What is better to fry lettuce, how to fry lettuce is delicious

Lettuce is a delicious vegetable, and with some carrots, green peppers are very good.

The main cooking steps of stir-fried lettuce, first of all, is the processing of pork, we bought the pork, scrape off the dirt on the pig skin with a knife, put it in water to clean it, and then cut the pork into slices and put it in a bowl, add light soy sauce, cooking wine, a small amount of water starch, a little pickled pork with green onion and ginger, you can process lettuce during the pickling pork, and it is also necessary to go to the vegetable field to select fresh and tender lettuce, there are several main points, one is to select the lettuce rod is generally very straight, the other is to see the leaves of the lettuce, The leaves are green and fresh, the skin is thin and it looks like the skin and flesh are very distinct, and the third is to see the color of the lettuce flesh and whether it is hollow, through these three points, you can choose fresh and easy to peel lettuce. The selected lettuce is cleaned and peeled, all the fibers outside the lettuce should be removed, and the lettuce should be cleaned and shredded.

Lettuce and pork are ready, let's start to fry in the pot, we first put oil in the pot, put the marinated pork in, fry the pork until it is medium-cooked, take it out of the pot first, add oil to the pot and heat it, stir-fry the garlic and ginger and green onions, control the dried water of the prepared lettuce, put it in the pot and stir-fry, and finally put in the shredded meat, add salt, monosodium glutamate, soy sauce and other seasonings, at this time use high heat, put a little vinegar when it is about to come out of the pot, so that the lettuce will not change color, The delicious stir-fried meat with lettuce is complete.

Cooking is actually very simple, but there are also some skills, you can try the above method when you fry lettuce to see if it will be more delicious.

1. Stir-fried bacon with lettuce.

Ingredients: lettuce, bacon, cooking oil, shallots (can also be substituted with garlic leaves), soy sauce.

Method: In the first step, soak the bacon in clean water half a day in advance, and change the water every two hours. Drain and cut into slices before frying. Peel and wash the lettuce and cut into slices.

In the second step, put oil in a pan and heat it. Stir-fry the bacon in the pan until the color becomes darker, add a little soy sauce, and continue to stir-fry.

In the third step, the lettuce is fried together in the pot and fried a few more times. Add some water and simmer for two minutes.

Step 4: Add garlic leaves or shallots and stir-fry out of the pan.

Tips: First, bacon is salty, so soak it in cold water in advance. There is no need to add salt when stir-frying.

Second, if the taste is light, don't put soy sauce anymore, my taste is on the heavy side.

2. Scrambled eggs with lettuce.

Ingredients: lettuce, eggs, salt, cooking oil, shallots, garlic.

Method: In the first step, peel and wash the lettuce and cut it into slices. Take a bowl, beat two eggs into it, beat it with chopsticks, and beat it until it foams. Wash and chop the shallots and set aside, and wash and chop the garlic.

The second step, the oil in the pot is heated, the egg liquid is put into the pot, when it is about to be formed, shake the pot, fry on one side, turn to the other side, fry a little less, and the tender yellow can be. After frying, turn off the heat, mash the eggs in the pan and put them away.

In the third step, put a little more oil in the pot, fry the garlic in the pot until fragrant, and stir-fry the lettuce in the pot until it is broken.

Step 4: Add salt and continue stir-frying. Put the eggs in the pot and stir-fry them together, so that they can be out of the pot.

Although these two dishes are simple, they are very delicious. Stir-fried bacon with lettuce, the salty aroma of bacon mixed with the crispness of lettuce, whether it is the texture or taste, it brings us a good taste feeling. Lettuce scrambled eggs, relatively refreshing scrambled, eggs are nutritious, lettuce is fragrant, and it is very comfortable to eat.

Stir-fried bacon with lettuce is delicious.

Lettuce (scientific name: lactuca sativa angustanairish), lettuce genus in the Asteraceae family.

Native to the Mediterranean coast. Lettuce seeds can form varieties of fleshy tender stems, one- and two-year-old herbaceous plants. The skin of the stem is white-green, the flesh of the stem is brittle and tender, and the young and tender stems are emerald green, which turn white-green when mature.

The leaves are alternate, lanceolate or oblong, etc., and the color is light green, green, dark green or purplish-red. Wild stalls.

According to the shape of lettuce leaves, it can be divided into two types: pointed leaves and round leaves, and each type is divided into white shoots, green shoots and purple shoots according to the color of the stem.

Morphological characteristics

The shape of the stem is circled and circled, like bamboo shoots. Straight roots, most lateral roots occur after transplantation, shallow and dense, mainly distributed in 20-30 cm soil layer. Stem shortening.

The leaves are alternate, the ridges are lanceolate or oblong-oval, the color is light green, green, dark green or purplish-red, the leaf surface is flat or wrinkled, and the whole margin may be notched.

The short stem gradually elongates and thickens with the growth of the plant, and after the stem end differentiates the flower bud, the stem grows thicker at the same time as the flower stem elongates, forming a rod-like fleshy tender stem. The flesh is pale green, emerald green or yellow-green. Where are the conical heads and the flowers light yellow?

Each inflorescence has 20 flowers, self-pollinating, and sometimes cross-pollination. achenes, black-brown or silvery-white, with crown hairs.

Stir-fried lettuce and dried shrimp is the most delicious. Ingredients: 400g lettuce, 30g dried shrimp.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chives, appropriate amount of garlic, appropriate amount of light soy sauce.

Steps: 1. Prepare the wild timber for food disturbance.

2. Slice the lettuce.

3. Finely chop the garlic and chives.

4. Boil the water and blanch the lettuce for 1-2 minutes.

5. Pour out and drain.

6. Wash the dried shrimp and crushed garlic in a cold pan under cold oil.

7. Stir-fry over low heat until the fresh fragrance penetrates into the oil.

8. Lettuce slices.

9. Put salt. <>

10. Finally, put a little light soy sauce and stir-fry well, turn off the heat.

11. Put it on a plate.

The best fried method of lettuce is as follows:1. The ingredients needed are: lettuce, carrots, shredded lean pork, green peppers, green onions and ginger.

2. First wash all the vegetables, and then cut them into small slices.

3. Put a little cooking wine and starch in the shredded meat and marinate for a while, which can make the shredded meat taste more tender.

4. Heat the oil in the pan and stir-fry the green onion and ginger until fragrant.

5. After stir-frying, add shredded meat and stir-fry.

6. Stir-fry the shredded meat until it changes color, then add a little light soy sauce and add carrots and stir-fry.

7. When the carrots are about to soften, add a little lettuce and a little water lake finch and cherry powder to thicken the juice.

8. Finally, add chili pepper and an appropriate amount of salt before cooking.

<> "Fried lettuce." Ingredients: Absolute lettuce, carrot, fungus, garlic (can only use lettuce and garlic) Method: 1Lettuce A small amount of carrot sliced Fungus cut into small florets.

2.Stir-fry the garlic in hot oil in a hot pan, add all the dishes and stir-fry until they are broken.

3.Add salt and stir-fry with chicken essence to taste.

4.Add Chi Hong stuffy water and starch to thicken.