What is the difference between more than 20 pounds of mutton and more than 60 pounds of mutton?

As the saying goes, good goods are not cheap, cheap goods are not good, if you buy mutton in the market, there must be a big difference between more than 20 pounds of mutton and more than 60 pounds of mutton. Generally, more than 20 yuan a pound of mutton, the quality is definitely not good, the mutton is certainly not very fresh, and there is no chewiness when eating, including the way of breeding is different. After all, you get what you pay for, and the quality of mutton that costs more than 60 yuan a pound must be much better, and the texture and taste will be better.

Generally, when it comes to winter, many people prefer to eat mutton, because mutton, as a warm and replenishing ingredient, is especially suitable for eating in winter, so in winter, mutton has also entered the peak season of sales. The mutton sold in the market can generally be divided into those transported from afar, or it may be locally produced. If a sheep is transported from other places, and it is still alive and killed when it is transported, this kind of sheep is generally more expensive.

Because the transportation cost in the middle is relatively high, the labor cost is also relatively high, and it is fresh, so it will basically sell for more than 60 yuan a catty, but if it is frozen mutton that is transported, it is cheaper. <>

There are several well-known lamb producing areas in China, such as Tan sheep in Ningxia.

There is also the small-tailed Han sheep in Inner Mongolia.

and green goats from Shandong and black goats from Hainan.

The mutton in these places is very delicious, and the taste of mutton will be heavier, so it is higher when it is sold. And this is also related to the way sheep are fed, if it is artificially bred sheep and the kind of grazing sheep consumption, there will definitely be a very big difference in taste, so those grazing sheep ** will be higher. <>

And whether the mutton is expensive or not, it also depends on what you buy, if you are the kind of large and tall shopping mall, the stall fees and labor costs are relatively expensive, so this kind of mutton will generally be higher. But if you go straight to the farmer's market.

If you buy it, it will definitely be cheaper, because the booth fee in these places is relatively low.

The differences are:1Freshness is different:

The kind of mutton that has been left for many days has the basic opportunity to be processed at a low price; 2.The origin and breed are different, the origin is Ningxia and Qinghai Tan sheep, Inner Mongolia small tail Han sheep, Shandong green goat and Hainan black goat, etc., the mutton in these places tastes fresher, ** high. 3.

The feeding method is different: the free-range mutton is naturally higher.

The taste is different, the price is different, the transportation method is different, the transportation method is different, the production method is different, the taste is different, and the production method is different.

First of all, the mutton that is more than 20 catties larger, some of which are synthetic mutton, and the taste is relatively not particularly delicious, and the smell of mutton will be particularly large.

A pound of mutton is cooked, and there are 6 to 7 taels. After 1 kg of raw mutton is cooked, there are about two left, so the ** of cooked mutton is almost twice as much as raw mutton. Mutton, the color is delicious and delicious, people love to eat it, but the smell of mutton affects the appetite of many people.

The smell of mutton mainly comes from the volatile fatty acids in mutton, which can be removed or alleviated if you try to remove or alleviate it before cooking.

Nutritional value of lambLamb is one of the highest-quality proteins** along with B vitamins

Vitamin B, niacin.

Liposterol, iron, zinc, selenium, copper and other nutrients are also high in content, making it a high-protein, low-fat food. Eating lamb has the following benefits.

Lamb is one of the high-quality proteins**, with the same protein content as pork but low in fat, making it a very good choice for people who need to supplement with protein, such as tracheitis.

Emphysema, asthma.

and other patients with wasting diseases.

Because the lamb roll is synthetic, it is relatively cheap.

Such mutton rolls may not be genuine, we should pay attention to check whether its quality is qualified when buying, if the price is really low and outrageous, we must pay attention to check whether it is a qualified product.

Fresh mutton** will definitely be higher than the mutton that has been put for a long time**, because the taste of fresh mutton is also relatively tender and delicious, so fresh mutton** should be the highest one, and most of the mutton slices belong to frozen mutton, so **may be lower than fresh mutton.

Summary. Pro-<>

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50 yuan for one pound of mutton, 500 yuan for 10 pounds of mutton<>

Dear hope the above is helpful to you! If you still have questions, you can click on my avatar and pay attention! We're here to answer your questions! I wish you a happy life! <>

<> is 50 yuan for a pound of mutton, and how much is it for ten catties of mutton.

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50 yuan for one pound of mutton, 500 yuan for 10 pounds of mutton<>

Solution: 50 yuan for a pound of mutton, how much yuan for ten pounds of mutton, multiply the **50 of a pound of mutton by the number of catties of Chiqiao sheep Ludan pants 10, and the result is the **Yo <> of ten catties of mutton

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A pound of mutton is 50 yuan for songs, and ten pounds of mutton is 500 yuan <>

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Poplar meat is usually needed when making dumpling stuffing or meatballs. For soup, it is best to use lamb shoulder and mutton venison. The meat in these two places is sometimes soft and not greasy, and the soup will be delicious.

If you usually eat hot pot, it is best to use brain meat. Fresh on the palate. This place is similar to the plum blossom meat of the pig, the meat is soft, the fat is evenly crossed, it can be fried and eaten, and the taste is also good.

If you want to braise it, it is best to choose lamb chops. The taste and texture are the best. So which part of lamb is the best?

In fact, it is also called Yang Dengxin, Yang Feili, and it is very expensive. The loin is slender, rich in muscle fibers, soft meat, and full of juice, making it arguably the freshest lean meat on the sheep. Moreover, the lamb loin has a high protein content and a low fat content, which is called the proud of the meat, and is suitable for stir-frying, frying, frying, roasting, etc.

In addition, we have a famous dish of Zhizhu lamb chops in Guangzhou in winter, which is to choose the lamb chops part of Dongshan goat, a layer of sheepskin, a layer of fat, and the mutton chops are stewed, needless to say. Choosing the location of the lamb chops, the flesh and bone are obvious, and the sense of hierarchy is strong, so it is the right choice for food to resist the cold in winter. The meat of all parts of the sheep is delicious.

See how you eat it. For example, poplar meat is usually needed to make dumpling fillings and meatballs. For soup, it is best to use lamb shoulder and mutton venison.

The meat in these two places is sometimes soft and not greasy, and the soup will be delicious. The brain meat of the hot pot is delicious. Braised flowers are lamb chops good!

Most friends choose because there are a lot of lamb legs, lamb chops and meat, so they choose lamb feet and scorpions again and are known as the ** in meat, the king of calcium. It doesn't look like much meat, but some people say it's cooler to gnaw on bones than to eat meat. After the scorpion is bought, it must be soaked in water, and the blood can be soaked in water before it can be heated with cold water to make a light scorpion hot pot or soup, and when you put angelica, wolfberry, jujube and other medicinal materials, the nutrition is better, and when making brown sugar hot pot, please try not to put medicinal herbs.

Not only does it taste bad, but it also produces *** to the original taste of scorpions.

The best thing to eat is the front tendon. The meat is less and the skin is more, which can be used for sauce, grilling, boiling, etc. Sheep tail is better than sheep, sheep tail is rich in fat, tender and delicious, used for fried, fried, simmered, etc.; Goat's tail is basically a skin, and it is generally not used.

Foreleg Position: Foreleg: Located at the back of the neck, including the upper part of the anterior chest and anterior tendons.

Lamb breast is tender and should be used for roasting and grilling; The other meat is crispy and has more tendons, so it is suitable for roasting, stewing, sauce, boiling, etc. Neck meat: The meat is older and has fine tendons.

It can be used for boiling, boiling, sauce, roasting, stewing and filling. Foretendon: The meat is old and crispy, the fiber is very short, and the tendons are sandwiched in the meat, which is suitable for sauce, roasting, stewing, marinating, etc.

Abdominal and dorsal parts: Back: including the linus muscle and the inner and outer loins, commonly known as flat meat.

The outer loin is located outside the backbone, in the shape of a long strip, there is a layer of belt tendons on the outside, the fiber is oblique, the meat is delicate, it is the main ingredient of more tender dishes, and it is widely used, used for shabu-shabu, roasting, frying, frying, frying, etc.; The inner muscle is located on both sides of the backbone, the meat is shaped like a bamboo shoot, the fiber is slender, it is the two most tender lean meat on the whole sheep, there is a little fascia on the outside, and the use is the same as the outer ridge after removing the membrane. : Commonly known as square meat, located in the ribs, fat and thin intertwined without tendons, the fatter the more tender, the texture is soft, suitable for shabu-shabu, stewing, grilling, burning, stuffing, etc.

If this kind of mutton is eaten, it will lead to a lack of nutrients in the body, which will lead to a lack of calcium and a lack of some trace elements, and these illegal additives synthesized mutton also contain some harmful substances, which will lead to malnutrition in the human body.

If the mutton is mixed with duck meat, and the proportion of duck meat is large, people with a weak spleen and stomach should not eat it.

Duck meat is cold, has the effect of replenishing yin serum deficiency heat, body deficiency cold, cold caused by not thinking about eating, stomach cold pain, diarrhea thin, low back pain and cold dysmenorrhea, obesity, arteriosclerosis, chronic enteritis should be eaten less, cold patients should not eat.

Needless to say, this kind of meat must be harmful, this is fake meat, mutton should completely contain mutton, such meat may be artificially compounded, and even contains chemicals, etc., the harm to the human body is quite great, long-term eating of this kind of meat, resulting in the failure of human body organs and so on.