How is the food hygiene of Huangshanghuang?

In 2003, the National Spark Program was implemented here. After the incident, we made scientific adjustments to the technology, equipment and processes of Huangshanghuang Food Industrial Park to make it more in line with the standards of modern enterprises. Adopt advanced modern processing methods to improve the scientific and technological content of product processing - build a modern slaughtering and segmentation workshop, apply breathing diaphragm device, continuous oil-water separation and frying equipment, etc.; Intensify self-inspection and self-testing, establish a product safety protection network - plan to add high-tech and modern testing equipment, introduce foreign advanced testing methods, establish a standardized production automatic control system, and form a supervision mechanism for quality control of the entire production process from the source to the final product.

After the rectification, the investment in equipment alone will reach tens of millions of yuan.

For example, cooked food is most susceptible to bacterial infection at 60 (Celsius) to 40 (Celsius) degrees within half an hour from the time it comes out of the pan to the time it is naturally cooled. This time, we will add 2 to 3 vacuum rapid coolers, introduce microwave preservation technology for Chinese dishes, and adopt individual packaging, etc., which can not only ensure the original taste of the products, but also avoid bacterial infection.

Hygienic food safety is absolutely healthy. Now we have many franchise stores in Huangshanghuang.

It's unhygienic, the duck feathers haven't faded clean, and there are many, many duck feathers, which are really dirty.

I will never buy it again, it looks so disgusting, I spent more than 30 yuan to buy one, and I can only throw it away.

Hello, I am glad to serve you and give you the following answers: Huangshanghuang food distribution disturbance to know the cause and solution: 1. Reason:

1. The distribution of Huangshanghuang ingredients is affected by factors such as time and geographical location; 2. The storage of Huangshanghuang ingredients may be affected by environmental factors such as temperature and humidity. 2. Solution: 1. Use express delivery service to deliver Huangshanghuang ingredients and other ingredients to the designated place; 2. Put Huangshanghuang ingredients and other ingredients in a dry and ventilated environment to ensure the freshness and quality of the ingredients.

3. Steps: 1. According to the needs of customers, select Huangshanghuang ingredients and other ingredients; 2. Determine the distribution location to ensure that Huangshanghuang ingredients and other ingredients are delivered in a timely manner; 3. Put Huangshanghuang ingredients and other ingredients in a dry and ventilated environment to ensure the freshness and quality of the ingredients; 4. Prepare the means of transportation to transport the Huangshanghuang ingredients and other ingredients to the designated place; 5. Deliver Huangshanghuang ingredients and other ingredients to customers to ensure customer satisfaction. Fourth, related knowledge:

1. When transporting Huangshanghuang ingredients and other ingredients, pay attention to the control of temperature and humidity to ensure the freshness and quality of the ingredients; 2. When transporting Huangshanghuang ingredients and other ingredients, it is necessary to pay attention to the safety of transportation to ensure the safety of ingredients; 3. When transporting Huangshanghuang ingredients and other ingredients, it is necessary to pay attention to the timeliness of transportation to ensure that the ingredients are delivered to the destination in time.