What do you think of McDonald s hygiene?

It is much more hygienic than similar Chinese restaurants.

There were too many homeless people, stinking, dirty and messy, and they couldn't eat. Disgusting to death.

Overall good, beyond the level of most peers. Ordinary restaurants can't compare.

All I know is that it's delicious.

During peak hours, the dining environment will be dirty.

When there are fewer customers, it is clean.

The visible place is very clean, and the invisible place is difficult to say. Out of sight is pure.

I don't know what McDonald's hygiene standards are, but I saw dozens of cockroaches lying in the corner of a McDonald's in front of my house, and I haven't been in any McDonald's since.

What happened to McDonald's hygiene? Very high, I've been eating at McDonald's for so many years, and I haven't noticed any unhygienic factors.

McDonald's is generally better than KFC, and the quality of the finished product is also higher than that of KFC, but it is not excluded that some stores are black sheep and have extremely poor hygiene! It's just individual, overall it's good, at least much cleaner than the hotel kitchen.

Is there a distinction between foreign McDonald's and domestic McDonald's? There are still some differences in different places, and I feel that the domestic health requirements are not low, and they are higher than those of some countries.

I used to work at McDonald's, but the hygiene standards there are still quite high, and we have a thorough cleaning every day after work, and we also inspect the nooks and crannies every week.

Personally, I feel that McDonald's requirements may not be low, but the bottom may be the quality of employees in different places, and some cities below the third tier are really dirty.

Last year, when I went to Nanjing to take the exam, I had dinner at a McDonald's in Madian (is that the name) when suddenly a group of police officers came in and left after more than ten minutes.

It's okay, occasionally take the kids to McDonald's and KFC for a snack, and so far nothing unclean has been found.

When passers-by saw this question, they remembered that they had said on the Internet that fast food restaurants were dirty, and they wanted to ask if it was true that a lot of meat in them was dirty, and how many restaurants were worth believing?

In fact, the general health standards in China are about the same, except for those places that are not very particular, most of the stores are not too clean, at least not too dirty, but if you eat, it is better to cook at your own home!

Don't believe any fast food restaurant that says it's clean and hygienic, which fast food restaurant can be trusted in terms of the process of making their food? Nowadays, a lot of dirty things are carried behind customers' backs, and they don't even dare to take them out for people to really inspect.

During the summer vacation, I worked in a local McDonald's shop, at that time, it was the summer vacation, we were a tourist place, people came and went, all day long, a small couple, a family, a company group, I was so busy that I was dizzy, and I sent the wrong meal, fortunately, the little brother was considerate and didn't care about me, which also scared me, and I had to be careful, and I had to quickly deliver food to the guests, I wanted to have two heads, eight hands.

The boss applauded, we were miserable as employees, and our whole body was sore at the end of the day.

It seems that I still have to study hard and try to find a good job is the truth.

I think working at McDonald's is relatively easy, in our county McDonald's work time is more obvious, in other words, when you are free, you are very idle, when you are busy, you are busy to death, the salary level is not high, but there are five insurances to provide, relatively stable and comfortable!

I've worked at McDonald's before, and I felt like I wasn't stopping at all, I was always busy.

I always knew that McDonald's would have a lot of customers, but when I became a waitress there, I realized how big they were.

I dedicated my first full-time job to McDonald's, and it was also the first time I felt the hardships of work, and I was assigned to the bombing area on the first day of work, you know? Seven or eight oil troughs were placed in front of me, and more than a dozen kinds of fried baskets were to be fried, such as spicy chicken cutlets, wheat fragrant chicken, chicken McNuggets, vegetable cakes, fish balls, pineapple pie, taro pie, fish pieces, chicken legs, chicken wings, and so on. Then each one needs to be put into different oil tanks with different frying baskets, different modes press different switches, from two o'clock in the afternoon to six o'clock without a break, has been frying things in front of different oil tanks, girls anyway, I'm afraid of oil, the kind that has jumped out of the kitchen when the vegetable oil is splashed at home, and at the same time I am easy to get on fire, and my legs hurt as if I was deliberately kicked at the end of four hours, and my gums and throat felt obvious pain.

Their platform is very good, and many of the rules in the system are also very formal, but I'm afraid I'm really incompetent because I'm lazy and can't endure hardship.

**Hard, now I order food on my mobile phone.

When I first arrived, I thought it was amazing how busy a fast food restaurant could be. I tried to learn a branch of the ridge brigade drink post, I really felt too busy as a beginner, the corresponding cups for each drink are different, as well as the production of milk tea and ice cream; Brew coffee, boil corn, boil round flour, prepare various cups and lids.

I never thought that I had to learn to make drinks before, and it seems that I have learned everywhere! The main products of the breakfast drink gang are soy milk and coffee stool coffee, these two kinds of demand are very large, soybean milk has to be brewed constantly, it is said that in the morning almost 2000 ml of cups to make more than a dozen pots, this is the amount of 7 o'clock to 10 o'clock in the morning, coffee also has to be boiled three or four pots, every morning fritters are almost sold short. From my description, do you also feel how busy the restaurant is?

At half past ten breakfast, clean the soybean milk bucket and prepare warm water to brew hot drinks at noon; All kinds of ingredients for making drinks are prepared; Check the cup shape and lid required for each type of drink. Be prepared for the rush hour after eleven o'clock.