Do you know how sanitary Haidilao is?

For the "ladies of the industry" in the catering industry like Haidilao, I think its hygiene level should be considered A-level (I haven't been to the two stores in Beijing), at least at the B+ level. I've been to a similar restaurant kitchen, and it was when a fish was ordered, and the chef had to weigh it in front of the customer. To be honest, the kitchen is average, not as clean as imagined, but the hygiene level of this restaurant is A, that is, the best.

Since then, I have turned a blind eye to the hygiene of the hotel. As for the several things that came out of Haidilao this time, to be honest, it can be imagined and understood, but when it comes out, I am just like ordinary consumers: unacceptable!

Flies and rats need to forage for food, it is understandable that they appear at the table in the restaurant, and many diners who have been to high-end hotels may not have seen these two animals, which are rare in the city now, and if you go to a restaurant in the countryside, I am afraid that there are some things that you can't bomb away. The key is how to avoid the appearance of these animals as much as possible, after all, for diners, the damage to the eyes is secondary, and the key is that if there are really any viral germs, it is really unforgivable. Therefore, in my opinion, it is understandable that rats appear in these two Haidilao in Beijing, the key is whether the restaurant will crack down on rats as long as they find them, rather than indulging them arbitrarily, which is the key, and attitude determines everything.

**It is reported that the rats are removed once every two months, which is obviously not enough, and it should be the best to shoot them when they see them, and even not to let the rats appear in the restaurant.

At the beginning of May this year, the reporter entered the Haidilao Jinsong store after passing the interview and induction training. On the first day of employment, the reporter found traces of rats in the cup washing room in the back kitchen. In the next few days, the reporter successively found traces of rats in the ingredient room, serving room, fruit room, dishwashing room, cup washing room and other places in the back kitchen of Haidilao Jinsong store.

Some rats will crawl into cabinets with food.

When the dishwashing room is not particularly busy, the staff will wash the dishes while cleaning. Brooms and dustpans are used to sweep floors, walls and sewers, as well as dishwashers and lockers.

Although the dishwasher is opened and cleaned every day, it only cleans the surface layer, and the oil stains inside are not removed. "You see the oil on it, and it can't be cleaned, it can stink people to death, you lie in it and smell it, the smell is too big.

The problem found by the reporter is not a big deal for the catering industry, maybe you think it is very serious. First of all, the problem of rats depends on the geographical location, if it is in a commercial building, and it is a high-rise, the probability of rats is very low. If it is a street shop it is easy to have mice, this is really unavoidable, the general chain catering will entrust a special company to regularly exterminate rats, store management and staff do not care, in order to ensure the hygiene of ingredients and tableware, the ingredients are special freezers and cold storage (generally at least 15 square meters of sealed cold storage, like a small house), tableware are sterilized cabinets, or use disposable.

Haidilao has this. So some people are worried about unhygienic words......Do you think it's cleaner than Haidilao when you eat street stalls? Then about the problem of dirty dishwasher sink, I probably looked at it, I don't guarantee that it will be accurate, the sink should be the location of the secondary filtration of dishwasher drainage, and the water can be discharged into the sewer after filtering through this sink, and this position does not touch the dishes and chopsticks at all, because the dishes and chopsticks are directly pulled out and dried after being washed at high temperature in the dishwasher.

Finally, there's the one that uses a spoon to deal with the drainage. This really shouldn't be! There is a need to strengthen the management of education.

If someone asks me if I still go to Haidilao for dinner? Of course I went! Go to ** eat is not eat!

Why don't you go to a good service, hahaha!

Haidilao's hygiene is really worrisome, I once read a report that when eating Haidilao, I saw an unknown toilet paper towel at the bottom of the pot, which also shows why he is really not optimistic.

As a well-known restaurant chain in China, Haidilao has always been known for its good service and high hygiene standards. The plastic in the black chicken rolls alone is indeed a surprise to some diners who like "Haidilao", and I hope that Haidilao can learn a lesson from this incident, pay attention to food hygiene and safety, and never repeat similar incidents.

Haidilao has swelled and slackened; The industry authority is too bad and has no bottom line.

An enterprise that has won a reputation for its service, and now its proud (pseudo) core competitiveness has been exposed to major food safety problems. And from this incident, it can also be seen how generous, kind and affectionate the Chinese people are, others are disgusting you betraying you and deceiving you, but you treat each other with sincerity and forgive without a bottom line.

The right thing to do: Don't touch Haidilao again for at least half a year, this is not for fear of eating mice, but to teach Haidilao a lesson. If you want to make Haidilao's lesson more profound, you can add a longer period to this lesson.

Relatively speaking, Haidilao's hygiene is still very good, after all, they also attach great importance to hygiene, but the food and drink are like this, it is difficult to do, and everyone understands that there are more or less habits and leaks, so relatively speaking, her hygiene is indeed very good.

Now Haidilao's stores are more miscellaneous and more, as the brand gets bigger and bigger, this situation will occur, do not strictly control, for health or strict control, not good for consumers, the impact on their own stores is not good, I have been to Haidilao health is okay, there is no similar phenomenon, but this kind of thing will be more or less a little worried, but the business should strictly deal with this matter, now the health problem is still a big problem. With the impact of the epidemic, consumers have also paid more attention to health and hygiene.

In fact, the hygiene of Haidilao hot pot is generally good.

But sometimes there are always some surprises.

It should be considerate as a consumer.

The premise is that the accident is not too frequent.

After all, the most important thing in the catering industry is food hygiene.

As long as there are no strange foreign objects in the food, it should be understandable.

Haidilao's hygiene is particularly perfect. Because Haidilao is mainly service-oriented, and now the hygiene of the catering industry is particularly good, which is in line with the food safety and hygiene norms of our country, because if the food safety and hygiene are not qualified, they will not be able to open stores normally.

Haidilao is a benchmark for other industries in terms of hygiene and service, and they pay great attention to this area, including hygiene, including service, so they have been a role model in the same industry, so I think their hygiene is very good.

I think Haidilao is such a big catering service industry, relying on word of mouth and the return rate of customers, if it is not good in hygiene, it is estimated that it will be difficult to survive in the catering industry for a long time, so it is relatively safe in terms of hygiene, but people will inevitably have negligence, and occasionally there will be some mistakes, and everyone will hype and exaggerate, which seems to be a very common problem.

Haidilao's hygiene is much better than that of restaurants in other catering industries, and this plastic sheet incident is an emergency situation, which has a certain impact on Haidilao's image, and I believe it must be the negligence of the people in the kitchen process, not the problem of raw materials. After this plastic incident, Haidilao will definitely pay more attention to the management of kitchen personnel and do better. After all, if the public relations crisis is not handled well, it is easy to affect the image of other restaurants, and Haidilao will pay special attention to maintaining the previous hygiene quality and give them a chance to make amends.

Haidilao is a well-known hot pot restaurant, he is known for his service, his ingredients are very transparent, you can see how the ingredients are prepared outside the store, so his hygiene is very clean and customers can see.

Haidilao's sanitation is still okay. Those who engage in catering pay great attention to hygiene and quality. We pay great attention to creating a hygienic and comfortable environment for our customers.

Survive by quality, win customers by hygiene. It's understandable that there are a few minor issues once in a while. It was a staff error.

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Haidilao, as a well-known restaurant in the country, should be good in hygiene.

As soon as many people enter Haidilao, there will be a waiter who will arrange a seat, and then give you a white towel that has been disinfected and clean to wipe your hands, as well as a cloth covered with a bag, and immediately there will be fruit for you to pease your stomach before the meal.

Many repeat customers said: Really, Haidilao's service before and after meals, as well as the smell of that piece ......of white towel, I can remember it for a lifetimeThis is also very heart-wrenching!

Hello landlord, as far as the recent ** revelations, the health situation of Haidilao is also worrying. From these ** reports, half of Haidilao's sanitation can be seen. But what exactly it is, everyone doesn't know much about this, so we can only rely on ** to help us.

In terms of the health situation of Haidilao, I think it may be as follows:

1.In terms of the quality of service, it is a full score, so relatively speaking, the hygiene should not be bad;

2.The reason why Haidilao can quickly become popular is because it can do things that other peers can't do. In this way, I believe that hygiene should not be bad.

First of all, I personally feel that you know the hygiene of Haidilao, well, how is it, I personally think that every restaurant has its own eating habits and its own hygiene, for um, if you ask a restaurant how the hygiene is is, then you have to compare relatively speaking, only by comparing you can know how his hygiene is.

As the most well-known hot pot chain in China, Haidilao is known for its high-quality service. Here, there will be someone to chat with you, and someone will serve you tea and water at any time. Of course, the most important thing is Haidilao's health concept, which takes environmental safety as the minimum standard for opening a business.

Haidilao's hygiene, generally speaking, is good, it is a large-scale catering industry, the hygiene is relatively strict, by the praise of customers, there are individual stores are not very good, can not say that the overall Haidilao is not good, so it must be dealt with for specific stores.

I think Haidilao's hygiene needs to be solved urgently. It is necessary to start from the source, strengthen the quality training of employees, strengthen hygiene management, improve hygiene awareness, and make Haidilao a safe and hygienic delicacy.

In fact, like this kind of large-scale commercial chain company, there will inevitably be some small mistakes, all for the purpose of profit, with their own profits as the main, there will definitely be some failures at some procurement sources, or production sources, which can be understood, but he still needs to do a good job in the relevant health and quarantine work, in fact, such environmental sanitation itself is quite worrying.

From my personal experience, Haidilao's hygiene is generally very good and clean. Staff service is good, sanitation work will not be bad, even if there are individual problems, can be quickly rectified, kitchen hygiene can be monitored and viewed, ** clean, and the chef is very particular, wear a white chef hat after entering, wash hands first to touch the tableware, all work has a prior process is very standardized and clean. Some Haidilao cases have some abnormal health conditions.

It is an individual case, and there is no need for everyone to go online.

To be honest, there is no restaurant outside that can be completely reassured, but everyone can't see it. If you see it, you won't go again, if you can't see it, we think he's clean, after all, sometimes we don't have a choice to fill our stomachs.

I've been to Haidilao.

Let's talk about the characteristics of Haidilao, maybe you will think that Haidilao is just a place to eat hot pot, so you are very wrong, in fact, Haidilao has more services than we imagined. For example, when we are anxiously waiting in line, Haidilao will provide customers with free nail art, shoe shine, hand care and other services, as well as exquisite snacks and gifts. Therefore, even if customers can't eat in a short period of time, they will be reluctant to leave, ensuring that the restaurant is full and still retains excess customers, which really makes people applaud their business wisdom.

Although Haidilao has done a very good job, I think there are still areas that can be improved, such as adding a better ordering and waiting system, and minimizing the length of waiting time. Haidilao was founded in Sichuan, and has now slowly developed into some Southeast Asian countries such as Japan and South Korea. I am glad to see that the domestic service industry is accepted by the world, and I also hope that the domestic food service industry will also get better and better.

That's my opinion of Haidilao.

Haidilao hot pot.

2 Explore Haidilao, they are all tomato three fresh pots, which taste good. Because it was all over the middle of the day, there was no queue, so I didn't get to experience the "special service" during the rush hour, compared to the first time for the service.

Many years ago, I went to Beijing Haidilao to eat, in fact, the relative praise of the divine service, its taste is also good, for a restaurant, no matter how good the service and hardware are, but if the taste is very poor, vitality.

It can't last long. After all, people go there to be well fed, and the service is the icing on the cake.

The noodles are very joyful and entertaining. The waste rate is also high. It is said that as many noodles are sold, as many are wasted. However, a noodle of 8 pieces (I remember it seems to be) is worth it in exchange for the good mood of diners!