How do you make onions delicious? What ingredients do you go with?

Onions are a versatile ingredient. In our family, it is usually used as a side dish when it is used to roast fish, roast beef, roast three cups of chicken, stir-fry crayfish, and fried noodles. Or the easiest way to do this is to sauté the pork slices with onions.

Onions are often used as side dishes in our daily life, because they are cheap, they can be fried and eaten, or put them in cold dishes, many people can't stand the "spicy" taste of onions, and they will always feel very choked when cutting onions, and even tears, so many people avoid contact with onions, in fact, if you have a bad appetite, eating some onions will help appetize and eliminate food! Today, Juanzi will use onions to share a delicious dish, let's see how I make it;

1；Roll up the tofu skin and cut it into wide strips, then stack the bean skin on top of each other and cut it into diamond-shaped slices.

2；Cut it and set it aside.

3；Take a cleaned onion, cut it from the middle, and cut it into small pieces.

4；Prepare some slices of ginger and garlic.

5；After the water in the pot boils, pour in the cut bean skin and blanch the water, which can effectively remove the beany smell.

6；After the water boils again, remove the tofu skin to control the moisture.

7；Heat oil in a pan and stir-fry ginger and garlic slices until fragrant.

8；Pour in the chopped onion cubes and soaked fungus and stir-fry until raw.

9；Pour in the tofu skin and continue to stir-fry, stir-fry the tofu skin until it is scattered, and stir-fry well.

10；Pour in an appropriate amount of light soy sauce, a little sugar, and an appropriate amount of salt to taste.

11；Continue to stir-fry over high heat, pour in a little water starch before coming out of the pot to thicken, stir-fry evenly and then put it on a plate.

Onions with bean skin are simple and delicious, and they won't get fat, so interested friends can also try to make them in this way!

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How do you make onions delicious? There are generally three ways to do this. 1. Cut the shallots into small pieces, stir-fry them and then match them with other ingredients Like stir-fried shallots, ginger and garlic, add onions to the oil pan and stir-fry them on low heat to produce bursts of aroma, and then add meat, eggs or stir-fry together, so that its spiciness will be reduced, and the texture will become sweet and crispy.

2. Heat and fry slowly for a long time on low heat Heat and fry slowly for a long time on low heat, so that the sugar in the onion will be decomposed and released, and the onion at this time is soft and soft, and it presents a golden amber appearance, which is very charming, and it will fully exude a sweet aroma and warm taste. This is also the method of caramelizing onions, which is often used in Western cuisine. 3. Make onions into onion sauce Onion sauce is less common in traditional Chinese cuisine.

Cut the onion into shreds, mix with the crushed garlic and ginger or puree, simmer until softened, and add some seasoning you like, which is the fragrant onion sauce. Bibimbap, bibimbap, and meat steak are all quite convenient, and there is a kind of lazy all-purpose sauce style.

Onions have medicinal properties, it can lower blood sugar. He is very tasty whether he eats it raw or cooked.

Stir-fried beef with onionsIngredients: 500g beef, onion, tomato juice, sugar, salt, cooking wine, light soy sauce, starch, pepper, salad oil.

Onions are paired with beef, which not only strengthens the spleen and stomach, but also repairs and softens blood vessels. The taste is also very fragrant.

Onions are suitable for stir-frying, stir-frying can bring out the flavor of onions, and onions can be paired with meat. Onions make the meat more fragrant, and the meat and vegetables are healthy and delicious.

Generally, you will choose braised braised eggs, you can choose to add some eggs, and the taste is more tender and some sweet and delicious are also liked by many people, and the taste is particularly good.

1. Nutritious eating of onions.

1. Onions are the most nutritious to eat raw.

2. Onion stew can be greasy.

3. The loofah onion is delicious.

2. Onions can't be eaten with anything.

Onion + skin shrimp: calcium oxalate is formed to produce stones.

Onion + crayfish: calcium oxalate is formed to produce stones.

Onion + river shrimp: calcium oxalate is formed to produce stones.

Onion + honey: Eating together can hurt your eyes, cause eye discomfort, and cause blindness in severe cases.

Onion + shrimp: calcium oxalate is formed to produce stones.

Scrambled eggs with onions go well with them.

Onions can be paired with: beef, green peppers, pork belly, fish, pork ribs, etc.

The dishes that can be made with onions are: stir-fried beef with onions, stir-fried with green peppers and onions, stir-fried pork belly with green peppers and onions, cold onions, onion seafood soup, braised fish with onions, stewed pork ribs with onions, crispy onion rings, fried onions with quail, onion cakes, French onion soup and so on.

Onion, also known as ball onion, shallot, jade onion, shallot, Dutch onion, bark tooth, etc., lily family, allium is a biennial herbaceous plant.