What is the harvest of making a dish The process and feeling of learning to make a dish

In my memory, there have been many "firsts", and each first is like a step-by-step footprint, imprinted on the road of my growth. However, the most memorable thing for me was cooking for the first time.

During the summer vacation when I was 8 years old, my parents went to work and didn't come back until the sun went down. My stomach was rumbling with hunger, and I rummaged through the kitchen at home and couldn't find anything. I was so hungry that I decided to cook my own food, thinking that I could take this opportunity to show myself in front of my father and mother.

I followed my mother's usual cooking, added a few spoonfuls of water to the pot, and then went to light the fire. But the fire doesn't burn so easily, it doesn't seem to be against me. Finally, the fire is burning.

But the smoke of the fire had smoked me to tears, and after a while, the water boiled, and I put the washed rice into the pot, but I did not expect that the water in the pot was full, and it flowed out, and the fire was extinguished. I scooped out the water from the pot and re-lit the fire, and I finally got it on fire with great difficulty, and then I let out a long breath. After a while, I felt that the rice was almost cooked, so I picked up the spoon and served the rice, and accidentally touched the edge of the pot with my hand, which was so hot that I quickly let go, and the rice was scattered on the ground, and I scooped it again.

I cooked the rice for more than half an hour, and the rice was all steamed. I sighed and sat on the ground waiting to be criticized by my parents.

Mom and Dad laughed when they came back from work and saw me like a black-faced Guan Gong. I tried my best to hold back the tears of grievance, but it still flowed uncontrollably. When they learned what had happened, my dad wiped away my tears.

He kindly stroked my head and said, "Child, the first time you do anything, it's the experience that matters, not the result. If you do, it means that you dare to try, and today's failure may become tomorrow's success.

It's okay, let's do it all over again. "My father's encouragement filled me with confidence again, and with the guidance of my parents, we finally made a delicious meal. Eating the sweet and delicious meal, I felt that I was enjoying the fruits of my labor, and I felt a strange feeling in my heart.

Today, I have not only learned how to cook, but also how to cook dishes that are full of color, aroma and taste, and braised bream is my unique skill. However, I still think about the first time I cooked, and I think of what my dad said to me, and it motivates me to keep going from success to success.

Cooking is a process of enjoying life with heart, everyone will not be able to do it from the beginning, do not have to deliberately ask for themselves, but must enjoy this process, lovers to do a good job to give more encouragement, at the same time kindly put forward their own opinions, after all, cooking is very hard, but hard work also has to have results, right, now the quality of life is getting better and better, we not only have to eat well but also eat well, there must be someone at home to cook, so everyone should take the initiative to do, even if not very good at doing, You can also do it on the side, such as buying groceries, washing vegetables, washing dishes, etc., family harmony is not a matter of one person.

The feeling of cooking.

Today, I learned how to cook a dish with my mom, stir-fried beef with chili.

First of all, I did what my mother instructed: put the beef in a pot and boil it to eliminate the fishy smell and melt the ice by the way. When the beef was cooked, I took it to the cutting board and cut it along the twill of the beef, and I took the knife and went up everything, and the beef slid down, "Huh?

What happened to this knife? Why don't you listen to me? I used to see my mother so handy!

I mustered up the strength and first cut the beef into pieces, then into small slices.

After finally passing the preparation level, what difficulties will I encounter in stir-frying? Let's take a look! After the beef is cut, it's time to get out of the pot, I first put the beef into the pot and fry, then put a little spice and sprinkle it together to fry it to remove the fishy smell, and then add some oil, the oil jumps around in the pot, and it jumps on me!

The fire was disobedient and rose up.

I put a little more salt in it and added five or six peppers. "Hmmm! There's already a little bit of a scent!

I sniffed it and said happily. Suddenly, I accidentally got a bit of beef out of the pot, "It's over, it's over." I thought discouragedly.

Hearing this, I got energetic again, so I started to do it again, and with great effort, a fragrant dish was made from my hand. In the evening, I ate my own food, and my heart was sweet. I think:

Mom and Daddy every day'How difficult it is to do housework! I must study hard and live up to my parents' hopes for us.

I also cook a lot!

I think if I cook a dish and my family or friends eat it all, then it will be my biggest gain - getting the approval of my family and friends!

If you succeed, you can enjoy the food.

Procedure: Pinch eight green onions and cut them into small pieces. Then take the tomatoes and wash them, carefully cut the tomatoes in half, then cut them into small pieces and put them in a bowl. When the dish is ready, light the gas stove and pour a few spoonfuls of soybean oil into it while the pot is hot.

Crack the eggs into the pan and fry them, and after a while, you will smell a burst of fragrance. Put the eggs in a bowl and add the green onions to the pot. Start sautéing the tomatoes.

When the tomatoes are almost ripe, put the scrambled eggs in them, add some water, simmer for a while, add a little sugar and salt, and the dish is ready.

Feelings: This time I realized that cooking is not so simple, only what I make by myself is the most delicious to eat.