Roasted snails are meat dishes or vegetarian dishes, and the stir fry of snails is prepared

Meat vegetables and snails are mollusks. The body is divided into three parts: the head, the feet, and the internal organs, and the head has a mouth, eyes, antennae, and other sensory organs. There is an outer shell on the outside of the body.

The foot muscles of the snail are well developed and are located on the ventral surface of the body. The diaphragm attached to the soles of the feet is called a snail, which is like a round lid, and when it encounters an accident or needs to rest, the snail shrinks its body in the shell, and contracts through the muscles of the foot to cover the shell tightly. The snail is edible, and the edible part is mainly its fleshy sufficiency.

Snails are distributed in most parts of the country. It can be caught in summer and autumn. In fresh water, there are common Chinese round snails, Chinese round snails, etc.

Snails generally grow in ponds, if the water quality is not good, it is easy to be polluted, especially when eating, if the stool in the snail is not clean, there are many parasites, such as snails are the host of schistosomiasis. Therefore, it is best to buy river snails or field snails when eating, eat less snails in the pond, and raise the snails with a bucket of water for a few days after buying them, change the water once a day, let the snails drain the stool, and cook the snails thoroughly when cooking them to kill parasites. It is best not to eat barbecued conch, because if it is not cooked, it is easy to contract liver flukes.

Meat vegetables, field snails are molluscs of the phylum Gastropoda, the subclass Pregill of the Snail family. In fresh water, there are common Chinese round snails, Chinese round snails, etc.

It has to be meaty, it has life.

Meat dishes, snails are the ...... of life

It's a meat dish, and there's meat in the snail.

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Ingredients: snail meat, red and green peppers.

Steps:1Wash the snail meat after thawing.

2.Cut the large snail meat into four small pieces each, and cut the small ones in half.

3.Remove the stems of the red and green peppers, cut them and remove the seeds, and wash them.

4.Heat oil in a pan and stir-fry with minced garlic until fragrant.

5.Add the snail meat and stir-fry with a pinch of salt.

6.After the snail meat is cooked, add the diced pepper and continue to stir-fry.

7.Add a small amount of sugar and a little MSG to taste.

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Main ingredient snails.

300g excipients tofu.

2 pieces of lean meat. 200g

Appropriate amount of green onions. Cooking oil, salt, salt.

Cooking wine to taste. Rock sugar to taste.

Dark soy sauce to taste, vinegar to taste.

Steps:1Fresh snails are cleaned with clear water and removed from the small tails.

2.Lean minced meat, minced green onions, and minced tofu.

3.Cook the snails in the water, pick out the snail meat and chop it finely. Set aside the shell and nut for later use.

4.Pour the minced meat, green onion, tofu and snail meat into a basin, add an appropriate amount of salt and cooking wine and stir well to form a filling.

5.Use a small spoon to stuff the stuffing into the snails, squeeze it with your thumb or chopsticks, try to make the most of the stuffed meat, then cover the nut cap, and press it in with your thumb. 6.

The first step of cleaning: pour water into the basin and put edible salt (appropriate amount) and sesame oil (appropriate amount) into the water, stir evenly and pour in the snails, and the water level is higher than the snails. Put it in a cool place to let the snails spit mud and defecate, change the water once or twice a day to pour the impurities in the water and pour it back into the water, and replenish salt and sesame oil after each re-filling of water.

Basically, soak for two days for further processing.

Clean up the second part: visually check whether the surface of the snail shell is an attachment (silt or moss, etc.), if there is an attachment, it needs to be cleaned with a small brush, clean the surface of the snail shell and cut off the tail of the snail with pliers or large scissors, one can remove most of the snail excrement, and the other can add more flavor to the snail meat when frying, clean up the tail and rinse the snail with water until there is no obvious debris in the water, and drain the water after rinsing it to prepare for frying.

Prepare seasonings before stir-frying: green onions, ginger, garlic, dried chilies, cooking wine, soy sauce, salt, chicken essence, thirteen spices are prepared in an appropriate amount, peppercorns (20 grains), large ingredients (3 5 cloves) coriander (can be prepared according to personal preferences), cut green onions, ginger slices, garlic slices, dried chili pepper segments for stir-frying, put oil in the pot and burn until it is hot, put in green onions, ginger, peppercorns, large ingredients, chili peppers and stir-fry after changing to low heat and put in snails and then put in cooking wine and stir-fry well, put in soy sauce (appropriate more), salt (appropriate more), thirteen spices (appropriate less) change to high heat and fry well, Finally, add garlic slices and chicken essence and stir-fry evenly, then return to the world, cover and simmer for three minutes, and sprinkle coriander on the plate after putting it out of the pot and serving it (those that are not eaten immediately can be pickled and then put coriander and eat immediately, which will not taste very flavorful).

Tips: This dish is not easy to taste, it is recommended to put the original soup with snails into a small pot to a cool place to marinate for more than five hours before eating, it is best to heat until the soup boils before eating, and put coriander on a plate, such as the soup during the marinating process, but the snails need to be turned frequently. (It is best to add more oil or hot water during the frying process).

Note: Because this dish needs to be eaten with special control of the heat, the bacteria and parasites cannot be killed in a short time, and the snail meat will be fried for a long time and affect the taste, so everyone should eat garlic with sterilization effect as much as possible in the materials! Friends who have delicious bites do not need to worry too much about the bacteria and parasites in the snails, and can be eaten with garlic when stir-fried and eaten.

Precautions. The edible part contains about 81 grams of water, grams of protein, grams of fat, 4 grams of carbohydrates, grams of ash, and 1357 mg of calcium, 19l mg of phosphorus, mg of iron, mg of thiamine, mg of riboflavin, mg of niacin, and 130 IU of vitamin A.