Is a vegetarian dish worth a lot of money or a meat dish worth a lot of money?

Meat vegetables are more valuable than vegetables, and meat dishes must be more expensive, because the cost of meat dishes is higher.

If it is a box lunch, it is still worth meat, and if it is a state banquet, boiled cabbage is also more expensive than meat dishes, and it is related to different practices, different working hours, and different environments.

I think vegetarian dishes are more valuable than meat dishes. For example, various fungi, porcini mushrooms, several bushes and so on. And it's healthier to be vegan.

Some vegetables are still more valuable, but in the case of meat dishes, meat dishes are now much more expensive than vegetarian dishes, depending on the place.

It must be meat dishes that are more valuable, but for the human body, you must eat them with red.

Hello, now it is definitely meat dishes that are worth a little more. After all, the price of meat is really expensive, and it must be much more expensive than vegetables.

It must be a meat dish, and it is more valuable and nutritious.

I think now it's if those hot pots, skewers and so on, I think vegetarian dishes are still more valuable, just a little bit of vegetables, and then if you buy them outside, you can buy a lot of the same money.

Specifically, before vegetarian dishes or before meat dishes, in general, meat dishes are more valuable, because some ingredients are more difficult to find, such as bird's nest, bear's paw, etc.

Under normal circumstances, meat ornaments and vegetables are valuable, and if the vegetarian dish is made into the taste of meat dish, it may be more valuable.

Vegetables have the nutrition of vegetables, and meat dishes have the nutrition of meat vegetables, but according to this aspect, it must be higher per catty of meat vegetables.

Generally speaking, at present, the most expensive dishes at the banquet are meat dishes. Of course, there are some vegetables that are very expensive, but most of them are meat dishes.

Relatively speaking, meat dishes should be more valuable, and meat is still more expensive.

Is a vegetarian dish worth a lot of money or a meat dish? Before, mine was, but now all kinds of meat are ** high, so I think meat dishes are still valuable.

Hello, this one is because there are many kinds of vegetarian dishes and meat dishes, so the two of them can't be compared.

I think these two dishes are quite valuable, and the nutritional value is also very high**Not the same.

Things are different, some are valuable, and some are not valuable, depending on the quality.

The dormitories are still divided into middle schools, and I think this is just to make dormitories, and the value of direct sales is quite high.

Of course, vegetarian dishes are worth a lot, and if you want to go to a restaurant, meat dishes are worth a lot.

Vegetarian dishes are also very valuable, I wonder if he is worth meat and vegetarian dishes? It depends on how you like meat dishes? It's still worth a little money.

There are many such vegetarian dishes, such as potatoes, dried tofu, cucumbers, beans, eggplants, etc., which are not only nutritious, but also taste better than meat dishes.

The taste of wild vegetables is quite good, and it is very good if you add a little vinegar to cold vegetables, and the nutritional value is also high.

Vegetarian dishes are better than meat dishes, such as mapo tofu in Sichuan, which is not only colorful and nutritious, but also delicious. Tiger skin chili peppers should also be counted, as well as home-cooked tofu, hot and sour lotus root, fried green beans and so on. Personally, I think there should be more of these vegetarian dishes than meat.

Categories: Gastronomy Cooking.

Analysis: Of course not!

You see, the word "meat" is prefixed with grass, which originally meant to refer to vegetables with strong flavors and spicy flavors such as green onions and garlic. The "fishy" of meat refers to fish and meat food. Meat is forbidden to be eaten by Buddhists, so "meat" was gradually used to refer to meat and spicy vegetables.

In the past, there was a saying that "there are three kinds of meat in the mountains and three kinds of vegetables in the sea". The three kinds of meat on the mountain mean that most of the vegetables grown in the soil are vegetarian, but there are still three kinds of meat dishes, namely fresh garlic, leeks, and green onions. The three kinds of vegetarian vegetables in the sea mean that most of the seafood is meat, but there are still three kinds of vegetarian dishes, namely seaweed, kelp, and seaweed.

That is, meat must be meat, but meat does not have to be meat; A vegetarian must be a vegetable, but a vegetable is not necessarily a vegetarian.

Leeks belong to meat dishes.

Leek: aliases: abundant book, grass stalactite, yang grass, lazy cabbage, long-lived leek, aphrodisiac grass, flat cabbage, etc.; It is a perennial herbaceous plant of the lily family, with a special strong odor, the rhizome is horizontal, the bulb is narrowly conical, and the cluster grows; Scaly outer skin yellowish-brown, reticulated fibrous; The leaves are born, the strips are not let's go, flattened; Umbel inflorescence, apical.

Five meats: refers to spicy vegetables such as green onions and garlic.

1. Garlic: Sad, irritable and angry, easy to be sluggish after eating too much.

2 green onions: hurt the kidneys and consume water and gas, eat too much, emotional instability and panic.

3 leeks: hurt the liver and overcome wood qi, the liver fire is vigorous and easy to get angry and hurt.

4. Shallot: Hurt the spleen, trapped in the rustic atmosphere, spleen and pancreas are not smooth, often troubled and depressed.

5 Xingqu: Hurt the lungs and cover the gold, and the lungs often have a pessimistic mentality.

Leeks belong to meat dishes.

Leek: aliases: abundant book, grass stalactite, yang grass, lazy cabbage, long-lived leek, aphrodisiac grass, flat cabbage, etc.; It is a perennial herbaceous plant of the lily family, which has no reputation for a special strong odor, the rhizome is horizontal, the bulb is narrow and conical, and it grows in clusters; squamous integument, yellowish-brown, reticulated fibrous; leaves basal, strip-shaped, flattened; Umbel inflorescence, apical.

Five meats: refers to spicy vegetables such as green onions and garlic.

1. Garlic: Sad, irritable and angry, easy to be sluggish after eating too much.

2 green onions: hurt the kidneys and consume water and gas, eat too much, emotional instability and panic.

3 leeks: hurt the liver and overcome wood qi, the liver fire is vigorous and easy to get angry and hurt.

4 shallot: Hurt the spleen and feel distressed, and the spleen and pancreas do not make Shun often troubled and depressed.

5 Xingqu: Hurt the lungs and cover the gold, and the lungs often have a pessimistic mentality.

There is no meat in the dish, but it is as expensive as a meat dish.

Vegetarian dishes are divided into temple vegetarian dishes, palace vegetarian dishes, and folk vegetarian dishes according to their edible objects. The main characteristics of vegetarian dishes are: fresh, refreshing and pure; There are many colors and exquisite productions; Rich in nutrients, fitness and treatment.

Vegetarian dishes are dishes made from plant and fungus foods. China's vegetarian cuisine has a long history, it was produced in the Spring and Autumn Period and the Warring States Period, and was mainly used for sacrifices and major ceremonies. During the Wei and Jin dynasties and the Northern and Southern Dynasties, with the introduction of Buddhism, the theory of "vegetarianism" was gradually formed, which played a great role in promoting the development of vegetarian cuisine.

Since then, vegetarian cuisine has become a unique and unique part of Chinese cuisine and food culture. One of the genres of cuisine. It usually refers to dishes prepared with plant-based ingredients such as vegetable oils, vegetables, soy products, gluten, bamboo shoots, mushrooms, algae and dried fresh fruits.

It is generally believed that there are three major schools of Chinese vegetarian cuisine and two major directions. The so-called three major schools refer to: court vegetarian cuisine, temple vegetarian cuisine and folk vegetarian cuisine; The so-called two directions refer to:

Veganism" and "Vegetarian Vegetarianism". The vegan school is mainly represented by monastic vegetarian dishes, and does not use "five meats" such as eggs, onions and garlic. The meat and vegetarian pie is mainly represented by folk vegetarian dishes, and the "five meats" and eggs are not taboo, and even seafood and animal fat and broth are used.

The difference between meat dishes and vegetarian dishes is mainly reflected in which is the main dish.

"Meat dish" is based on a kind of meat, mainly meat;

"Vegetarian dish" is a kind of vegetarian dish with a light main dish, which does not mean that there is no meat in the dish, but all meat.

There are also meat that can also be made lightly.

For example, the Chinese Vegetarian Cuisine Collection catalog includes: sweet and sour pork ribs, vegetarian sausages, crispy elbows, and fragrant.

Crispy duck chunks and so on.