How to make spinach salad delicious, how to make spinach salad delicious?

Ingredients: one pound of spinach. Excipients: 2 cloves of garlic. Sugar to taste. A little sesame seeds. Two tablespoons of sesame oil. Salt to taste.

1. Prepare the materials. To wash the spinach, you can soak it in the water for a while, and change the water several times to wash the sediment.

2. Boil a large pot of water until it boils, adding plenty of salt. Blanch the spinach for 1 minute, then scoop it up and put it in cold water, you can change the water several times until it cools. The aim is to keep the spinach green in color.

3. Try to squeeze the water of spinach as much as possible, it is recommended to squeeze it twice if there is a lot of moisture in spinach. If the salad is wet, it will look like drinking soup, which will affect the taste.

4. Roast the sesame seeds in a pot over low heat.

5. Use a garlic press to puree the garlic. It is highly recommended to buy a garlic press, if you don't have it, you can use a stone spoon, and if you don't, chop it and move the blade in parallel to press the garlic puree. It is best not to use minced garlic. If you don't like to eat raw garlic, you can put a little less or fry the garlic well.

6. Mix the garlic paste with sesame oil, salt and sugar, and grasp the seasoning and spinach by hand. Taste the taste, and when you're satisfied, sprinkle with sesame seeds.

Spinach, vermicelli, chili oil, salt, soy sauce, vinegar, sugar, ginger, hemp oil, garlic, chicken essence.

Steps: 1. Prepare the spinach 2. Cut the spinach into sections and wash them.

3. Finely chop the ginger and garlic, add chili oil, soy sauce, vinegar, chicken essence, sugar, and mix well to form juice.

4. Bring water to a boil and add spinach.

5. Add a little salt and hemp oil and blanch until cooked.

6. Remove the spinach 7, add rice noodles to the pot 8, cook for about two or three minutes 9, spinach and rice noodles together.

10. Add the juice, add a few drops of hemp oil, and mix well.

1. When the spinach is blanched and boiled, add a little salt to keep the vegetables from changing color.

2. Soak the rice noodles in advance and then blanch.

Spinach, amber peanuts.

Ingredients: 300 grams of spinach, 50 grams of white fungus.

Seasoning] shredded green onion, shredded ginger, vinegar, salt, sesame oil, monosodium glutamate, and minced garlic.

2 pounds of spinach, washed, cut into sections.

Blanch with boiling water on the stove and set aside.

Ingredients: salt, a little monosodium glutamate, garlic powder, sesame oil, stir well. Finally, you can put some amber peanut kernels.

1. Select the old leaves of the spinach, remove the roots, wash them, cut them into inch sections, remove the stems, and tear the flowers for later use.

2. Put vinegar, sesame oil, salt, monosodium glutamate and garlic together into a bowl and mix well to make a marinade.

3. Take the pot and add water, boil, put in the spinach section and cook it slightly, remove it, let it cool and squeeze out the water by hand, put it on the plate, add white fungus, green onions, and ginger shreds, pour in the marinade, and mix well

1.Wash the spinach and blanch it in boiling water with a little oil and sugar.

2.Remove from cooling.

3.Finely chop the garlic, put it in a small bowl, add seasonings such as stock, and mix well to make a sauce.

4.Pinch the spinach dry.

5.Cut into sections and place in a small basin.

6.Pour in the seasoned sauce.

7.Mix well. 8.Place the mixed spinach in a container and press firmly.

9.Upside down in the dish.

10.Then remove the container and garnish it slightly.

300g of spinach, oil, salt, garlic, ginger, peppercorns, cooked sesame seeds.

Steps:1Remove the roots of the spinach and wash it, put a few drops of oil in the boiling pot, put the spinach in the blanching water when the water bubbles, and remove the spinach when it is slightly discolored, and control the water for later use.

2.Wash and chop the red peppers, shred the ginger, and dice the garlic cloves.

3.Pour vegetable oil into the wok, add the peppercorns to stir-fry until the oil is hot, remove the peppercorns, add the ginger shreds, fry the pepper grains until fragrant, pour in the garlic grains, and fry until fragrant.

4.Pour the fried cooking oil over the spinach, add refined salt and mix well, sprinkle with cooked sesame seeds, and mix thoroughly.

Scrambled eggs with spinach. This is a quick stir-fry that is as rich in color as nutrition, and it can be served in ten minutes, and it is refreshing and appetizing to eat, and it is very suitable for making at home.

How to make it.

Step 1: Prepare the ingredients. 1 handful of spinach, half a carrot, 2 eggs, a few shiitake mushrooms, appropriate amount of green onions, ginger and garlic.

Step 2: Beat the eggs, cut the spinach into segments, slice the carrots, slice the shiitake mushrooms, and mince the green onions, ginger and garlic for later use.

Step 3: Pour an appropriate amount of water into the pot and bring to a boil, then blanch the spinach, carrots and shiitake mushrooms in the pot for 30 seconds, then remove them and put them in cold water.

Step 4: Heat the appropriate amount of oil in a pan, then pour the egg mixture into the pan and fry until it solidifies and sets aside.

Step 5: Pour a little oil into the pot, add the green onion, ginger and garlic to stir-fry until fragrant, then drain the spinach, carrots and mushrooms into the pot and stir-fry evenly.

Step 6: Put the eggs in the pot, then add 1 tablespoon of salt, 1 tablespoon of light soy sauce, a little chicken essence, a little sesame oil to taste, stir-fry again evenly and turn off the heat.

Step 7: Let's get out of the way.

Say a few more words. After blanching spinach, carrots, and shiitake mushrooms, when stir-frying in the pot, don't fry for too long, add seasonings and quickly stir-fry evenly.

How to cook spinach salad? Prepare minced garlic and chili peppers, salt oil, cooking wine oil in water, then add spinach, blanch for 30 seconds, and then stir with the seasoned sauce.

Summer cold cabbage, cold spinach.

Thank you for your support! The next issue of the side dish "Cold Spinach" will update the dish "Cold Salad".