat milk is easier to be absorbed by people than cow's milk, and has very high nutritional value.

Goat meat has a greater smell than sheep meat. The reason why goat meat is more fat is because goat meat fat contains a fatty acid called C9H18O2, which will produce a special smell after volatilization. In terms of nutritional content, goat meat is not inferior to sheep meat.

In contrast, lamb meat has a higher fat content than goat meat, so sheep meat tastes more delicate.

There is also a big difference between goat meat and sheep meat, that is, in traditional Chinese medicine, goat meat is considered to be cold, while sheep meat is hot. Therefore, the latter has the effect of nourishing and is suitable for pregnant women and patients; For the former, it is best for patients to eat less, and ordinary people should avoid eating after eating, and it is best not to eat cold foods and fruits.

Goats are lively and active by nature, like to move around, forage around every day, and have a long growth cycle, so goats have more lean meat content, less fat content, relatively firm meat, chewy to eat, and some firewood, which is very similar to the taste of beef, if you want to use it for stewing or stir-frying, you can choose goat meat. The sheep breeding method is captive, the amount of food is large, the growth is fast, the fat is easier to deposit, compared to the goat meat, the meat is delicate and soft, if you want to cook mutton soup or eat hot pot, it is better to choose sheep meat.

In terms of nutritional value, there is not much difference between goat meat and sheep meat. However, in terms of fat content, sheep meat is higher than goat meat, because sheep are more "lazy" and have more fat precipitation. If you are a "three-high" group, or a group of people who are worried about gaining weight, try to eat less sheep meat and choose more goat meat.

If it is an ordinary person, whether it is goat meat or sheep meat, you can choose it with confidence.