What s your favorite dish? Can you tell me?

My specialty dish: authentic Sichuan-style salted duck, which is simple to make, delicate meat, delicious and salty, and can be regarded as a delicactic dish with wine. After eating the duck meat, the soup can also be mixed with noodles to cook, so delicious that it bursts, you can try it.

Back to the pot meat! I am a native of Chongqing, good food, like to cook, and the craftsmanship is acceptable. Chongqing people, every family loves to eat back to the pot meat, I like to eat since I was a child, eat more, see more, I slowly learned, after becoming a family, it is the most fried times, after continuous self-improvement, my back to the pot meat level, in the surrounding friends, can also be called a good dish.

Spicy fragrant pot bar, like the perfect fusion between food, at the same time, because my wife is Sichuanese, like to eat spicy, I often study Sichuan cuisine, I feel that there are many dishes that can be put in the spicy fragrant pot, not inhibited, each time different ingredients can be combined into different flavors, and the method is quite simple, a bag of hot pot base is the recipe!

Spicy crayfish, I did it once, and then became famous in one fell swoop, and since then it has become my famous dish, to decipher it, crayfish needless to say, handle it, and then I bought a pack of crayfish ingredients, put the ingredients in the pot and boil, put the processed crayfish in it, and cook it.

Fried crispy pork bar, fried crispy pork is a home-cooked dish made with tenderloin and eggs as the main ingredients, the taste is smooth and refreshing, and it has the effect of replenishing weakness and strengthening the body, nourishing yin and moisturizing dryness, and enriching skin and skin.

Tempeh fish oil and wheat vegetables, this is what I accidentally discovered, once I bought canned tempeh fish, there is no other dish at home only a handful of oil and wheat vegetables, and then I was very hungry, so I made such a dish, I didn't expect the taste to be particularly good, and since then there has been a famous dish.

Braised bean noodles, stewed bean noodles are a common home-cooked noodle dish in northern China. Braised noodles are mainly to highlight the word "stew", to put it bluntly, it is to use water vapor to stew noodles and beans, so it is called stewed noodles.

My favorite dish is the egg tofu cake, which is a delicious and nutritious fried meat patty that is easy to make, and the outer layer is dipped in eggs, which is golden and crispy. Tofu is added to the meatloaf to make the meatloaf more tender and juicy.

Sweet and sour pork ribs are one of my favorite dishes and a dish I often make. I just followed the steps on the Internet, and then after doing it for a long time, I had my own style.