What are the full recipes of 999 private dishes?

<> "My dad tasted it!" I have to invest in my boyfriend to open a store.

Men can cook and life is more romantic.

1. Burnt tofu

Prepare the ingredients. 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon dark soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of sugar, a little chicken essence, half a bowl of water, stir well and set aside.

The tofu is wrapped in egg liquid, the tofu with little oil at the bottom of the pot is fried until golden brown on both sides, and the onions, garlic and millet peppers are stir-fried until fragrant.

Add baby cabbage, pour in the fried tofu and pour in the sauce.

Cover and cook for two minutes, remove from the pot and serve!

2. Sweet and sour short ribs

One spoonful of cooking wine, two spoons of sugar, two spoons of light soy sauce, one spoonful of dark soy sauce, and three spoons of aged vinegar.

Wash the pork ribs, blanch the green onion and ginger cooking wine in a pot under cold water, stir-fry and melt the rock sugar in the hot oil, and stir-fry the pork ribs to add sugar color.

Pour in the sweet and sour sauce, add green onion and ginger and water to cover the ribs, cover the pot and simmer over medium-low heat for 20 minutes.

Open the lid and reduce the juice over high heat, and sprinkle with white sesame seeds.

3. Spicy crispy pork

Cut the chicken breast into strips, add a spoonful of cooking wine, a small half spoon of salt, a spoonful of light soy sauce, a little black pepper, grasp and marinate for 20 minutes.

3 tablespoons starch, 6 tablespoons flour, 2 eggs, a pinch of black pepper.

Stir into a paste and coat the marinated chicken breasts in batter.

Fry the oil in a hot pan until golden brown and remove it, fry it again for 40 seconds when the oil temperature rises, and sprinkle some chili powder, pepper and salt out of the pot.

4. Cold vegetable dishes

In a bowl, add the garlic paste, chili flakes, white sesame seeds, millet spicy, chopped green onions, pour hot oil, two spoons of light soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, a spoonful of sugar and a pinch of salt and stir well.

Cut the cucumber into sections, cook the yuba and fungus and remove them, put all the ingredients into a bowl, pour in the sauce and mix evenly and eat.

5. **Small balls

Quail eggs in a pot under cold water, put a spoonful of salt and cook.

Remove the cool water, remove the shell and set aside.

Remove the shell of the shrimp and remove the thread and chop into a puree.

Beat an egg yolk, a pinch of salt, black pepper, stir well, and wrap the quail eggs in shrimp puree.

Wrap it, coat it with starch, heat it in oil, and fry it golden brown.

Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and 1 cup of cola in the bottom of the pan and boil until sticky.

Add shrimp balls and fried eggs, coat them with sauce and add white sesame seeds.

Put it out of the pot and start eating!

6. Serve the fish fillet in the soup

Blanch the baby cabbage in boiling water and remove it, blanch the water for 30 seconds, remove and drain.

Spread the baby cabbage in the bowl and the fish fillet on the top.

Drizzle with the sauce (2 tablespoons steamed fish soy sauce, 1 tablespoon vinegar, a pinch of sugar).

Add some shredded green onions and peppercorns, drizzle with hot oil and eat.

7. Spicy tenderloin

Thinly slice the chicken breast and add a spoonful of baking soda.

Marinate with water for 15 minutes and rinse twice.

2 tablespoons cooking wine, 1 tablespoon of paprika, 1 tablespoon of Orleans powder, salt to taste, sugar, 13, 1 tablespoon oyster sauce, 1 tablespoon starch.

Grasp and marinate for 1 hour and string them with bamboo skewers.

Fry the oil at 60% heat until golden brown on both sides, and sprinkle some chili powder out of the pan.

Ingredients: 500g chicken wings

Seasoning: a few red peppers, 1 coriander, shredded green onion and ginger, salt, sugar, soy sauce, cooking wine, monosodium glutamate, water starch.

Spicy chicken wings method:

1.Blanch the chicken wings with water to taste.

2.Pour some oil into the pan, heat 6 times, fry the chicken wings in the pan, fry until golden brown, then remove and set aside.

3.Pour a little oil, add shredded green onion and ginger, stir-fry red pepper, pour a little cooking wine, then pour chicken wings and stir-fry, a little soy sauce, fry until colored, put a little sugar and salt, put a little monosodium glutamate, pour a little water starch to thicken it after frying, and finally put coriander on the plate.

Ingredients: tofu, winter melon, a small amount of peas.

Seasoning: salted egg yolk, wet starch, minced green onion, minced ginger, salt, monosodium glutamate.

Three-yuan stewed tofu method:

1.Peel the winter melon, cut the tofu and winter melon into pieces, the same size, wash the peas and set aside.

2.Pour oil into a hot pan, add minced green onion and ginger to stir-fry after the oil is hot, pour in an appropriate amount of salted egg yolk and stir, then put in the winter melon pieces, tofu pieces and stir-fry, do not turn hard, to keep the tofu intact, pour an appropriate amount of water, stew for a while and put the peas and stir-fry, add a little salt and monosodium glutamate.

3.Finally, thicken with wet starch and you're ready to go.

Ingredients: ribs, glutinous rice, a cabbage leaf, appropriate amount of chopped green onion.

Seasoning: salt, sugar, soy sauce, cooking wine, ginger, a little vinegar, a little chicken essence, a little sesame oil (you can prepare the marinade according to your preference, add chili powder or garlic, etc.).

Glutinous rice pork ribs Method:

1.Wash the ribs and chop them into one inch pieces, and marinate them in the prepared marinade for about two hours;

2. At the same time, wash the glutinous rice, soak it in water for two hours, and then drain it for later use;

3. Take a cabbage leaf, blanch it in boiling water, drain it, and spread it on the bottom of the plate;

4. Put the marinated pork ribs into the glutinous rice and roll them to make the surface of the pork ribs coated with a layer of glutinous rice; Spread evenly on a plate with a slight sprinkle of glutinous rice around it;

5. Steam for one and a half hours; Remove and sprinkle with chopped green onions.

Braised beef.

Recipe] 75 grams of beef, 10 grams of bean paste, 30 grams of white radish, 1 5 grams of Sichuan pepper, 2 grams of salt, 10 grams of raw oil, appropriate amount of sugar and star anise.

Method] Cut the beef ribs into pieces, blanch them with boiling water, remove them, and cut them into cubes. Cut the radish into cubes. Sichuan pepper and star anise are wrapped in gauze.

Sit in a hot pot, boil the peanut oil until 3 mature, add the bean paste and fry until the oil is red. Add 150g of fresh soup and beef, spice packets, salt and sugar to a boil, decant the foam, and cook over low heat until cooked. Blanch the radish pieces in boiling water, put salt in the pot until the juice is thick and the meat is rotten, take out the sachet, and sprinkle the coriander when eating.

Features] Soft and delicious, rich in high-quality protein and nucleotides.

You can find a private recipe in the bookstore, which has a very detailed operation and cooking process.

Eh, I learned a mapo tofu a few days ago, and it feels good. The others aren't very proficient.

Material. Ingredients: 1 bare chicken.

Three cups: one cup of peanut oil, one cup of white wine, and one cup of soy sauce (soy sauce is made with light soy sauce: dark soy sauce = 3:1, so that the color of the chicken will be more beautiful).

Ingredients: shallots, ginger slices, a little sugar (with a little sugar can improve freshness, in order to make the chicken more fresh and sweet, there is no need to add other seasonings, but everyone's taste is different, so you can also add a little salt, monosodium glutamate, chicken essence, etc. according to your own needs, and even students who like to eat spicy can add chili pepper or chili powder).

Method. 1. Place a glass of oil, a glass of wine, a cup of soy sauce, and all the ingredients in a bowl and stir well to form a marinade.

2. Coat, coat the whole body of the cracked chicken with marinade, and massage it slightly with your hands to make it more flavorful.

3. Spread the juice on the belly, and finally stuff the ginger and shallots in the marinade into the chicken's belly, and leave it for 1-2 hours or more to marinate it.

4. Put the marinated chicken into the rice cooker and drizzle with a little marinade.

5. Cover the pot and press the cooking button.

6. Shih Tzu is different from the old-fashioned rice cooker, it does not trip immediately, the cooking time is longer, and we have to turn the chicken over from time to time during cooking, so that it can be heated and evenly colored. At this time, you can already smell the fragrance!

7. After the cooking program is over, let it continue to simmer for a while to get out of the pot

Tips. 1. Use a rice cooker to cook three cups of chicken, you don't need to put water, you only need to pour a little marinade.

2. The whole cooking program is to press the rice cooking button once, and after the rice cooking program is completed, it can be out of the pot after a while. In order to make the chicken evenly heated and the color more beautiful, during the cooking period, it is necessary to turn over the open chicken two or three times, and then cover the lid to continue cooking.