What are some good words and sentences to describe autumn cabbage ?

Updated on culture 2024-07-28
5 answers
  1. Anonymous users2024-02-13

    There are dewdrops on the Chinese cabbage, and the dewdrops are like crystalline gems, and the Chinese cabbage has become an amusement park for dewdrops.

  2. Anonymous users2024-02-12

    The description of the appearance of the Chinese cabbage is: the appearance of the cabbage, the shape of the cabbage looks round and long, very good-looking, a whole cabbage is as beautiful as a flower, I like it very much, just like the heart is happy to bloom, it is better to cover a layer of snow in winter, a bit like a rose, it tastes quite good, my mother likes to buy it every day to cook and eat, and the beautiful appearance is more delicious to eat.

    The requirements for physical description are: according to the need, grasp the characteristics, paint the form and convey the spirit, portray the character, and show the soul. You can express a person's personality through some keywords, and try not to write too old-fashioned.

    Be innovative. The key lies in: first, to carry out portrait description, according to the needs of the development of the plot to write, not to write about people, to write portraits, to write portraits, not to sell eyebrows and mustaches.

    Chinese cabbage introduction:

    Chinese cabbage, commonly known as "cabbage", "yellow sprouts" or "cabbage", etc., is an annual or biennial herbaceous plant of the Brassica genus in the cruciferous family. It has a well-developed root system and grows into large, fleshy straight roots. Leaves can be divided into outer and bulbous leaves.

    The outer leaves are green, spreading to the ground; The inner bulbs are milky yellow or white, and it is a storehouse for storing nutrients.

    Chinese cabbage balling is an adaptation phenomenon to the cold environment of foreign eggplant. Starting from the center of the leaf, the leaf is hugged into a ball, and the bud is hidden in the middle to protect it from resting and dormant for the winter. It is native to the north of China, introduced to the south, and introduced to Japan, Europe and the United States in the nineteenth century.

    It has a wide variety of varieties, including knotted balls, semi-knotted balls, flower centers and loose leaves.

  3. Anonymous users2024-02-11

    There are cabbages in the vegetable garden. Coriander and green onions. These vegetables are green and lush, and they are really cute. Look at! How much this Chinese cabbage looks like a green emerald! The leaves of the cabbage are large and somewhat curved.

    We first came to the cabbage field. There are many qualities of cabbage here, including Chinese cabbage, small cabbage, and so on. The cabbage leaves are green, the roots are white, and some of the cabbage grows upwards and some spread out around.

    The fruit trees are also covered with Chinese cabbage that looks like flowers.

    Green bok choy, carrot leaves, parsley.

    I love the golden autumn, nature is like an artist, decorating the world so beautifully: the Chinese cabbage is like a big blooming flower, the winter melon hangs on the vine and swings in the wind, the purple eggplant falls on the branch and basks in the sun leisurely, the tomato hides under the green leaves and quietly thinks about it, you see, it has long blushed.

  4. Anonymous users2024-02-10

    The taste of cabbage leaves is really great.

  5. Anonymous users2024-02-09

    Good words. The five grains are abundant, the wind and rain are smooth, the vitality is vigorous, the flat and neat, all are lush, the melons are ripe, the top flowers are thorny, and the grains are full.

    Fat dundun, green, hazy, slippery, apple green, watermelon red, grape purple, olive green.

    Good sentence. 1.The white jade-like stems and emerald green leaves of the garlic seedlings are clustered together, like a small bamboo forest with a brush.

    2.The tomatoes that have just been produced are turquoise and turquoise, much like green agate.

    3.The white gold-like cauliflower swayed in the green with the gentle spring breeze, sending wisps of fragrance.

    4.The little cabbages stood there in unison, like little girls with water and fire, shaking their green skirts, and proudly raising their heads.

    5.On the fertile ridges, Ma Lingmiao arched the soil layer into a big bag, and some couldn't help but bait their faces out of the cracks to watch the golden autumn harvest soft elephant.

    6.With a large slender green stem like a few leaves at the top and a handful of roots like dragon whiskers, it is no wonder that some people call it the slender representative of vegetables.

    7.The shelves were full of autumn cucumbers, each with thorns, yellow flowers on the top, and dew drops on the top, which were illuminated by the bright red light, which looked particularly watery.

    8.The leaves of the onion are layered on top of each other, like scales, sometimes one scale can completely wrap the other scale, and sometimes they are stacked on top of each other like tiles on the roof.

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