Which of the 5 most unpalatable vegetables in the countryside have you eaten?

Updated on delicacies 2024-07-28
7 answers
  1. Anonymous users2024-02-13

    With the popularity of self-cultivation, it is becoming more and more common for everyone to eat vegetables in daily life, so what are the five most unpalatable vegetables in the countryside? Which ones have you eaten?

    1. Houttuynia cordata.

    The taste of Houttuynia cordata is the same as its literal meaning, very fishy, just like fish, but although Houttuynia cordata is fishy, the taste is very crispy, many people can't stand the taste of Houttuynia cordata, and even more frankly admit that it is one of the most unpalatable vegetables, which is understandable, because the taste of Houttuynia cordata is indeed a bit nastic.

    Second, the root of the ear.

    Folded ear root is a delicacy in the eyes of Sichuan people, and there are many ways to fold ear root, Sichuan people are more cold salad, folded ear root can also be fried, in the countryside of Sichuan, folded ear root is a dish that every household will make. However, it is rated as one of the most unpalatable vegetables, and like Houttuynia cordata, it has a special flavor that will affect the appetite of diners and greatly reduce the taste of the root.

    3. Artemisia chrysanthemum.

    Chrysanthemum has a special taste, there is some hemp to eat, chrysanthemum is often used to fry meat, but even if it is fried with meat, it can't cover the taste of chrysanthemum, chrysanthemum is softer after cooking, and even a little rotten, soft and rotten plus the taste is heavier, so chrysanthemum will make diners feel tired.

    Fourth, spinach.

    Spinach makes people love and hate, people who like to eat spinach regard it as a treasure, and people who don't like to eat spinach will never look at spinach more, spinach is usually stir-fried, and does not need to be put together with other ingredients, because spinach will affect the taste of other ingredients, spinach has high nutritional value but not everyone loves to eat.

    5. Coriander.

    The taste of coriander is unacceptable to many people, in fact, coriander can not only be used as a garnish but also can be served cold, the smell of coriander after cold salad will be much lighter, but for people who do not eat coriander, the taste of coriander makes them unbearable. In Sichuan cuisine, coriander is very commonly used, but not everyone can accept it.

  2. Anonymous users2024-02-12

    Wild celery, Houttuynia cordata, coriander, duck palm leaves, yellow eel, these kinds of country vegetables, people who like its smell will love it very much, and people who don't like its smell will take a detour when they look at it, and my favorite among these dishes is coriander.

  3. Anonymous users2024-02-11

    There are many of the most unpalatable vegetables in the countryside, but they are still selected according to personal taste, some vegetables do not like to eat others but the taste is very delicious, purslane feels a fishy smell when you eat, bracken tastes fishy, and chrysanthemum tastes a little artemisia taste.

  4. Anonymous users2024-02-10

    The 5 most unpalatable vegetables are bitter hemp green, bracken, lettuce, kohlrabi, and one of the most unpalatable is rape, which is particularly unpalatable.

  5. Anonymous users2024-02-09

    Bracken, this one tastes very bad no matter how you cook it. Pork cabbage, which has a sour taste, is not particularly delicious. There is also a kind of chrysanthemum vegetables, eat them when there is no meat, that is the rhythm of vomiting.

  6. Anonymous users2024-02-08

    The 5 most unpalatable vegetables are Houttuynia cordata, spinach, cabbage, chrysanthemum, and sweet potato leaves.

  7. Anonymous users2024-02-07

    Peppermint leaves, which are the leaves of the plant mint, have an extraordinary refreshing taste. Peppermint is a Chinese herbal medicine that contains peppermint oil and other identities, which can strengthen the stomach and dispel wind, antispasm, anti-inflammatory, swelling and pain, etc. Mint leaves can be used to make tea, make desserts, and remove the fishy smell of lamb when cooking.

    However, the coolness and spicy taste of mint are unacceptable to most people. (**Laidong IC.) )

    Toon buds, this is a controversial food, people who love it are salivating and never get tired of eating it, and people who don't love it are annoyed when they see it and disgusted when they smell it. Toon sprouts mixed with tofu and toon sprouts scrambled eggs are foodies' favorites. Toon sprouts that have just hit the market are even more expensive than beef.

    The picture shows that on March 20, 2017, a citizen in Yichang, Hubei Province purchased toon buds for 35 yuan a catty. (** High Lai Dong IC.) )

    Houttuynia cordata, the smell of moist soil assimilates the fishy smell, which makes people smell disgusting, however, people who love it always can't eat enough. Most people are not fond of the taste of Houttuynia cordata. (**Laidong IC.) )

    Acacia flowers, it should be said that they are a kind of sweetness, steamed and eaten, scrambled eggs, are all special delicacies. Acacia flowers, there is a line of punch ruler faint sweetness and clear judgment shirt fragrance, but many people think that it is a "strange smell" and can not be accepted. (**Laidong IC.) )

    Willow buds, natural anti-inflammatory drugs, acne, mastitis has a certain auxiliary treatment impregnation, willow buds can be steamed to eat, can make tea to drink, in the countryside is called "god buds", however, willow buds taste bitter, the same ordinary people are difficult to swallow. (**Laidong IC.) )

    The edges of the leaves are shaped like serrations and have small thorns, which have the functions of lowering blood pressure, reducing inflammation and stopping bleeding. Thorn vegetables can be stir-fried and made into nests, but many people reject it. How many of these wild vegetables have you eaten? (**Laidong IC.) )

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