What season do you start picking tea fruits?

1. The correct way to pick tea fruits: picking tea seeds is generally in October-November, China's territory is relatively vast, the climate and environment are different, so the picking time is slightly different, and the picking time needs to be determined according to the local climate. The time of picking should be controlled before picking.

It is not fully ripe and contains moisture inside.

comparatively high, resulting in a lower oil content. If the harvest is too late, the cones have already cracked, which will lead to waste.

2. When to pick camellia seeds.

Camellia oleifera seeds are usually harvested from the annual "cold dew" to "frost", and only a few of them are harvested from the "beginning of winter". After harvesting, the tea trees bloom and the fruits ripen in the autumn a year later.

It should be noted that harvesting too late will cause the camellia seeds to fall to the ground, and part of the acid loss will occur, thereby reducing the quality of camellia oil, so it is necessary to pick the tea seeds in time to avoid the fall of the fruit, which will affect the quality of camellia.

3. How to judge the maturity of Camellia oleifera seeds?

1) Look at the fur. When ripe, the hairs on the peel of the camellia seeds will be removed and they will become smooth.

2) Cracking of the husk. When the husk of Camellia oleifera seeds begins to crack, the general cracked fruit can be picked at 10%.

3) Peel color. The color of Camellia oleifera seeds, including red fruits, green fruits, and variegated fruits, is yellow or bright red in the red Camellia oleifera seed skin, and can be picked when the green color is yellow or yellow.

4. Methods for preserving Camellia oleifera seeds after harvest.

1) After the camellia fruit is harvested, it should be piled up for 6 7 days, and the sunny day should be seized.

After 3 or 4 days of drying, camellia seeds naturally crack, most of the camellia seeds can be peeled, and then sieved and cleaned, generally 12 days of drying, in order to make starch and soluble sugar and other organic matter fully converted into oil.

2) The soil or bamboo mat used to dry tea seeds is better than the cement drying floor, which can improve the oil yield and the quality of tea oil. If it cannot be dried in time on a rainy day, the tea seeds should be spread on a ventilated and dry floor slab, about 20 cm thick, and turned 1 2 times a day to prevent fever.

The weight ratio of the shell of the dried tea seeds is 1:2, and the dried camellia seeds should be stored in a ventilated and dry place.

It is not until the frost period that the oil content of Camellia oleifera fruit reaches the highest value, and the oil quality is also the best, which is the most ideal picking period. Moreover, it is generally required to grasp the "first three and seven after the harvest is suitable", that is, the picking starts three or four days before the frost falls, and it is most suitable to pick seven or eight days after the frost. However, at the same time, the picking period should be grasped according to the ripening characteristics of Camellia oleifera fruit.

For example, the fur of rape fruit is lost, and the skin is shiny, which becomes the inherent color of its variety. The kernel is plump, black or brown, hard and shiny, and if the shell of the camellia fruit has become thin and slightly cracked, it indicates that the camellia fruit has reached full ripeness. At this time, it is necessary to pick and harvest in time.

It is generally grown in the southern regions of China, where the weather is warmer and suitable for the growth of this plant. In spring, autumn, winter, and summer, there are picks, and different tea leaves exist in different seasons.

Tea trees are generally planted in hilly areas and hillsides, and we usually pick spring tea from March to May, summer tea from May to July, autumn tea from late August to October, and winter tea from late October. Therefore, when we pick tea, we must distinguish which kind of tea it belongs to, so that we can choose the right time to pick tea.

The time of picking is generally before the Qingming Festival in March, and the planting place is generally in the south, such as Yunnan and Zhejiang.

Hello, digging and grasping the ear relatives, I am happy to answer for you: the beginning of tea fruit picking is usually collected from the annual "cold dew" to "frost fall", and only a few of them are picked from the "beginning of winter". After harvesting, the tea trees will bloom and the fruits will ripen in the autumn after one bark of erection.

It should be noted that the late harvest will cause the camellia seeds to fall to the ground, and part of the acid loss will occur, thereby reducing the quality of camellia oil, so it is necessary to pick the tea seeds in time to avoid the fall of the fruit, which will affect the quality of the camellia oleifera.

The picking time of the book is not the same as that of the tea leaves. It can be roughly divided into the following four time periods:

1.Late March to mid-May.

The temperature in spring is moderate, the rainfall is sufficient, and the tea tree has been recuperating for half a year in winter, so that the spring tea buds are plump, the color is emerald green, the leaf quality is soft, and it is rich in vitamins, especially amino acids. The representatives are: Lu'an melon slices, oolong tea.

2.Early May to early July.

In summer, the hot weather and the rapid growth of new shoots and leaves of tea trees make the content of water immersion products that can dissolve tea soup relatively reduced, especially the reduction of amino acids, which makes the taste and aroma of tea soup less strong than spring tea. The representatives are: Pu'er tea, maple tea.

3.Mid-August.

The climatic conditions in autumn are between spring and summer, the tea tree grows in spring and summer, the content of the new shoot buds is relatively reduced, the leaf size is different, the bottom of the leaf is brittle, the leaf color is yellow, and the taste and aroma appear relatively peaceful. The representatives are: Tieguanyin, Yue Meixiang.

4.Late October.

Winter tea is grown after the autumn tea is harvested and the climate gradually turns colder. Because the new shoots of winter tea grow slowly and the contents gradually increase, the taste is mellow and the aroma is strong. The representatives are: frozen top oolong

The tea leaves before Qingming are the best. It was famous before the Ming Dynasty.