How to make fried rape with shiitake mushrooms and how to make it delicious

1.Wash the rape and cut it into sections.

2.Wash the mushrooms and tear them into pieces for later use.

3.Chop the onion and garlic and set aside.

4.Heat oil in a pan.

5.Add chopped green onion and stir-fry shiitake mushrooms.

6.Add the rape and stir-fry, add salt, after chopped garlic.

7.After frying, you can remove from the pan.

Stir-fried rape with shiitake mushrooms.

Ingredients. Rapeseed.

800g shiitake mushrooms.

5 pcs. Accessories. Oil. Amount.

Salt. Amount. Onion and garlic. Amount.

Steps. 1.Wash the rape and cut it into sections.

2.Wash the mushrooms and tear them into pieces for later use.

3.Chop the onion and garlic and set aside.

4.Heat oil in a pan.

5.Add chopped green onion and stir-fry shiitake mushrooms.

6.Add the rape and stir-fry, add salt, after chopped garlic.

7.After frying, you can remove from the pan.

Heat a pan, pour in 1 tablespoon of olive oil, add star anise and sauté until fragrant.

Add the sliced meat and chopped green onion and stir-fry over high heat.

Stir-fry the meat slices until white, add the carrot slices and stir-fry until soft.

Add shiitake mushrooms and stir-fry for 1 minute.

Add the rape and stir-fry until the vegetables are ripe, then add minced garlic, salt and pepper to taste.

Blanch the shiitake mushrooms, add the rape, refined salt chicken powder thirteen spices, light soy sauce and oyster sauce dark soy sauce.

The latest way to eat shiitake mushroom rape.

Shiitake mushroom rape has always been my favorite, and it's so delicious. However, every time I make this dish, there is always a question: stir-fry the rape or the shiitake mushrooms first? Actually, both of these methods are wrong, and no matter which one is put first, it doesn't taste right. <>

Cooking steps] 1Wash the mushrooms you bought, put them in water, soak them in salt for 15 minutes, soak the dirt inside, and rinse them off. The inside of the mushroom is very dirty, and the black impurities inside must be removed.

2.Cut the washed mushrooms into thin slices, add water and pour them into a pot to heat until boiling, then blanch the mushrooms in the water for one minute, quickly remove them, and dry them for later use.

3.Wash the rape, remove the rapeseed root, then rinse it and cut it into slices of about 2cm, taking care that the stems and leaves of the rape should be separated.

4.Pour the vegetable oil into the pot, when it is hot, put the vegetable stems into the pot and fry quickly for 30 seconds, then add the rape leaves, stir quickly and evenly, and remove from the pot after 20 seconds.

5.Heat the oil in another pot, add the dried mushroom slices and stir-fry until fragrant, then add a spoonful of oyster sauce and mix well, the mushrooms are very delicious.

6.Since the shiitake mushrooms have been cooked, add oyster sauce directly to taste, then add rape and mix well, then sprinkle with chicken essence and remove from the pot. Shiitake rape is green, crisp and delicious.

Shiitake mushrooms and roasted rape are the most delicious, and the skill is very simple is to pay attention to the heat and seasoning, first clean the rape, put it on a plate for later use, and then wash the blanched mushrooms, wash the carrots, cut them into small slices, cut the green onion and ginger into minced pieces and put them on the plate for later use; Put oil in a hot pan and fry chives and ginger, five-spice powder, add carrot slices and stir-fry, then pour in shiitake mushrooms, and then fry the rape until it is broken, add refined salt, light soy sauce, fry all the ingredients, and finally add monosodium glutamate to taste and you can get out of the pot, delicious and not greasy.

Prepare rape to remove the roots and wash, shiitake mushrooms to wash and cut into pieces, and set aside. Boil water, love a little salt and cooking oil, pour in the mushrooms, boil the water and remove it to cool, and set aside. Then pour in the rape, blanch until it changes color, remove it and cool it for later use.

Heat the oil in another pan, heat the oil, pour in the chopped green onions, and burst the fragrance. Then pour in the blanched shiitake mushrooms, stir-fry for a while, add a spoonful of soy sauce, a little oyster sauce, and half a spoon of dark soy sauce. Then pour over the blanched rape and stir-fry over high heat for a while.

Then add an appropriate amount of refined salt, a spoonful of chicken powder, a spoonful of thirteen spices, stir-fry for seasoning. Add another half a spoonful of water and continue to stir-fry. You can add some water starch and make a thin thickener.

Sprinkle a little minced garlic before cooking, stir-fry evenly and then put it on a plate and remove from the pan. The very delicious shiitake mushroom roasted rape is ready.

Add a little oil when blanching rape, a few drops can be, you can retain the verdant color of rapeseed, will not yellow and discolored, and the taste is particularly fresh and tender, shiitake mushrooms should be cut thicker as much as possible, and the taste will be more delicious when eating, pay attention to the use of fresh shiitake mushrooms for stir-frying.

1.Wash the rape and soak the mushrooms. 2.Put green onions, ginger, garlic, peppercorns, and oil in the pan and fry the rape until it wilts slightly. 3.Add the shiitake mushrooms and stir-fry, cook in the oyster sauce, light soy sauce, sugar sauce, and stir-fry well. 4.Serve.

The various practices of stir-fried rape with shiitake mushrooms are that the shiitake mushrooms need to be cleaned, and appropriate salt water is added to soak them, so that all the dust on the surface of the shiitake mushrooms can be blown off, and the taste is relatively fresh and tender, very delicious. Remove the shiitake mushrooms and put them in a bowl for later use, at this time you can wash the rape, which can be added to the salt water and soaked for ten minutes, which can help remove pesticides from the surface and is also easy to clean. After washing, you can slice and prepare to stir-fry.

At this time, you can prepare a pot, pour an appropriate amount of oil into the pot, and put the mushrooms into the pot to stir-fry when it is heated to fifty percent. In addition, at this time, you can put the rape into the pot, stir-fry it quickly, when the rape is stir-fried and discolored, sprinkle in the appropriate salt to get out of the pot, so that a very delicious, and authentic mushroom is done, it looks very delicious, the color of the rape is relatively green, it is also very refreshing to eat, refreshing, the taste is particularly delicious, and it is very delicious to use together.

Stir-fried rape with shiitake mushrooms is very attractive and delicious, and it is also very affordable, in summer, it can often be eaten, but it must be noted that do not put the greens into the pot in advance for stir-frying, which will cause the rape to turn yellow, the taste is not very good, and the taste is not good, it must be made in order, so that the mushrooms will be more flavorful, and the greens will not stick to the pot, and the taste is delicious. If you want to make the texture of this dish more layered, you can add dried shrimp or shredded meat to stir-fry together, so that the texture of the dish is more delicious.

First of all, all the side dishes are ready, cut well, and then you have to boil the oil, put the green onions, ginger and garlic into it, put the shiitake mushrooms in and stir-fry for about two minutes, then add salt, chicken essence, monosodium glutamate, Sichuan pepper, cumin powder, and then put the rape just prepared into it, about 10 minutes or so, you can add an appropriate amount of oyster sauce, sesame oil, and the taste is very fresh.

First of all, we need to prepare some shiitake mushrooms, rape and green onions, garlic, wash them and then cut them into the desired size and put them in the pot to blanch the water first, then heat the oil in the pot, first put the garlic into the pot and fry the fragrance, put the rape and shiitake mushrooms into the pot, pour in soy sauce, oyster sauce and other seasonings, and it can be out of the pot in about three minutes.

First of all, you have to prepare the ingredients, you must prepare the rape, prepare the shiitake mushrooms, wash the rape and shiitake mushrooms for later use, heat the oil in the pot, put the shallots, ginger and garlic, put the shiitake mushrooms in and ferment them in and then add salt, then put in the rape, put in the soy sauce, and you can get out of the pot.

1. Ingredients: 500 grams of rape, 60 grams of Yuanhu Shuifa shiitake mushrooms, peanut oil (or lard), refined salt, cooking wine, water starch, sesame oil, monosodium glutamate, and appropriate amount of pork bone soup slag.

2. Remove the old leaves and roots of rape and wash them; Remove the roots of the shiitake mushrooms and wash them.

3. Put the pot on the fire, put the oil, burn until it is 60% hot, add the whole rapeseed, stir-fry until cooked, add a small amount of refined salt and hail chain, get out of the pot, put monosodium glutamate, and spread the cooked rape in the pot.

4. Heat the pan again, add oil, heat it, fry the mushrooms in the pot for 3 minutes, add pork bone broth, cooking wine, refined salt, simmer for 5 minutes, then add monosodium glutamate, thicken with water starch, pour sesame oil, turn it over a few times, get out of the pot, and pour it on top of the rape.

【Shiitake mushroom grilled rape】Shiitake mushroom rape is based on the mushroom rape to make improvements, and the rape leaves are used for other purposes. Use a knife to cut the rape into a flower shape, and cut the shiitake mushrooms into a cross knife, which is not only beautiful but also delicious.

200g shiitake mushrooms, 180g rape, 10g green onions, 10g ginger, 10g millet spicy, 10ml peanut oil, 5ml oyster sauce, 5ml light soy sauce, 2g starch, 40ml of drinking water

Production process]: 1. Flatten the roots of rape with a knife, put it on the board to stand, and then cut off the leaves of rape to leave only the rape help, and then use a knife to cut it into a flower shape. Wash the mushrooms and put them on a cutting board and cut out a cross knife with a knife.

Finely chop the green onions; Ginger cut into shredded ginger; Spicy millet cut into chili segments for later use. 2. Pour water into the pot and bring to a boil, add salt and peanut oil after the water boils, then blanch the rape and immediately soak it in cold water. 3. Heat the wok over medium heat until the palm of the hand is hot, pour in the peanut oil and cook until the oil is hot, add the chopped green onion and ginger on low heat until fragrant, add the shiitake mushrooms and stir-fry until the shiitake mushrooms become slightly soft.

4. Pour in oyster sauce and light soy sauce and stir-fry to taste, pour the prepared water starch into the pot, and turn off the heat until the soup is thick. 5. Put the rape on a plate, put the fried shiitake mushrooms in the middle, sprinkle with millet pepper segments, and drizzle with the soup.

Rape fried shiitake mushroom method

Ingredients needed]: Fresh shiitake mushrooms, tender rape,

Auxiliary ingredients: cooking oil, oyster sauce.

Recipe making process]:

1. Wash and cut the roots of the rapeseed, drain and set aside; Wash the mushrooms and remove the stems, cut them into small pieces, boil water in a pot, put the mushroom cubes in and cook for 1 minute, then remove and drain. Heat the wok, add cooking oil, put the blanched mushroom pieces into the pot and stir-fry evenly;

2. Put a spoonful of oyster sauce into the pot, stir-fry evenly with the shiitake mushrooms, then add a little oil, and continue to stir-fry until the rape is broken.

This delicious fast handsome home-cooked dish is light and delicious, and the recipe is so simple. Blanching shiitake mushrooms in advance can not only reduce the time for shiitake mushrooms to fry in the pot, but also remove impurities that are difficult to clean on shiitake mushrooms by blanching.

In addition, the oyster sauce itself has a salty and fresh taste, so those with a light taste can no longer add additional salt.

Nutritional value of shiitake mushrooms:

1.Shiitake mushrooms are rich in provitamin D, but vitamin C is very scarce, and they lack vitamin A and provitamin A.

2.Mushroom protein contains 18 kinds of amino acids, and among the 8 kinds of amino acids necessary for the human body, shiitake mushrooms account for 7 kinds, and most of them belong to L-type amino acids, with high activity, easy to be absorbed by the human body, and the digestibility is as high as 80%.

3.Shiitake mushrooms contain a lot of glutamic acid and umbelliferosine, mushroomine, and atoneine, which are rare in food, so the flavor is particularly delicious.

Ingredients. Rapeseed.

250g fresh shiitake mushrooms.

12 flowers. Accessories. Oil. Crumb.

Salt. Crumb. Light soy sauce. Crumb.

Dark soy sauce. Crumb.

Monosodium glutamate. Crumb.

Salty and fresh. Taste. Fry. Craft.

Ten minutes. Take.

Simple. Difficulty.

Steps to make stir-fried rape with shiitake mushrooms.

Steps to fry the mushroom rape: 1 1 Pick the mushrooms and rape and wash them.

Steps to fry the rape with shiitake mushrooms: 2 2 Blanch the rape in boiling water and drain the water in cold water, and cut the mushrooms into slices.

Steps to fry rape with mushrooms: 3 3 Sit in a pot and fry green onions, ginger and garlic until fragrant, add rape and stir-fry, change the heat to high and add a little salt, and remove the monosodium rape from the pot after it is broken.

Steps to fry mushrooms and rape: 4 4 Sit in a pot and heat oil, put the mushrooms on low heat and stir-fry slowly, fry for a while until the fragrance is fragrant, add a little light soy sauce, dark soy sauce, a little salt and monosodium glutamate.

Steps for stir-frying rape with mushrooms: 5 5 Pour the rape into the pot and stir-fry a few times to get out of the pot.

How to cook shiitake rape? Prepare the minced garlic, add salad oil and salt to the pot and add the rape fragrant pot, take it out and put it in shape, prepare the seasoned sauce, pour it in the shape, and then prepare the hot sauce and pour it on.

The method of stir-fried rape with shiitake mushrooms is as follows:

Ingredients: 300 grams of rape, shiitake mushrooms, oil, salt, minced garlic, sugar, oyster sauce, chicken essence [Method].

1.Wash and drain the rape, and pick and wash the mushrooms;

2.Tear the shiitake mushrooms into small pieces;

3.Heat the oil in the pot, add the rape and stir-fry quickly;

4.After the rape is fried, add a little salt and set aside;

5.Put the rape on the plate and make some styling;

6.Heat the oil in the pot again, add the garlic and stir-fry until fragrant;

7.Add shiitake mushrooms and stir-fry;

8.Put an appropriate amount of sugar;

9.Oyster sauce to taste;

10.After stir-frying, turn off the heat and add less chicken essence to taste;

11.Pour the fried shiitake mushrooms on top of the plated rape, and a plate of beautiful and delicious shiitake mushrooms is ready.

Ingredients for stir-fried rape with shiitake mushrooms: appropriate amount of shiitake mushrooms, rape, oyster sauce, salt, sugar, and starch. Method:

1. Wash the rape, drain the water, and cut the mushrooms into small pieces. 2. Heat a wok, put a little oil, heat over medium heat, add rape and salt, fry evenly, and serve on a plate. 3. Start another wok, heat the oil, fry the mushrooms over medium heat, put all the seasonings and a little water to burn slightly, and put them in the fried rape plate.

Blanch the shiitake mushrooms, add the rape, refined salt chicken powder thirteen spices, light soy sauce and oyster sauce dark soy sauce.