Cooking lamb in a pot to eat, is it better to buy sheep or goat?

Difference Between Goat Meat and Sheep Meat.

1. In terms of taste.

In terms of taste, sheep meat is better than goat meat, which is due to the fact that goat meat fat contains a fatty acid called 4-methylcaprylic acid, which will produce a special smell after volatilization. In terms of how to eat, goat meat is more suitable for stewed and kebabs. In recent years, due to the low cholesterol and fat content of goat meat, many health foods have been developed using it.

2. From the nutritional aspect.

In terms of nutritional content, goat meat is not inferior to sheep meat. In contrast, sheep meat is higher in fat than goat meat, which is why sheep meat tastes more delicate and tasty. An important feature of goat meat is that the cholesterol content is lower than that of sheep, so it can play a role in preventing arteriosclerosis and heart disease, especially suitable for patients with hyperlipidemia and the elderly.

3. From the perspective of traditional Chinese medicine.

There is also a big difference between goat meat and sheep meat, that is, in traditional Chinese medicine, goat meat is considered to be cold, while sheep meat is hot. Therefore, the latter has the effect of nourishing and is suitable for pregnant women and patients; For the former, it is best for patients to eat less, and ordinary people should avoid eating after eating, and it is best not to eat cold foods and fruits.

4. How to identify.

Look at the muscles. In terms of muscles, sheep meat feels more sticky, while goat meat is loose and not sticky. Look at the shape of the hair on the meatFrom the shape of the meat, the hair on the sheep meat is curly, and the hair on the goat meat is hard and straight.

Look at muscle fibers.

In terms of muscle fibers, the muscle fibers of sheep meat are thin and short, and the muscle fibers of goat meat are thick and long.

Look at the ribs. Looking at the ribs, the ribs of sheep are narrow and short, while those of goats are wide and long.

Eating lamb in winter is a taboo.

1. Do not eat with tea.

Tea is the "nemesis" of mutton. This is because mutton is rich in protein, and tea contains more tannic acid, drinking tea when eating mutton, tannic acid protein will be produced, so that the peristalsis of the intestines is weakened, and the stool moisture is reduced, which in turn induces constipation.

2. It should not be eaten with vinegar.

The sour vinegar has an astringent effect, which is not conducive to the growth of yang energy in the body, and eating it with mutton will greatly reduce its warming and tonifying effect.

3. Avoid eating with watermelon.

Eating watermelon after eating mutton is easy to "hurt vitality". This is because mutton is sweet and hot, and watermelon is cold, which is a raw and cold product, which not only greatly reduces the warming effect of mutton after eating, but also hinders the spleen and stomach.

4. Avoid eating mutton for some diseases.

People who often have erosion of the mouth and tongue, red eyes, bitter mouth, irritability, dry throat, swollen and sore gums, or diarrhea, or those who take traditional Chinese medicine prescriptions with Banxia and calamus should avoid eating mutton.

5. It should not be eaten with pumpkin.

There is also a record in ancient books of Chinese medicine that mutton should not be eaten with pumpkin. This is mainly because lamb and pumpkin are both warm foods, and if they are eaten together, they are very easy to "catch fire". In the same way, when cooking mutton, you should also put less chili, pepper, ginger, cloves, fennel and other spicy and hot condiments.

<> when stir-frying or cooking soup with mutton, as long as you master a few tips, the smell of mutton will be reduced a lot. Many people will blanch the mutton first, and then cook the soup, and put green onions and ginger when cooking the soup, and the ingredients to cover the taste. As everyone knows, these methods not only cannot remove the smell of mutton, but also affect the tender taste of mutton soup.

Stewed mutton soup is the most original way to drink, but many people have not made authentic ones, so today I will teach you the most original stewed mutton soup. Today I and you introduced the method of cooking mutton soup is the simplest, but does not affect the nutrition and taste of mutton soup, the cooked mutton soup is fragrant, no smell, this method is also the secret of many mutton soup halls lamb soup delicious.

It is better to cook lamb in a pot and eat it, it is better to buy sheep. Lamb meat has a softer texture and is evenly fattened. Of course, I personally prefer this kind of meat, which is more chai than some parts of goat meat. It is also recommended that you choose your favorite flavor to buy.

Actually, it doesn't matter what you use to cook mutton and eat it. In fact, the best influx is goats, goats have a very high nutritional value of mutton, followed by sheep. And then there is the last benefit, Hanyang.

So most of the rich people. The first choice is maintenance, because of the goats. It is particularly fond of its meat, which is rich in nutrients and has a higher value than other sheep.

And the meat yield of goats is very small. So its nutritional value is very high, and it is relatively expensive.

The best way is to buy goat meat, because the taste of goat meat is very mellow, and if you cook mutton, it is also very delicious, and we can fully feel the delicious taste of this mutton.

It is best to buy mutton when boiling mutton in a pot, because mutton does not taste so big, and the meat quality should be delicious, and the meat quality is tender and smooth.

I think it's the latter, and its meat is more tender and has a great texture.

It's all good, goat meat is better

Friends who have eaten both kinds of mutton should feel this way, sheep meat is more delicious than goat meat. The two types of sheep are grown in different environments, so there will naturally be differences in taste.

Sheep meat has a higher fat content, so it tastes more fragrant and tastes better. Because goat meat contains a special fatty acid, the smell will be more obvious, and the taste will be hard.

Sheep meat feels more sticky, while goat meat is looser and not sticky at all. If its muscle fibers are thin and short, it means that it is sheep, and if its muscle fibers are thick and long, it means that it is goat meat.

Both kinds of mutton are very nutritious, because they have different living habits, so the fat content of sheep meat is generally higher, so the cholesterol content of goat meat is lower. Therefore, goat meat is more suitable for middle-aged and elderly people and people with three highs, as well as those who need to control their fat intake.

There are three main differences between goat meat and sheep meat in terms of taste.

1. Sheep meat is soft, goat meat firewood; Clause.

2. The sheep meat is tender and smooth, and the goat meat is dry; Clause.

3. Sheep meat has a delicate taste and goat meat has a rough taste. Overall, sheep meat is a bit tastier than goat meat.

First, the sheep meat is soft, goat meat firewood First of all, the biggest difference between Mina mutton and goat meat in terms of taste is "sheep meat is soft, goat meat firewood", which is actually caused by the different physique of sheep and goats, the fat content of sheep meat is more, so it leads to the soft taste of sheep meat, and the meat of goats is almost all lean meat, and the fat content is very small, so it is more chai in taste.

Second, the sheep meat is tender and smooth, and the goat meat is dry Secondly, the moisture content of sheep meat and goat meat is also very different, so the meat quality of sheep meat is smooth and tender, while goat meat is relatively dry. Although sheep and goats both eat grass, the water content in the body of sheep is indeed much higher than that of goats, and sheep almost all eat grass, and goats can eat grass or dry grass, which not only leads to the goat's drought resistance, but also leads to the fact that the water in the goat's body is less than that of sheep.

3. Sheep meat has a delicate taste, and goat meat has a rough taste Finally, there is a big difference between sheep meat and goat meat, that is, sheep meat has a delicate taste, while goat meat has a slightly rougher taste. From the perspective of eating, the physique of sheep is more suitable for eating than that of goats, and the growth process of sheep is much more "pampered" than that of goats, so the taste of sheep is naturally more delicate and smooth than that of goats.

In general, no matter from which aspect is compared, sheep meat is more suitable for consumption than goat meat, so most people will feel that sheep meat is more delicious, but the cholesterol content of sheep meat is far more than that of goat meat, so it is better for patients with high blood pressure to eat goat meat, after all, health is the most important thing.

The sheep meat is good, the goat meat is too fat, and the flavor is big.