How to make oyster sauce shiitake mushroom tofu soaking and how to make it delicious

Ingredients: Tofu soaking by yourself, shiitake mushrooms at will, carrots at will, garlic sprouts, appropriate amount of accessories, oyster sauce, salt, appropriate amount.

Steps to make oyster sauce and shiitake mushroom tofu soaking.

1.Preparation (tofu puffs, carrots, shiitake mushrooms, parsley, garlic sprouts) 2The pot is hot and the tofu is soaked, and the shiitake mushrooms can be put into the stir-fry together, and the oyster sauce is added to stir-fry with some water.

3.After the water is boiled and dry, add the carrots, put a little salt, and the garlic sprouts can also be put in and fried.

4.Serve and eat!

Ingredients: 100 grams of minced meat, 150 grams of tofu bubbles, 5-8 shiitake mushrooms;

Excipients: 1 tablespoon cornstarch, 1 tablespoon cooking wine, 1 tablespoon ginger powder, 1 tablespoon light soy sauce, 1 teaspoon pepper, appropriate amount of oil and salt;

Method. 1.Add salt, starch, cooking wine, light soy sauce and ginger powder to the minced meat;

2.Stir vigorously in one direction;

3.Soak the tofu in a small piece and fry it on the top, and stuff the meat filling into it;

4.Then dip the open side in the starch and seal it;

5.Heat the pan, add an appropriate amount of oil, soak the tofu with the seal side down, fry it to set;

6.Add shiitake mushrooms and stir-fry;

7.Add an appropriate amount of light soy sauce and mushroom water and cook for two or three minutes;

8.Add a little salt and pepper to taste;

9.Pour in the water starch to thicken and collect the juice;

Ingredients: Tofu bubble 380g

5 dried shiitake mushrooms.

Carrot 1 stalk.

2 green peppers.

1 shallot.

2 cloves of garlic To make a mushroom tofu soak.

Finely strip the carrots.

Please click Enter a description.

Slice the chives, finely shred the green peppers, and slice the garlic.

Please click Enter a description.

Soak the dried shiitake mushrooms in hot water, slice them, and keep the water for soaking the shiitake mushrooms.

Please click Enter a description.

Water to soak shiitake mushrooms.

Please click Enter a description.

Heat oil in a pan and stir-fry shiitake mushrooms.

Please click Enter a description.

Add green peppers and carrots and stir-fry.

Please click Enter a description.

Put the oil in the tofu soak.

Please click Enter a description.

Add the water in which the mushrooms are soaked, a little soy sauce, add the stock or hot water, add salt, stir-fry to reduce the juice.

Please click Enter a description.

Add the green onion and remove from the pot.

Steps to prepare oyster mushroom tofu.

1.Wash the oysters and tear them into strips, and cut the tofu into cubes.

2.Pour the oil into the pan, stir-fry the oysters and mushrooms a few times, and add the tofu.

3.Add the oyster sauce and salt, cover and cook over medium heat for 5 minutes.

4.After opening the lid, add a little sugar and chicken essence, and sprinkle in chopped green onions after serving.

Tips: This simple home-cooked dish is very healthy and suitable for all ages, especially children. Give it a try!

1.Heat a pan and melt the lard.

2.Boil the boxed tofu in boiling water to remove the beany smell, remove and drain.

3.Stir together chopped green onion and garlic to bring out the fragrance.

4.Dip the tofu cubes under the water.

5.Stir-fry for a while, add oyster mushrooms and stir-fry evenly.

6.After stir-frying the sausage slices and changing color, add salt and chicken essence, and finally hook a glass of thickener.

Ingredients: 300g tofu.

Excipients: shiitake mushroom (fresh) 50 grams rape 100 grams Seasoning: soy sauce 25 grams White sugar 2 grams Monosodium glutamate 1 gram Pepper 1 gram Oyster sauce 5 grams Sesame oil 5 grams Salt 1 gram Peanut oil 50 grams Starch (peas) 10 grams Appropriate amount each.

Preparation of mushroom tofu with oyster sauce:

1.Cut the tofu into rectangular thick slices, fry them in a pot of peanut oil that is 90% hot, and then pour them into a colander and drain the oil.

2.Put 25 grams of peanut oil on a hot wok, heat it, and stir-fry the mushrooms and rape hearts. Pour in the clear soup, put refined salt, soy sauce, sugar to boil, tofu cubes, oyster sauce, monosodium glutamate to cook, thicken with 15 grams of water starch (10 grams of starch plus water), pour in sesame oil and stir well, remove from the pot and serve.

1.Cut the tofu into cubes.

2.Soak dried shiitake mushrooms.

3.Add more oil to a pan and heat up.

4.Add tofu at 70% oil temperature.

5.Fry until golden brown on both sides, remove and set aside.

6.Wash the pot, add boiling water, blanch the shiitake mushrooms, and then remove and set aside.

7.Don't pour out the water in the pot, put the fried tofu out of the water and blanch it. The aim is to remove some of the fat, so that the tofu becomes soft and has a good taste.

8.Remove the tofu and set aside.

9.Heat the water in a new pot, add oyster sauce, light soy sauce, dark soy sauce, pepper, salt, sugar, rice wine and bring to a boil.

10.Under the tofu.

11.Add the shiitake mushrooms, bring to a boil over high heat, and simmer over low heat.

12.Finally, reduce the juice over high heat, and thicken the water starch out of the pot. Drizzle with bright oil (cooked oil, the purpose is to make the dish shiny and bright) sprinkle with chopped green onions.

The preparation of roasted shiitake mushrooms in fried tofu.

Sliced shiitake mushrooms, shredded fried tofu, a little celery.

Stir-fried shiitake mushrooms. <>

Saute until soft. <>

Add the tofu and stir-fry well.

Put salt. <>

Stir well. <>

Add the celery. <>

Put a little clear water to boil the bridge Lu Kai, <>

Sprinkle with chicken on a hardcover plate.

Picture of the finished product of fried tofu and fragrant finch mushroom.

Ingredients for fried tofu and shiitake mushroom chicken: fried tofu (bean bubble), chicken, dried shiitake mushrooms, vermicelli, green vegetables, ginger slices Seasoning: white pepper, salt method:

1. Rinse the dried shiitake mushrooms thoroughly, soak them in warm water until soft, and keep the shiitake mushroom water; 2. Soak the locust beans in the pants and rinse them with water; 3. Wash and chop the chicken thighs into pieces, rinse and drain after flying water; 4. Put trillions of potatoes into the pot pure rental oil, add ginger slices and stir-fry until fragrant; Then pour in the chicken pieces and stir-fry slightly; 5. Transfer the chicken pieces to the casserole, pour in the water for soaking the mushrooms and an appropriate amount of warm water, bring to a boil over high heat, turn to low heat and cook for 10 minutes; 6. Pour in the bean bubbles and continue to boil for 5 minutes; 7. Clean the greens; 8. Add the vermicelli and cook for a while; 9. Add the greens and cook slightly. Finally, add the white pepper and salt.